Seagar's Restaurant Prices in Miramar Beach, FL 32550
Hours of Operation
- Mon: 6:00 am - 9:00 pm
- Tue: 6:00 am - 9:00 pm
- Wed: 6:00 am - 9:00 pm
- Thu: 6:00 am - 9:00 pm
- Fri: 6:00 am - 9:00 pm
- Sat: 6:00 am - 9:00 pm
- Sun: 6:00 am - 9:00 pm
Restaurant Menu
| Salads |
| Tangerine and Radicchio Salad | $10.00 |
Frisee, shaved radish, pickled onion and vanilla-lavender vinaigrette
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| Warm Spinach Salad | $12.00 |
Fresh baby spinach, baby arugula and roasted pears, red onion, maytag bleu cheese crostini, crispy bacon and topped with a warm applewood smoked bacon dressing
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| Caesar Salad For Two | $18.00 |
Seagars traditional caesar salad prepared tableside
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| Seagars Wedge | $9.00 |
Baby iceberg lettuce, tomatoes, red onions, cucumbers, applewood smoked bacon, croutons, and housemade pink peppercorn ranch or blue cheese dressing
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| Seagars Caprese Salad | $12.00 |
Sliced tomato, grape tomatoes, red onion, basil, bocconcini mozzarella, red wine vinaigrette
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| Beet Salad | $12.00 |
Roasted beets, mixed greens, fennel, orange, goat cheese and a roasted shallot vinaigrette
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| Custom Entree Additions |
| South African Fried Lobster Tail | $30.00 |
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| Oscar | $12.00 |
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| Crab Cake | $19.00 |
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| Foie Gras | $20.00 |
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| 1/2 Lb. King Crab Legs |
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| Au Poivre | $4.00 |
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| Maytag, Bacon | $8.00 |
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| Grilled Shrimp | $12.00 |
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| Pork Belly | $14.00 |
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| First Course |
| Petite Osso Buco | $16.00 |
Stewed lentils and citrus gremolata
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| Alaskan King Crab Ravioli | $20.00 |
Served with tomato and lemon shellfish sauce
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| Emerald Coast Martini | $16.00 |
Gulf shrimp and jumbo lump crab served with cocktail sauce and pink brandy sauce
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| Baked Oysters & Jumbo Lump Crab | $16.00 |
Topped with bacon, monterey jack cheese, breadcrumbs, jumbo lump crabmeat, spinach, butter and garlic, finished with spicy hollandaise
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| French Onion Soup | $9.00 |
A blend of five onions simmered in a hearty beef stock and finished with croutons and melted jarlsberg and gruyere cheeses
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| Duo Of Tartare | $19.00 |
Red snapper with orange and basil, tuna with lemon and chive, crushed avocado and lime, tomato relish, corn chips
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| Classic Lobster Bisque | $12.00 |
A fragrant and rich maine lobster broth with cream and brandy, garnished with tarragon, coral cream, and maine lobster
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| Eggplant & Tomato Crab Napoleon | $13.00 |
Medallions of eggplant and green tomato, batter fried and layered with jumbo lump crabmeat, served with louisiana butter sauce, tasso ham
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| Crispy Calamari | $12.00 |
Panko coated and fried, served with lemon and thyme aioli
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| Slow Cooked Pork Belly | $16.00 |
Maple and carrot jus with cabbage and carraway
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| Pan Seared Hudson Valley Foie Gras | $22.00 |
Chef's featured accompaniments
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| Osetra Caviar |
Toast points, egg yolks, egg whites, sour cream, chives and chilled vodka
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| Custom Seafood Tower |
| Seagars seafood towers are three tiered and served with cocktail sauce and drawn butter |
| Maine Lobster |
1/2 lb per person
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| Large Gulf Shrimp Spiced and Chilled |
2 per person
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| Alaskan King Crab Legs |
1/4 lb per person
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| USDA Prime Steaks |
| Our steaks and lamb chops are 100% usda prime |
| Rotisseurs Special |
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| Lamb Chop 20 oz. | $48.00 |
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| Steak Diane 10 oz. | $50.00 |
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| N.Y. Strip 15 oz. | $54.00 |
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| Bone-In Ribeye 20 oz. | $54.00 |
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| Porterhouse 24 oz. | $68.00 |
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| Chateaubriand 22 oz. for Two | $99.99 |
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| Starches |
| Mashed Potatoes | $9.00 |
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| Twice Baked Potato | $12.00 |
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| Baked One Pound Potato | $9.00 |
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| Steak Fries | $9.00 |
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| Truffle Fries | $12.00 |
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| Macaroni & Cheese | $12.00 |
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| Custom Cuts Filet Mignon |
| One & One Quarter Inch 8 oz. | $43.00 |
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| One & Three Quarter Inch 10 oz. | $48.00 |
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| Two Inch 12 oz. | $55.00 |
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| Seafood |
| Pepper-Crusted Tuna | $34.00 |
White beans, picked ham hock and onion
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| Seared Sea Scallops | $34.00 |
Roasted onion, mushrooms and barley with madeira fondue
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| South African Cold Water Lobster Tails | $52.00 |
Lightly battered, fried, and served with chinese honey mustard
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| Pan Roasted Mahi | $32.00 |
Celeriac puree, roasted turnips and petals of brussels sprouts
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| Seared Snapper | $36.00 |
House-made butternut squash gnocchi and leek
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| Maine Lobster | $34.00 |
Steamed or broiled, two pounds or larger, prepared and cracked by our chef
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| Alaskan King Crab | $58.00 |
One pound split, steamed, and served with drawn butter
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| Broiled Rock Lobster | $80.00 |
Served with drawn butter
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| Dover Sole | $50.00 |
Sauteed to perfection, filleted tableside, and served with brown butter, capers, and lemon
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| Vegetables |
| Asparagus | $12.00 |
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| Creamed Spinach | $12.00 |
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| Creamed Corn | $9.00 |
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| Seasonal Vegetables | $10.00 |
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| Sauteed Mushrooms | $9.00 |
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| Onion Rings | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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