Seagar's Restaurant Menu and Prices

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Seagar's Restaurant menu

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Appetizers
Lobster, Lobster, Lobster Bisque
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Lobster bisque, lobster morsels & lobster coral cream.
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Emerald Coast Seafood Martini
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Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce.
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Tuna Tartare
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#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons.
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Hudson Valley Foi Gras
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Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread.
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Russian Caspian Sea Caviar
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Beluga served with toast points and traditional garnishes.
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Salads
Chopped Salad
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Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese.
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Caesar Salad
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Prepared tableside with the freshest ingredients.
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Romaine Bleu Cheese
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With pistachios, granny smith apples and bleu cheese dressing
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Warm Spinach Salad
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Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing.
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The Wedge
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Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing.
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USDA Prime Steaks
Meat preparation: oscar, au poivre, maytag or bacon, rossini
Filet Mignon
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Ribeye
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Porterhouse
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New York Strip
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Steak Diane
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Fresh Seafood
Chilean Sea Bass
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Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth.
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Live Maine Lobster
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Two pounds or larger, cracked by our chefs & prepared steamed or broiled.
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Alaskan King Crab Legs
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One pound split, steamed and served with drawn butter.
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Dover Sole
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Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce.
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South African Cold Water Lobster Tails
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Lightly battered, fried and served with Chinese honey mustard.
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Hawaiian Ahi Tuna
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Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce.
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Desserts
Bananas Foster
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Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream
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NY Style Cheesecake
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Served with a seasonal fruit coulis.
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Chocolate Souffle
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Served with chocolate creme anglaise.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price