Seagar's Restaurant Prices in Sandestin, FL 32550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster, Lobster, Lobster Bisque |
Lobster bisque, lobster morsels & lobster coral cream.
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| Emerald Coast Seafood Martini |
Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce.
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| Tuna Tartare |
#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons.
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| Hudson Valley Foi Gras |
Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread.
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| Russian Caspian Sea Caviar |
Beluga served with toast points and traditional garnishes.
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| Salads |
| Chopped Salad |
Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese.
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| Caesar Salad |
Prepared tableside with the freshest ingredients.
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| Romaine Bleu Cheese |
With pistachios, granny smith apples and bleu cheese dressing
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| Warm Spinach Salad |
Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing.
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| The Wedge |
Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing.
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| USDA Prime Steaks |
| Meat preparation: oscar, au poivre, maytag or bacon, rossini |
| Filet Mignon |
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| Ribeye |
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| Porterhouse |
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| New York Strip |
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| Steak Diane |
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| Fresh Seafood |
| Chilean Sea Bass |
Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth.
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| Live Maine Lobster |
Two pounds or larger, cracked by our chefs & prepared steamed or broiled.
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| Alaskan King Crab Legs |
One pound split, steamed and served with drawn butter.
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| Dover Sole |
Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce.
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| South African Cold Water Lobster Tails |
Lightly battered, fried and served with Chinese honey mustard.
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| Hawaiian Ahi Tuna |
Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce.
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| Desserts |
| Bananas Foster |
Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream
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| NY Style Cheesecake |
Served with a seasonal fruit coulis.
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| Chocolate Souffle |
Served with chocolate creme anglaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price