Seaglass Prices in Salisbury, MA 01952
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New England Clam Chowder | $5.00 - $8.00 |
Sea clams, hickory bacon, baby red potatoes, sweet cream
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| French Onion and Apple Cider Soup | $5.00 - $8.00 |
Caramelized vidalia onions, veal bouillon, cave aged swiss, toasted crouton
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| Shrimp Cocktail Martini Style | $14.00 |
Black tiger prawns, fresh horseradish, bloody mary cocktail sauce
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| Mussels Italia | $13.00 |
Sundried tomato pesto, toasted pine nuts, torn basil, prosecco, evvo, olive crostini
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| Tuscan Style Lobster & Crab Dip | $14.00 |
Four cheese blend with artichoke hearts, spinach & roasted pimento, toasted olive bread
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| Thai Chicken Lettuce Wraps | $12.00 |
Red curry, shaved cabbage & carrot, green onions, peanut & lemongrass dippers
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| Calamari and Octopus | $13.00 |
Grilled seafood stuffed calamari, braised octopus, fra diavlo & salsa verde sauces
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| Jumbo Lump Crab Cake | $15.00 |
Black bean & corn ragout, ancho chili aioli, cilantro leaves
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| Beef Tenderloin Carpaccio | $15.00 |
Marinated mushrooms, capers, garlic aioli, EVVO, baby arugula, cracked pepper, sea salt
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| Sesame Encrusted Scallops | $14.00 |
Seaweed tangle, shaved red cabbage & carrot, wasabi peas, toasted sesame vinaigrette, siracha aioli
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| Salads |
| Seaglass Signature Salad | $6.00 - $9.00 |
Hydro bibb lettuce, candied walnuts, dried mission figs, bleu cheese, cabernet vinaigrette
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| Classic Caesar | $5.00 - $8.00 |
Hearts of romaine, radicchio, garlic croutons, traditional dressing, white anchovies
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| The Titanic Salad | $9.00 |
Iceberg wedge, bermuda onion, shaved carrot, grape tomato, bacon crumbles, blue cheese ranch
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| Beet & Arugula | $9.00 |
Red & gold beets, baby arugula, dried cranberries, pecans, goat cheese, blood orange vinaigrette
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| Garden Salad | $5.00 - $8.00 |
Mixed baby lettuces, assortment of seasonal vegetables, garlic croutons, multiple dressing options
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| California Spa Salad | $9.00 |
Hearts of palm, sliced avocado & mango, pico de gallo, mixed lettuces, sundried tomato vinaigrette
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| Sea Weed Salad | $8.00 |
Shaved cabbage & carrots, english cucumber, grape tomatoes, toasted sesame-miso vinaigrette
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| Signature Entrees |
| Braised Short Rib of Beef | $23.00 |
Pappardelle pasta, roasted pearl onions, taleggio, natural jus, arugula leaves, white truffle oil
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| Mediterranean Grilled Swordfish Steak | $26.00 |
Tomato orzo, greek olives, eggplant pei mussels, baby spinach, feta, salsa verde
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| Shrimp Scampi | $21.00 |
Concasse of tomato, white wine, fine herbs, crushed garlic, butter, linguini
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| Lobster & Scallop Carbonara | $25.00 |
Peas, sundried tomatoes, prosciutto lardons, spinach fettuccine, parmesan cream
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| Haddock Oscar | $26.00 |
Lump crab stuffing, roasted asparagus, lobster béarnaise, sweet potato mash
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| Chicken Tuscano | $18.00 |
Roasted bell peppers, crimini mushrooms, baby spinach, penne pasta, romano, light cream
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| Pan Roasted Scallops | $25.00 |
Crab & corn risotto, brussels sprout petals, pimento oil, arugula leaves
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| East Coast Cioppino | $29.00 |
Half lobster, haddock, littleneck clams, mussels, aromatic tomato broth, red potatoes, crostini
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| Steaks & Chops |
| Add sauteed mushrooms, caramelized onions, roasted bell peppers, or apple smoked bacon $2.00 each |
| Surf and Turf | $24.00 |
6 oz grilled teriyaki blade steak, garlic butter shrimp, baked potato, mélange of seasonal vegetables
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| 8 oz Filet Mignon | $32.00 |
Straight up mashed potatoes, broccolini, butternut squash puree, glace de veau
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| 10 oz Beef Ribeye Heart Steak | $29.00 |
Creamed spinach, oven roasted sweet potato fries, brandy peppercorn sauce
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| New Zealand Rack of Lamb | $29.00 |
Butternut squash risotto, broccolini, roasted carrots, mission fig glace
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| 12 oz Bone in Prime Pork Chop | $24.00 |
Sweet potato gratin, roasted brussels sprouts & bell pepper, prosciutto lardons, apple-cranberry relish
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| Petite Filet and Lobster | $39.00 |
4 oz filet mignon, 1lb steamed maine lobster, asparagus spears, mashed potatoes
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| Lamb T-Bone Chops | $25.00 |
Tomato-olive & eggplant orzo, braised garlic spinach, mint & mustard jus lie
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| Black Angus Short Rib Burger | $13.00 |
Charred onions, cave aged swiss, garlic aioli, roasted baby red potatoes
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| Hot and Raw Seafood Presentations - Cold |
| East Coast Oysters on the Half | $3.00 |
Pomegranate mignonette, cocktail sauce
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| Little Neck Clams | $2.00 |
Cocktail sauce, fresh horseradish
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| Hot and Raw Seafood Presentations - Hot |
| Tuscan Style Oysters Rockefeller for 4 | $15.00 |
Crab & lobster, artichokes, spinach, paprika
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| Baked Stuffed Quahog Clams for 3 | $12.00 |
Chorizo, surf clam, pimento bread crumbs
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| Sides |
| Asparagus | $7.00 |
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| Vegetable du Jour | $6.00 |
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| Broccolini | $7.00 |
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| Butternut Squash Risotto | $7.00 |
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| Mac and Cheese | $7.00 |
Serves two
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| Lobster Mac and Cheese | $16.00 |
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| Sea Salt Baked Potato | $5.00 |
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| Mashed or Roasted Potatoes | $5.00 |
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| Sweet Potato Mash | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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