Seaglass Menu and Prices

3.8 based on 127 votes
Seaglass menu

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Starters
New England Clam Chowder
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$5.00 - $8.00
Sea clams, hickory bacon, baby red potatoes, sweet cream
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French Onion and Apple Cider Soup
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$5.00 - $8.00
Caramelized vidalia onions, veal bouillon, cave aged swiss, toasted crouton
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Shrimp Cocktail Martini Style
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$14.00
Black tiger prawns, fresh horseradish, bloody mary cocktail sauce
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Mussels Italia
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$13.00
Sundried tomato pesto, toasted pine nuts, torn basil, prosecco, evvo, olive crostini
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Tuscan Style Lobster & Crab Dip
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$14.00
Four cheese blend with artichoke hearts, spinach & roasted pimento, toasted olive bread
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Thai Chicken Lettuce Wraps
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$12.00
Red curry, shaved cabbage & carrot, green onions, peanut & lemongrass dippers
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Calamari and Octopus
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$13.00
Grilled seafood stuffed calamari, braised octopus, fra diavlo & salsa verde sauces
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Jumbo Lump Crab Cake
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$15.00
Black bean & corn ragout, ancho chili aioli, cilantro leaves
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Beef Tenderloin Carpaccio
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$15.00
Marinated mushrooms, capers, garlic aioli, EVVO, baby arugula, cracked pepper, sea salt
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Sesame Encrusted Scallops
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$14.00
Seaweed tangle, shaved red cabbage & carrot, wasabi peas, toasted sesame vinaigrette, siracha aioli
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Salads
Seaglass Signature Salad
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$6.00 - $9.00
Hydro bibb lettuce, candied walnuts, dried mission figs, bleu cheese, cabernet vinaigrette
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Classic Caesar
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$5.00 - $8.00
Hearts of romaine, radicchio, garlic croutons, traditional dressing, white anchovies
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The Titanic Salad
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$9.00
Iceberg wedge, bermuda onion, shaved carrot, grape tomato, bacon crumbles, blue cheese ranch
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Beet & Arugula
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$9.00
Red & gold beets, baby arugula, dried cranberries, pecans, goat cheese, blood orange vinaigrette
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Garden Salad
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$5.00 - $8.00
Mixed baby lettuces, assortment of seasonal vegetables, garlic croutons, multiple dressing options
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California Spa Salad
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$9.00
Hearts of palm, sliced avocado & mango, pico de gallo, mixed lettuces, sundried tomato vinaigrette
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Sea Weed Salad
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$8.00
Shaved cabbage & carrots, english cucumber, grape tomatoes, toasted sesame-miso vinaigrette
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Signature Entrees
Braised Short Rib of Beef
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$23.00
Pappardelle pasta, roasted pearl onions, taleggio, natural jus, arugula leaves, white truffle oil
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Mediterranean Grilled Swordfish Steak
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$26.00
Tomato orzo, greek olives, eggplant pei mussels, baby spinach, feta, salsa verde
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Shrimp Scampi
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$21.00
Concasse of tomato, white wine, fine herbs, crushed garlic, butter, linguini
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Lobster & Scallop Carbonara
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$25.00
Peas, sundried tomatoes, prosciutto lardons, spinach fettuccine, parmesan cream
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Haddock Oscar
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$26.00
Lump crab stuffing, roasted asparagus, lobster béarnaise, sweet potato mash
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Chicken Tuscano
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$18.00
Roasted bell peppers, crimini mushrooms, baby spinach, penne pasta, romano, light cream
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Pan Roasted Scallops
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$25.00
Crab & corn risotto, brussels sprout petals, pimento oil, arugula leaves
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East Coast Cioppino
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$29.00
Half lobster, haddock, littleneck clams, mussels, aromatic tomato broth, red potatoes, crostini
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Steaks & Chops
Add sauteed mushrooms, caramelized onions, roasted bell peppers, or apple smoked bacon $2.00 each
Surf and Turf
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$24.00
6 oz grilled teriyaki blade steak, garlic butter shrimp, baked potato, mélange of seasonal vegetables
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8 oz Filet Mignon
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$32.00
Straight up mashed potatoes, broccolini, butternut squash puree, glace de veau
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10 oz Beef Ribeye Heart Steak
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$29.00
Creamed spinach, oven roasted sweet potato fries, brandy peppercorn sauce
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New Zealand Rack of Lamb
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$29.00
Butternut squash risotto, broccolini, roasted carrots, mission fig glace
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12 oz Bone in Prime Pork Chop
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$24.00
Sweet potato gratin, roasted brussels sprouts & bell pepper, prosciutto lardons, apple-cranberry relish
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Petite Filet and Lobster
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$39.00
4 oz filet mignon, 1lb steamed maine lobster, asparagus spears, mashed potatoes
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Lamb T-Bone Chops
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$25.00
Tomato-olive & eggplant orzo, braised garlic spinach, mint & mustard jus lie
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Black Angus Short Rib Burger
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$13.00
Charred onions, cave aged swiss, garlic aioli, roasted baby red potatoes
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Hot and Raw Seafood Presentations - Cold
East Coast Oysters on the Half
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$3.00
Pomegranate mignonette, cocktail sauce
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Little Neck Clams
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$2.00
Cocktail sauce, fresh horseradish
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Hot and Raw Seafood Presentations - Hot
Tuscan Style Oysters Rockefeller for 4
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$15.00
Crab & lobster, artichokes, spinach, paprika
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Baked Stuffed Quahog Clams for 3
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$12.00
Chorizo, surf clam, pimento bread crumbs
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Sides
Asparagus
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$7.00
Vegetable du Jour
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$6.00
Broccolini
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$7.00
Butternut Squash Risotto
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$7.00
Mac and Cheese
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$7.00
Serves two
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Lobster Mac and Cheese
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$16.00
Sea Salt Baked Potato
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$5.00
Mashed or Roasted Potatoes
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$5.00
Sweet Potato Mash
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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