SeaLegs Wine Bar Prices in Huntington Beach, CA 92648
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Bacon Bled | $11.00 |
Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette
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| Baby Kale Caesar | $12.00 |
Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing
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| Sealegs Salad | $14.00 |
Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette
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| Buratta Salad | $16.00 |
Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette
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| Entrees |
| Chimichurri Flat Iron Steak | $24.00 |
Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatos & topped with avocado
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| Arty's Links And Chitarra Pasta | $22.00 |
Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, & chitarra pasta topped with shaved asiago
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| Coca Cola Braised Pork Shank | $18.00 |
8oz pork shank braised in coca cola served with sauteed baby kale & apple parsnip puree
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| Ancho Chile Braised Short Rib | $30.00 |
Jalapeno & poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes & cilantro
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| Filet Mignon | $30.00 |
8 oz. filet, mashed potato cake, grilled asparagus with a red wine demi glaze
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| Grilled Chicken Medallions | $20.00 |
Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes & balsamic reduction
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| Pan Seared Local Halibut | $28.00 |
Local wild Halibut served with smoked paprika potatoes, grilled broccolini & cherry tomato jam. Topped with lemon caper beurre blanc
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| Seafood Rissotto | $24.00 |
Little neck clams, black tiger shrimp, local halibut with spring peas, asaparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil
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| Snacks |
| Charcuterie & Cheese Board | $20.00 |
Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam
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| Naked Fries | $8.00 |
Fresh cut fries served with sriracha ketchup
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| Stinky Fries | $14.00 |
Three cheese garlic fondue topped with shaved parmesan & truffle oil
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| Brussels Sprouts | $12.00 |
Mirin Glazed & topped with red chili flake
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| Shrimp & Scallop Ceviche | $16.00 |
Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips
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| Prosciutto Wrapped Asparagus | $12.00 |
Served with roasted tomato and sunflower seeds
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| Grilled Artichoke | $12.00 |
Basted in brown butter with basil aioli
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| Chorizo and Clams | $12.00 |
Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points
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| Shares |
| Bruschetta (3) | $14.00 |
Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette
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| Goat Cheese & Fig Crostini (3) | $14.00 |
Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette
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| Bleu Sliders (3) | $15.00 |
Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun
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| The Meatball | $14.00 |
Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese
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| Garlic Shrimp | $15.00 |
Sauteed in roasted garlic & olive oil. Served with toast points
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| Braised Chianti Chicken Tacos (3) | $12.00 |
Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce
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| Filet Mignon Tacos (3) | $16.00 |
Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro
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| Pig & Fig Flatbread | $14.00 |
House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula
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| Spring Flatbread | $16.00 |
House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins
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| Sonoma Chicken Sliders (3) | $15.00 |
Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun
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| Mac and Cheese | $14.00 |
White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese
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| Desserts |
| Bananas Foster French Toast | $12.00 |
House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream
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| Cinnamon Toast Crunch Bread Pudding | $12.00 |
Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise
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| Sealegs Adult Affogato Ice Cream | $12.00 |
Topped with house made chocolate sauce, espresso & a shot of kahlua
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| Chocolate Cake | $10.00 |
Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream
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| Strawberry & Bannanas Tres Leches | $12.00 |
Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas
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| Sealegs Seazookie | $14.00 |
Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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