Seasons Cafe Bar & Grille Prices in Knoxville, TN 37935
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Plates |
| Florentine Flatbread | $11.50 |
Grilled chicken presented on boursin cream with spinach, caramelized onions, sauteed mushrooms and shaved prosciutto
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| Brie en Croute | $11.00 |
Rich double cream brie cheese accented with a seasonal apple cran and brown sugar jam, enveloped in flaky puff pastry with walnuts, accompanied by seasonal fresh berries and toasted crostinis
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| Crispy Calamari | $10.50 |
Calamari rings marinated in buttermilk, cornmeal encrusted then quick fried, served with a cranberry hot sauce and bleu cheese dressing
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| Sesame Seared Ahi Tuna | $11.00 |
Sesame encrusted spiced quick seared tuna, accompanied by soy sauce, fresh wasabi cream and a thai cucumber tomato relish
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| Low Country Shrimp & Grits | $11.50 |
Sauteed shrimp with roasted peppers, onions, and smoked andouille sausage, glazed in cajun cream and served over aged cheddar cheese stone ground grits
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| Quick Fried Artichoke Hearts | $9.00 |
Tender artichoke hearts cornmeal dusted and fried, complemented with a parmesan alfredo sauce
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| Honeysuckle Buttermilk Chicken | $9.50 |
Quick fried buttermilk battered chicken served with our signature wild honeysuckle hot sauce and bleu cheese dressing
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| Jumbo Lump Blue Crab Cake | $11.00 |
Dill scented lump blue crab cake with fresh sauteed baby spinach, encircled by a citrus aioli and finished with sundried tomato pesto
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| Salads From the Garden |
| Spinach & Bacon Salad | $9.50 - $6.00 |
Baby spinach leaves, sliced eggs, grape tomatoes, candied radish, boursin cheese, and toasted walnuts, garnished with fried onions seasons own bacon dressing to complement. Meat chicken, $3.50 beef
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| Classic Caesar Salad | $9.50 - $6.00 |
Crisp romaine lettuce topped with traditional homemade anchovy and egg dressing, parmesan cheese crisps, red onion and ripe grape tomatoes. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50,
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| Original Iceberg Wedge | $9.50 - $6.00 |
A crisp wedge of iceberg lettuce complimented with grape tomatoes, bleu cheese crumbles, crisp smoked bacon, diced red onion, homemade bleu cheese dressing and balsamic reduction. Meat chicken $3.50,
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| Season's Fall Harvest Beet Salad | $9.50 - $6.00 |
Mixed greens topped with sweet red beets, creamy goat cheese, roasted walnuts, grape tomatoes, diced red onions and poppy seed vinaigrette. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50,
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| Chef's Seasonal Prepared Soups |
| Pumpkin Bisque | $5.75 |
A wonderful blend of pumpkin and cream with a hint of cinnamon served with a nutmeg creme fraiche and shallot oil to finish
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| Chef's Daily Creation | $5.75 |
Utilizing the best ingredients the market has to offer
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| SBG Artisan Specialty Sandwiches |
| All sandwiches served with your choice of seasoned wedge fries, sweet potato fries or go skinny with seasonal fresh fruit or a side house salad |
| Chicken Saltimbocca Ciabatta | $10.75 |
Sauteed breast of chicken delicately seared with prosciutto and covered in melted boursin cheese served with pesto mayonnaise, lettuce, tomato and onion. Side seasoned wedge fries sweet potato fries
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| Crab Cake Sandwich | $12.00 |
Seasons own crab cake creation, seared and served on a european sandwich roll with a basil mayonnaise, roasted peppers, sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge
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| Chicken Almond Salad | $10.50 |
Blended with tart cranberries and honey, served on a warm european roll with sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seas
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| Mediterranean Vegetable Sandwich | $9.50 |
Freshly marinated grilled zucchini, yellow squash, portobello mushroom, roasted red peppers, vine ripened tomato and montrachet cheese crowned with artichoke hearts, served open face on toasted ciaba
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| Seasons Steak Sandwich | $12.00 |
Medallions of beef sauteed with onions, roasted peppers and portobello mushrooms then served on a ciabatta roll with bleu cheese crumbles, sliced tomatoes, caramelized onions and lettuce. Side season
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| Seasons Ciabatta Burgers |
| Fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickles, onion and california greens, served on a toasted ciabatta bun with your choice of seasoned wedge fries, sweet potato fries, or go skinny with seasonal fresh frui |
| Seasons Burger | $9.50 |
Sometimes simplicity is best a hand pressed fresh blended ground beef patty with our own house seasoning, cheddar cheese and seasonal mayonnaise to finish. Side seasoned wedge fries sweet potato frie
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| Ultimate Classic | $11.50 |
For the ultimate burger lover a fresh blended ground beef patty with our own house seasoning topped with pepper jack and cheddar cheeses, bacon, caramelized onions, roasted red peppers, grilled porto
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| Blue Ridge Burger | $11.50 |
The bleu cheese lovers favorite a fresh blended ground beef patty with our own house seasoning generously topped with bleu cheese crumbles, peppered bacon and basil mayonnaise. Side seasoned wedge fr
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| Cactus Jack Tex Mex Burger | $11.00 |
For the spicy at heart a hand pressed fresh blended ground beef patty with our own house seasoning, pepper jack cheese, grilled jalapeno and glazed in honeysuckle hot sauce with seasonal mayonnaise.
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| Californian Burger | $12.50 |
Our unique signature creation a hand pressed fresh blended ground beef patty with our own house seasoning, baby spinach, avocados, brie cheese, grilled fennel, peppered bacon and a black mission fig
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| Black Bean & Quinoa Burger | $9.50 |
For our vegetarian friends a delightful blend of roasted vegetables with super food quinoa, chick peas and black beans complemented by fresh avocado, pepper jack cheese and basil mayonnaise to finish
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| Chef's Signature Culinary Offerings |
| Muscovy Breast of Duck | $18.00 |
Duck breast scented with clove and shallot, hickory smoked and served on creamy cheese grits with a tart cherry glaze
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| Seafood Ravioli Fondue | $18.50 |
Succulent lump crab and plump shrimp in a boursin parmesan fondue over garlic and spinach ravioli
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| Garlic Infused Beef Medallions | $19.75 |
Certified angus beef medallions scented with fresh garlic cloves and grilled to order along with a marinated portobello mushroom, caramelized onions, sauteed spinach and seasons own roasted garlic m
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| Iron Skillet Salmon Filet | $18.75 |
Fresh filet of salmon, bourbon and brown sugar glazed then seared crisp, presented with parmesan orzo and an orange cranberry vinaigrette to complement
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| Kentucky Bourbon Rack of Lamb | $27.00 |
Walnut encrusted rack of lamb prepared to perfection and presented atop a kentucky mint bourbon sauce with cranberries, seasons bleu cheese mashed potatoes to finish
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| Hickory Smoked Ribeye | $24.00 |
Richly marbled and aged 12oz center cut ribeye steak served on a rosemary demi glace with seasons own roasted garlic mashed potatoes
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| Chicken Florentine | $16.75 |
Boneless breast of chicken served with sauteed spinach, portobello mushrooms and julienne prosciutto in a brandy cream sauce over garlic mashed potatoes
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| Black Angus Filet Mignon | $27.75 |
Aged, juicy center cut filet, well seasoned, seared, glazed in goat cheese balsamic reduction and finished with our rosemary demi glace and horseradish mashed potatoes
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| Walnut Encrusted Barramundi | $21.50 |
Walnut encrusted barramundi on creamy cheese grits with a apple cider beurre blanc and scented with caramelized shallots
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| Grilled Vegetable Platter | $14.00 |
Crookneck squash, zucchini, portobello mushrooms, roasted artichokes, green beans and our classic couscous served with flat bread toast points and hummus spread
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| Beverage Selection - Non Alcoholic |
| Sweet & Unsweet Classic Iced Tea |
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| Seasonal Tea |
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| Cocoa Cola Products |
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| Lemonade |
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| Apple Juice |
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| Fresh Brewed Coffee |
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| Milk |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price