Menu With Price Menu Seasons De Provence Menu

Seasons De Provence Menu and Prices

4.1 based on 103 votes

French

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Appetizers

Escargot	$6.95	sauteed escargot with onion and mushroom in a creamy persillade sauce MORE
Brie Stuffed Filo Dough	$6.95	brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious! MORE
Stuffed Mussels	$6.95	grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading MORE
Crevettes Sautees	$7.95	six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce MORE
Southern French Crab Cakes	$8.95	fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens MORE
Calamars	$7.95	flash fried calamari served with a rouille and marinara sauce MORE
Moule Marinieres	$8.95	steamed mussels provencal style MORE
Cheese Plate	Price may varies	chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic MORE
Tomato Mozzarella	$6.95	fresh mozzarella, tomatoes and basil drizzled with virgin olive oil MORE

Soups

Soupe Aux Oignons	0	$5.50	french onion soup topped with a slice of baguette and cheese - melted and bubbly MORE

Soupe Du Jour	0	$4.50	soup of the day - chef's creation MORE

Salads

Salade De Chevre Chaud	$6.95	baby field greens, topped with warm goat cheese MORE
Salade Maison	$4.95	baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette. MORE
Raspberry Salad	$7.50	mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries MORE

Entrees

Beef Tenderloin	0	$24.95	seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite. MORE
Hanger Steak	0	$18.95 - $18.95	marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children MORE
Duck Confit	0	$18.95	seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts MORE
Roasted Chicken	0	$14.95	seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes. MORE
Marinated Lamb Chops	0	$23.95	australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes. MORE
Grilled Pork Chop	0	$14.95	grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce. MORE

Salmon	0	$16.95	pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce MORE
Flounder Meuniere	0	$17.95	pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus MORE
Coquille St. Jacques	0	$19.95	premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce MORE
Moule Marinieres	0	$14.95	steamed mussels provencal style; entree portions served with a house salad or fries MORE
Seafood Lover's Platter	0	$27.00 - $45.00	assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.