Seasons De Provence Prices in Acworth, GA 30101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot | $6.95 |
sauteed escargot with onion and mushroom in a creamy persillade sauce
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| Brie Stuffed Filo Dough | $6.95 |
brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!
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| Stuffed Mussels | $6.95 |
grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading
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| Crevettes Sautees | $7.95 |
six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce
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| Southern French Crab Cakes | $8.95 |
fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens
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| Calamars | $7.95 |
flash fried calamari served with a rouille and marinara sauce
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| Moule Marinieres | $8.95 |
steamed mussels provencal style
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| Cheese Plate |
chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic
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| Tomato Mozzarella | $6.95 |
fresh mozzarella, tomatoes and basil drizzled with virgin olive oil
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| Soups |
| Soupe Aux Oignons | $5.50 |
french onion soup topped with a slice of baguette and cheese - melted and bubbly
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| Soupe Du Jour | $4.50 |
soup of the day - chef's creation
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| Salads |
| Salade De Chevre Chaud | $6.95 |
baby field greens, topped with warm goat cheese
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| Salade Maison | $4.95 |
baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.
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| Raspberry Salad | $7.50 |
mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries
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| Entrees |
| Beef Tenderloin | $24.95 |
seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite.
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| Hanger Steak | $18.95 - $18.95 |
marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children
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| Duck Confit | $18.95 |
seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts
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| Roasted Chicken | $14.95 |
seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.
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| Marinated Lamb Chops | $23.95 |
australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.
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| Grilled Pork Chop | $14.95 |
grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.
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| Salmon | $16.95 |
pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce
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| Flounder Meuniere | $17.95 |
pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus
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| Coquille St. Jacques | $19.95 |
premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce
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| Moule Marinieres | $14.95 |
steamed mussels provencal style; entree portions served with a house salad or fries
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| Seafood Lover's Platter | $27.00 - $45.00 |
assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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