Seasons Steakhouse Menu and Prices
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Seasons Steakhouse Menu
| Starters |
| Shrimp Cocktail |
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$9.00 |
4 tiger shrimp with cocktail sauce
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| Sun Valley Smoked Trout Dip |
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$9.00 |
Cream cheese mixed with herbs parmesan dill baked served with warm pita bread
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| Chef's Seasonal Baket |
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$12.00 |
Seasonal spread fruit daily cheese ask your served for the pickle of the day
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| Roasted Pear Flatbread |
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$10.00 |
Caramelized onions blue cheese pecans arugula
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| Oysters |
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$14.00 |
4 Grilled with fresh garlic white wine cream sauce parmesan oyster on the half shell or shooter $2.50 each
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| Lobster Mac n Cheese |
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$13.00 |
Rocklobster sauteed mushrooms in a creamy truffle cheese sauce
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| Chipotle Nachos |
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$3.00 |
beans jalapenos chipotle sour cream cheese sauce pico de gallo guacamole add chicken or steak
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| Soup and Salads |
| Soup - French Onion |
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$7.00 - $9.00 | |
| Soup - Seasonal |
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$6.00 - $8.00 | |
| Caesar Salad |
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$9.00 |
Romaine lettuce parmesan house made croutons add hicken or steak $3.00, smoked trout or tiger shrimp $6.00
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| Big Wood Beet Salad |
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$11.00 |
Feta cinnamon vinaigrette baby spinach feta cheese candied walnuts
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| Seasons Steak Salad |
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$19.00 |
Romaine lettuce prime top sirloin onions tomato carrots grilled and drizzled with our own balsamic vinaigretti
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| Entrees |
| Salad vegetable starch a dinner roll are includes unless otherwise noted. Additional sauce $1.00 season signature steak sauce hollandise, peppercorn sauce. Spilet platat $3.00. Dinner side salad $6.00 chicken $3.00, oscar anything $6.00, 3 tiger shrimp $6 |
| Hagerman Seared Sturgeon |
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$30.00 |
Drizzled with an artichoke white cream sauce
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| 8 oz Trout |
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$22.00 |
Baked blackened or pan fried
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| 6 oz. Grilled Pork Tenderloin |
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$24.00 |
Citrus caper sauce
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| Grilled Portobello Mushrooms |
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$16.00 |
vegetarian steak
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| Seared Scallops |
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$24.00 |
Served with a light chipotle sour cream sauce
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| Lamb Porterhouse Chops |
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$28.00 | |
| Chicken Cordon Bleu |
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$24.00 | |
| Hailey Burger |
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$15.00 |
Garlic herb burger or grilled chicken burger salad and choice of potato or rice
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| Pasta Diablo |
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$15.00 |
Grilled vegetables in a light wine based red sauce with a subtle hint of sweet and spice
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| Steak |
| Salad vegetable starch a dinner roll are includes unless otherwise |
| Prime Chateaubriand for 2 Single Portion |
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$25.00 | |
| Wood River Beef and Reef |
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$32.00 |
6 oz. filet mignon with 3 tiger shrimp
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| 14 oz. Prime Rib |
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$25.00 | |
| 14 oz. Rib Eye |
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$32.00 | |
| 8 oz. Filet Mignon |
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$30.00 | |
| 12 oz, New York |
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$30.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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