Seastar Restaurant & Raw Bar Prices in Bellevue, WA 98004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Entrees |
| Applewood Grilled Pacific NW King Salmon | $18.00 |
lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus.
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| Northwest Seafood Stew | $15.00 |
clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini.
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| Mahi Mahi With Cucumber Macadamia Nut Relsih | $16.00 |
sticky rice, beurre blanc, thai sweet chili sauce, cilantro.
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| Lobster Macaroni And Cheese | $18.00 |
onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne.
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| Crispy Trout With Bacon Hash | $13.00 |
rainbow trout, split pea sauce, root vegetables, maple glazed bacon.
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| Mahi Mahi Fish & Chips | $11.00 - $16.00 |
john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets).
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| Fire Grilled Tuna Sandwich | $14.00 |
ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries.
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| Ancho Chili Smoked Steelhead | $19.00 |
15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme.
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| Seared Diver Scallops With Black Truffle | $19.00 |
chablis cream sauce, crispy risotto cake, shaved local truffles.
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| Kobe Beef Mushroom Burger | $14.00 |
american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun.
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| Grilled Portabella Mushroom | $13.50 |
creme spinach, giuseppe crouton, tomato concasse, balsamic reduction.
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| Roasted Jidori Chicken With Herb Chevre | $14.00 |
garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream.
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| Grilled Thai Shrimp With Red Curry Coconut Sauce | $16.00 |
lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil.
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| Reggiano Parmigiano Crusted Tilapia | $14.00 |
crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive.
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| Grilled Crab & Cheddar Sandwich | $13.50 |
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.
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| Seafood Jambalaya | $17.00 |
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.
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| Prime Top Sirloin | $16.50 |
with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi.
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| Crispy Char Siu Chicken Salad | $12.00 |
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
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| Dungeness Crab And Shrimp Cobb Salad | $19.00 |
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.
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| From The Deli |
| Bar lunch selections. |
| Hearty Split Pea Soup | $4.00 - $7.00 |
rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream.
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| Deli Salads | $4.50 |
creole smashed potato salad with egg, scallions and roasted red peppers.
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| Deli Salads - Napa Cabbage | $6.00 |
kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette.
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| Deli Sandwiches | $8.50 - $5.00 |
deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tims potato chips.
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| Sweet -N- Spicy Meatloaf Sandwich | $8.50 - $5.00 |
a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips.
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| From The Raw Bar |
| Sushi - Spicy Tuna Roll | $5.50 |
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| Sushi - Washington Roll | $7.00 |
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| Sushi - California Roll | $7.00 |
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| Sashimi | $5.00 |
shiro (albacore), sake (salmmon), hotategai (scallop).
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| Shrimp Poke | $6.50 |
sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing.
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| Calamari Ceviche | $5.00 |
tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price