Seastar Restaurant & Raw Bar Menu and Prices

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Lunch Entrees
Applewood Grilled Pacific NW King Salmon
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$18.00
lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus.
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Northwest Seafood Stew
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$15.00
clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini.
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Mahi Mahi With Cucumber Macadamia Nut Relsih
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$16.00
sticky rice, beurre blanc, thai sweet chili sauce, cilantro.
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Lobster Macaroni And Cheese
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$18.00
onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne.
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Crispy Trout With Bacon Hash
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$13.00
rainbow trout, split pea sauce, root vegetables, maple glazed bacon.
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Mahi Mahi Fish & Chips
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$11.00 - $16.00
john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets).
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Fire Grilled Tuna Sandwich
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$14.00
ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries.
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Ancho Chili Smoked Steelhead
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$19.00
15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme.
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Seared Diver Scallops With Black Truffle
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$19.00
chablis cream sauce, crispy risotto cake, shaved local truffles.
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Kobe Beef Mushroom Burger
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$14.00
american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun.
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Grilled Portabella Mushroom
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$13.50
creme spinach, giuseppe crouton, tomato concasse, balsamic reduction.
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Roasted Jidori Chicken With Herb Chevre
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$14.00
garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream.
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Grilled Thai Shrimp With Red Curry Coconut Sauce
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$16.00
lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil.
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Reggiano Parmigiano Crusted Tilapia
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$14.00
crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive.
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Grilled Crab & Cheddar Sandwich
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$13.50
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.
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Seafood Jambalaya
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$17.00
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.
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Prime Top Sirloin
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$16.50
with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi.
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Crispy Char Siu Chicken Salad
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$12.00
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
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Dungeness Crab And Shrimp Cobb Salad
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$19.00
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.
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From The Deli
Bar lunch selections.
Hearty Split Pea Soup
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$4.00 - $7.00
rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream.
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Deli Salads
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$4.50
creole smashed potato salad with egg, scallions and roasted red peppers.
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Deli Salads - Napa Cabbage
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$6.00
kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette.
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Deli Sandwiches
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$8.50 - $5.00
deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tim’s potato chips.
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Sweet -N- Spicy Meatloaf Sandwich
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$8.50 - $5.00
a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips.
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From The Raw Bar
Sushi - Spicy Tuna Roll
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$5.50
Sushi - Washington Roll
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$7.00
Sushi - California Roll
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$7.00
Sashimi
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$5.00
shiro (albacore), sake (salmmon), hotategai (scallop).
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Shrimp Poke
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$6.50
sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing.
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Calamari Ceviche
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$5.00
tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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