Sebastian's Best Menu and Prices
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Sebastian's Best Menu
| Morning Pastries |
| traditional accompaniments to morning coffee in Switzerland, Germany and France. |
| Nuss Gipfel and Schnagge |
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$2.25 |
traditional favorites in Switzerland, these breakfast pastries are cousins; both have spiced hazelnut filling; one is rolled into puff pastry dough, the other into sweetened yeast dough
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| Mandel Gipfel |
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$2.25 |
breakfast puff-pastry with almond paste filling.
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| Yodel Brot |
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$2.25 |
sweetened dinner roll with chunks of swiss milk chocolate.
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| Knusper Coke |
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$1.75 - $8.75 |
aromatic coffee cake with hazelnuts, almonds, and chocolate chunks, dipped in swiss chocolate.
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| Breads |
| our bakers handcraft each loaf of our natural, American style breads. |
| Bavarian Bread |
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$4.75 |
a spelt sourdough with pumpkin, sesame and sunflower seeds.
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| Dakata Sun and Yelm Prairie Breads |
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$3.50 |
our 8- grain breads the first features a sourdough starter (a little tang ) and teh second uses yeast, honey and molasses for the starter.
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| Russian Rye (T-Th Only) |
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$4.25 |
a medium dark rye with charnushka seeds.
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| Italian Bread |
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$3.50 |
white flour, yeast and sea salt.
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| Brotchen |
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$0.75 |
greatly loved German hard rolls, baked every Saturday for our fans!
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| Cakes |
| order these or any custom cake ahead for 10% discount! mention this brochure |
| Chocolate Diablo Cake |
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$4.50 |
a tich chocolate cake spiced with cayenne, cinnamon and ginger. Hot!
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| Black and Tan |
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$4.50 |
layered chocolate and almond cake, wrapped in white chocolate ganache.
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| Buttercream Esterhazy Schnitte |
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$4.50 |
hazelnut and almond meringue form the layers of this famous european cake, each layer interspersed with kirsch flavored butter-cream and pastry cream.
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| Chocolate Esterhazy Schnitte |
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$4.50 - $45.00 |
the cousin of the butter-cream cake listed above, but filled with swiss milk chocolate and whipped cream!
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| Basque Cake |
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$3.75 |
a moist pound cake with vanilla custard inside.
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| Swiss Style Lemon Cheesecake |
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$5.50 |
smooth and creamy, this is a zesty lemon cheesecake with delectable graham crust!
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| Tortes |
| Blueberry Linzer Torte |
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$3.50 |
from the town of linz, Austria, this torte is known for its spiced almond crust. Our twist; wild otanic blueberries!
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| Rasberry Linzer Torte |
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$3.50 |
this is the traditional style of linzer torte. Same crust as above, but with an additional layer of marzipan. Delectable!
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| "Engadiner" Walnut Caramel Torte |
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$3.25 |
a specialty of the engadine valley of southeastern switzerland, this torte a delectable carmelized walnut filling. Indescribable!
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| Chocolate Espresso Torte |
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$5.50 |
fudge's European cousin, chis torte is extremely rich - like eating a chocolate espresso truffle.
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| Desserts |
| a lovely way to finish any meal. |
| Apfel Strudel |
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$3.25 |
an Austrian specialty, this traditional strudel contains raisins, walnuts and spiced apples, wrapped in a paper- chin strudel dough.
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| Mousse |
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$3.25 |
a light and flavorful treat, we have serveral varieties that change with the seasons.
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| Ganache Filled Figs |
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$0.06 |
we inject these figs with chocolate ganache and then dip them in dark swiss chocolate. gram
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| New! Take-and-Bake! |
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Price may varies |
many sweet and savory items are available frozen, so you can bake them at home.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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