Sebastian's- The Steakhouse Menu and Prices
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Sebastian's- The Steakhouse Menu
| Antipasti E Zuppe |
| Tostada Di Funghi |
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$8.25 |
sauteed mushrooms over garlic bread
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| Calamari Fritti |
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$10.00 |
fried fresh squid
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| Cozze - Affogate |
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$9.00 |
mussels, garlic, basil, white or red sauce
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| Mozzarella Fresca Ai Pomodori Secchi |
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$8.50 |
mozzarella with sundried tomatos
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| Crostini Di Polenta Con Funghi Selvaggi |
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$8.50 |
grilled cornmeal wild mushrooms
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| Grigilata Di Melanzane Con Mozzarella |
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$8.50 |
grilled eggplant, mozzarella, tomato, fresh basil
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| Tre Funghi All Aglio |
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$9.50 |
three different mushrooms sauteed with garlic, white wine
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| Pasta Con Fagioll |
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$6.00 |
pasta with cannellini beans
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| Zuppa Del Giorno |
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$6.00 |
soup of the day - ask server
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| Paste |
| Mezzi Rigati Amatriciana |
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$14.00 |
small, rigatoni, Italian bacon, onions, tomatos
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| Penne Primavera Arrabbiate |
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$14.00 |
pasta, fresh vegetables, hot peppers, shaved parmigiano
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| Tagliollni Di Spinaci Al Gorgonzola |
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$14.00 |
spinach fettuccine, gorgonzola cheese, cream
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| Farfalle Bisentine |
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$14.00 |
bow shaped pasta, fresh tomato, mozzarella
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| Paglia E Fieno |
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$14.00 |
green and white noodles, cream, prociutto
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| Pappardelle Alla Zia Maria |
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$15.00 |
broad noodles, sausage, chicken, fresh vegetables
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| Spaghetti Militare |
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$14.00 |
tomato, basil, garlic, oregano
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| Conchiglie Con Ricotta |
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$14.00 |
shell shaped pasta, fresh basil, tomato sauce
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| Fusilli Con Broccoli |
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$14.00 |
sprial pasta, fresh broccoli, garlic, tomato, white wine
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| Linguine Marechiare |
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$15.00 |
in a light clam sauce
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| Cavatappi Puttanesca |
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$15.00 |
cork screw pasta with tomatos, anchovies, capers, olives
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| Risotto Ai Frutti Di Mare |
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$21.00 |
rice with fresh seafood, saffron
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| Insalate |
| Caesar Salad |
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$6.50 | |
| Insalata Ai Tre Colori |
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$7.00 |
radicchio, endiva, rugola
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| Insalata Di Pomodri |
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$7.50 |
tomato, basil, white beans, red onions
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| House Salad |
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$5.00 | |
| Gamberi All Insalata Di Noci |
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$9.50 |
shrimp, walnuts, broccoli, extra virgin olive oil
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| Primi Piatti |
| Battuta Di Pollo Al Mattone |
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$17.00 |
boneless chicken breast, potatos, onions, balsamic vinegar
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| Pollo Farnese |
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$17.00 |
sauteed chunks of chicken, homemade sausage, white wine, rosemarry
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| Pepperonata Di Pollo |
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$17.00 |
strips of chicken breasts, pepper, balsamic vinegar
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| Suprema Di Pollo Vendura Stagionale |
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$17.00 |
grilled chicken breast, fresh sauteed vegetables
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| Livornese Di Pollo |
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$18.00 |
chicken, capers, anchovies, light tomato sauce
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| Scalloppe Di Vitello Alla Napoletana |
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$19.50 |
veal, tomatos, fresh basil
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| Vitello Ai Funghi |
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$19.50 |
veal, mushrooms, marsala wine
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| Vitello Al Sugo Di Porcini |
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$21.00 |
sauteed veal with imported porcini mushrooms
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| Vitello Al Nostri Colori |
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$21.00 |
breaded veal, asparagus, roasted pepper, mozzarella
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| Pesca Spada Al Pepe Nero |
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$21.00 |
blackened boston swordfish
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| Cappesante Alla Crema |
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$21.00 |
long Island sea scallops, cream sauce over angel hair
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| Gamberi Saltati All Agllo |
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$21.00 |
shrimp, basil, garlic, over linguine
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| Pesce Fresco |
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Price may varies |
fresh fish of the day
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| Calamari Al Pomodoro |
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$19.50 |
fresh squids, light tomato sauce over linguine
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| Bistecca Al Ferri Con Funghi |
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$22.00 |
grilled sirloin, sauteed mushrooms
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| Beginning |
| Lobster and Avocado Cocktail |
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$12.00 | |
| Fried Rock Shrimp |
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$12.00 |
with a trio of dipping sauces
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| Timbale of Brandied Ahi Tuna Tartare |
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$13.00 |
served with fresh chunky avocado
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| Baked Baltimore Crab Cakes |
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$12.00 |
with red pepper coulis and sweet pineapple salsa
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| Pan Seared Jumbo Scallops |
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$13.00 |
served over a bed of sauteed wild mushrooms
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| Open Grilled Homemade Veal Sausage |
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$10.00 |
served with braised French lentils
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| Creamy Wild Mushroom Rissoto |
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$12.00 | |
| Caramelized Onion Soup |
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$6.00 |
with a crusted baguette
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| Seconds |
| Mixed Organic Greens |
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$8.50 |
EVOO vinaigrette and a thin sheet of parmesan
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| Boston Hydro Bibb |
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$9.00 |
gorgonzola dressing, roasted pine nuts and dried berries
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| Caesar Salad |
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$9.50 |
hearts of romaine, homemade croutons and freshly grated parmesan
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| Entree |
| USDA prime beef, dry aged on premise |
| New York Style Delmonico |
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$34.00 |
with ratatouille and sliced baked potato
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| Filet Mignon |
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$36.00 |
with ratatouille and sliced baked potato
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| Porterhouse |
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$69.00 |
with ratatouille and sliced baked potato
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| Pan Seared Tidbits of Filet Mignon |
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$32.00 |
barolo wine risotto
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| Steak Frits Au Poivre |
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$34.00 |
with a cabernet shallot reduction and sauteed fresh broccolo
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| Grilled French Cut Veal Chop |
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$32.00 |
garlic whipped potatos and jumbo fried beer battered onions
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| Open Grilled Rack of Lamb |
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$33.00 |
rosemary cured with gorgonzola gratin potatos
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| Grilled marinated Swordfish |
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$26.00 |
atop a grilled vegetable salad with a parsnip puree
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| Roasted Half Chicken |
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$21.00 |
with provincial herbs over wild mushroom risotto
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| Penne Pasta |
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$17.00 |
in a fresh tomato and basil sauce, topped with fresh mozzarella
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| Sides |
| Asparagus Au Gratin |
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$7.00 |
| Sauteed Fresh Broccolo |
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$7.00 |
| Foil Wrapped Baked Potato |
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$7.00 |
| Steak Frits |
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$7.00 |
| Sebastian's Own Potato Cake |
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$7.00 |
| Garlic Whipped Potatos |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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