Sebastian's- The Steakhouse Menu and Prices

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Antipasti E Zuppe
Tostada Di Funghi
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$8.25
sauteed mushrooms over garlic bread
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Calamari Fritti
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$10.00
fried fresh squid
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Cozze - Affogate
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$9.00
mussels, garlic, basil, white or red sauce
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Mozzarella Fresca Ai Pomodori Secchi
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$8.50
mozzarella with sundried tomatos
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Crostini Di Polenta Con Funghi Selvaggi
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$8.50
grilled cornmeal wild mushrooms
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Grigilata Di Melanzane Con Mozzarella
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$8.50
grilled eggplant, mozzarella, tomato, fresh basil
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Tre Funghi All Aglio
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$9.50
three different mushrooms sauteed with garlic, white wine
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Pasta Con Fagioll
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$6.00
pasta with cannellini beans
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Zuppa Del Giorno
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$6.00
soup of the day - ask server
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Paste
Mezzi Rigati Amatriciana
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$14.00
small, rigatoni, Italian bacon, onions, tomatos
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Penne Primavera Arrabbiate
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$14.00
pasta, fresh vegetables, hot peppers, shaved parmigiano
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Tagliollni Di Spinaci Al Gorgonzola
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$14.00
spinach fettuccine, gorgonzola cheese, cream
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Farfalle Bisentine
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$14.00
bow shaped pasta, fresh tomato, mozzarella
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Paglia E Fieno
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$14.00
green and white noodles, cream, prociutto
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Pappardelle Alla Zia Maria
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$15.00
broad noodles, sausage, chicken, fresh vegetables
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Spaghetti Militare
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$14.00
tomato, basil, garlic, oregano
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Conchiglie Con Ricotta
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$14.00
shell shaped pasta, fresh basil, tomato sauce
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Fusilli Con Broccoli
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$14.00
sprial pasta, fresh broccoli, garlic, tomato, white wine
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Linguine Marechiare
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$15.00
in a light clam sauce
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Cavatappi Puttanesca
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$15.00
cork screw pasta with tomatos, anchovies, capers, olives
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Risotto Ai Frutti Di Mare
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$21.00
rice with fresh seafood, saffron
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Insalate
Caesar Salad
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$6.50
Insalata Ai Tre Colori
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$7.00
radicchio, endiva, rugola
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Insalata Di Pomodri
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$7.50
tomato, basil, white beans, red onions
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House Salad
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$5.00
Gamberi All Insalata Di Noci
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$9.50
shrimp, walnuts, broccoli, extra virgin olive oil
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Primi Piatti
Battuta Di Pollo Al Mattone
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$17.00
boneless chicken breast, potatos, onions, balsamic vinegar
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Pollo Farnese
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$17.00
sauteed chunks of chicken, homemade sausage, white wine, rosemarry
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Pepperonata Di Pollo
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$17.00
strips of chicken breasts, pepper, balsamic vinegar
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Suprema Di Pollo Vendura Stagionale
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$17.00
grilled chicken breast, fresh sauteed vegetables
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Livornese Di Pollo
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$18.00
chicken, capers, anchovies, light tomato sauce
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Scalloppe Di Vitello Alla Napoletana
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$19.50
veal, tomatos, fresh basil
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Vitello Ai Funghi
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$19.50
veal, mushrooms, marsala wine
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Vitello Al Sugo Di Porcini
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$21.00
sauteed veal with imported porcini mushrooms
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Vitello Al Nostri Colori
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$21.00
breaded veal, asparagus, roasted pepper, mozzarella
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Pesca Spada Al Pepe Nero
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$21.00
blackened boston swordfish
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Cappesante Alla Crema
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$21.00
long Island sea scallops, cream sauce over angel hair
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Gamberi Saltati All Agllo
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$21.00
shrimp, basil, garlic, over linguine
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Pesce Fresco
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Price may varies
fresh fish of the day
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Calamari Al Pomodoro
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$19.50
fresh squids, light tomato sauce over linguine
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Bistecca Al Ferri Con Funghi
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$22.00
grilled sirloin, sauteed mushrooms
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Beginning
Lobster and Avocado Cocktail
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$12.00
Fried Rock Shrimp
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$12.00
with a trio of dipping sauces
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Timbale of Brandied Ahi Tuna Tartare
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$13.00
served with fresh chunky avocado
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Baked Baltimore Crab Cakes
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$12.00
with red pepper coulis and sweet pineapple salsa
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Pan Seared Jumbo Scallops
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$13.00
served over a bed of sauteed wild mushrooms
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Open Grilled Homemade Veal Sausage
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$10.00
served with braised French lentils
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Creamy Wild Mushroom Rissoto
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$12.00
Caramelized Onion Soup
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$6.00
with a crusted baguette
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Seconds
Mixed Organic Greens
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$8.50
EVOO vinaigrette and a thin sheet of parmesan
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Boston Hydro Bibb
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$9.00
gorgonzola dressing, roasted pine nuts and dried berries
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Caesar Salad
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$9.50
hearts of romaine, homemade croutons and freshly grated parmesan
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Entree
USDA prime beef, dry aged on premise
New York Style Delmonico
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$34.00
with ratatouille and sliced baked potato
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Filet Mignon
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$36.00
with ratatouille and sliced baked potato
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Porterhouse
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$69.00
with ratatouille and sliced baked potato
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Pan Seared Tidbits of Filet Mignon
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$32.00
barolo wine risotto
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Steak Frits Au Poivre
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$34.00
with a cabernet shallot reduction and sauteed fresh broccolo
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Grilled French Cut Veal Chop
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$32.00
garlic whipped potatos and jumbo fried beer battered onions
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Open Grilled Rack of Lamb
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$33.00
rosemary cured with gorgonzola gratin potatos
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Grilled marinated Swordfish
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$26.00
atop a grilled vegetable salad with a parsnip puree
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Roasted Half Chicken
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$21.00
with provincial herbs over wild mushroom risotto
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Penne Pasta
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$17.00
in a fresh tomato and basil sauce, topped with fresh mozzarella
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Sides
Asparagus Au Gratin
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$7.00
Sauteed Fresh Broccolo
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$7.00
Foil Wrapped Baked Potato
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$7.00
Steak Frits
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$7.00
Sebastian's Own Potato Cake
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$7.00
Garlic Whipped Potatos
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price