Sebastian's- The Steakhouse Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti E Zuppe |
| Tostada Di Funghi | $8.25 |
sauteed mushrooms over garlic bread
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| Calamari Fritti | $10.00 |
fried fresh squid
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| Cozze - Affogate | $9.00 |
mussels, garlic, basil, white or red sauce
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| Mozzarella Fresca Ai Pomodori Secchi | $8.50 |
mozzarella with sundried tomatos
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| Crostini Di Polenta Con Funghi Selvaggi | $8.50 |
grilled cornmeal wild mushrooms
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| Grigilata Di Melanzane Con Mozzarella | $8.50 |
grilled eggplant, mozzarella, tomato, fresh basil
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| Tre Funghi All Aglio | $9.50 |
three different mushrooms sauteed with garlic, white wine
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| Pasta Con Fagioll | $6.00 |
pasta with cannellini beans
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| Zuppa Del Giorno | $6.00 |
soup of the day - ask server
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| Paste |
| Mezzi Rigati Amatriciana | $14.00 |
small, rigatoni, Italian bacon, onions, tomatos
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| Penne Primavera Arrabbiate | $14.00 |
pasta, fresh vegetables, hot peppers, shaved parmigiano
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| Tagliollni Di Spinaci Al Gorgonzola | $14.00 |
spinach fettuccine, gorgonzola cheese, cream
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| Farfalle Bisentine | $14.00 |
bow shaped pasta, fresh tomato, mozzarella
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| Paglia E Fieno | $14.00 |
green and white noodles, cream, prociutto
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| Pappardelle Alla Zia Maria | $15.00 |
broad noodles, sausage, chicken, fresh vegetables
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| Spaghetti Militare | $14.00 |
tomato, basil, garlic, oregano
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| Conchiglie Con Ricotta | $14.00 |
shell shaped pasta, fresh basil, tomato sauce
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| Fusilli Con Broccoli | $14.00 |
sprial pasta, fresh broccoli, garlic, tomato, white wine
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| Linguine Marechiare | $15.00 |
in a light clam sauce
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| Cavatappi Puttanesca | $15.00 |
cork screw pasta with tomatos, anchovies, capers, olives
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| Risotto Ai Frutti Di Mare | $21.00 |
rice with fresh seafood, saffron
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| Insalate |
| Caesar Salad | $6.50 |
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| Insalata Ai Tre Colori | $7.00 |
radicchio, endiva, rugola
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| Insalata Di Pomodri | $7.50 |
tomato, basil, white beans, red onions
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| House Salad | $5.00 |
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| Gamberi All Insalata Di Noci | $9.50 |
shrimp, walnuts, broccoli, extra virgin olive oil
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| Primi Piatti |
| Battuta Di Pollo Al Mattone | $17.00 |
boneless chicken breast, potatos, onions, balsamic vinegar
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| Pollo Farnese | $17.00 |
sauteed chunks of chicken, homemade sausage, white wine, rosemarry
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| Pepperonata Di Pollo | $17.00 |
strips of chicken breasts, pepper, balsamic vinegar
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| Suprema Di Pollo Vendura Stagionale | $17.00 |
grilled chicken breast, fresh sauteed vegetables
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| Livornese Di Pollo | $18.00 |
chicken, capers, anchovies, light tomato sauce
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| Scalloppe Di Vitello Alla Napoletana | $19.50 |
veal, tomatos, fresh basil
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| Vitello Ai Funghi | $19.50 |
veal, mushrooms, marsala wine
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| Vitello Al Sugo Di Porcini | $21.00 |
sauteed veal with imported porcini mushrooms
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| Vitello Al Nostri Colori | $21.00 |
breaded veal, asparagus, roasted pepper, mozzarella
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| Pesca Spada Al Pepe Nero | $21.00 |
blackened boston swordfish
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| Cappesante Alla Crema | $21.00 |
long Island sea scallops, cream sauce over angel hair
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| Gamberi Saltati All Agllo | $21.00 |
shrimp, basil, garlic, over linguine
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| Pesce Fresco |
fresh fish of the day
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|
| Calamari Al Pomodoro | $19.50 |
fresh squids, light tomato sauce over linguine
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| Bistecca Al Ferri Con Funghi | $22.00 |
grilled sirloin, sauteed mushrooms
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| Beginning |
| Lobster and Avocado Cocktail | $12.00 |
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| Fried Rock Shrimp | $12.00 |
with a trio of dipping sauces
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| Timbale of Brandied Ahi Tuna Tartare | $13.00 |
served with fresh chunky avocado
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| Baked Baltimore Crab Cakes | $12.00 |
with red pepper coulis and sweet pineapple salsa
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| Pan Seared Jumbo Scallops | $13.00 |
served over a bed of sauteed wild mushrooms
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| Open Grilled Homemade Veal Sausage | $10.00 |
served with braised French lentils
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| Creamy Wild Mushroom Rissoto | $12.00 |
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| Caramelized Onion Soup | $6.00 |
with a crusted baguette
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| Seconds |
| Mixed Organic Greens | $8.50 |
EVOO vinaigrette and a thin sheet of parmesan
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| Boston Hydro Bibb | $9.00 |
gorgonzola dressing, roasted pine nuts and dried berries
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| Caesar Salad | $9.50 |
hearts of romaine, homemade croutons and freshly grated parmesan
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| Entree |
| USDA prime beef, dry aged on premise |
| New York Style Delmonico | $34.00 |
with ratatouille and sliced baked potato
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| Filet Mignon | $36.00 |
with ratatouille and sliced baked potato
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| Porterhouse | $69.00 |
with ratatouille and sliced baked potato
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| Pan Seared Tidbits of Filet Mignon | $32.00 |
barolo wine risotto
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| Steak Frits Au Poivre | $34.00 |
with a cabernet shallot reduction and sauteed fresh broccolo
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| Grilled French Cut Veal Chop | $32.00 |
garlic whipped potatos and jumbo fried beer battered onions
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| Open Grilled Rack of Lamb | $33.00 |
rosemary cured with gorgonzola gratin potatos
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| Grilled marinated Swordfish | $26.00 |
atop a grilled vegetable salad with a parsnip puree
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| Roasted Half Chicken | $21.00 |
with provincial herbs over wild mushroom risotto
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| Penne Pasta | $17.00 |
in a fresh tomato and basil sauce, topped with fresh mozzarella
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| Sides |
| Asparagus Au Gratin | $7.00 |
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| Sauteed Fresh Broccolo | $7.00 |
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| Foil Wrapped Baked Potato | $7.00 |
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| Steak Frits | $7.00 |
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| Sebastian's Own Potato Cake | $7.00 |
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| Garlic Whipped Potatos | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price