Sel De La Terre Natick Prices in Natick, MA 01760
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Soup & Salad |
| Add to salad grilled chicken breast $4.50, grilled steak $10.00 four sauteed shrimp $6.50, pan-seared salmon $7.00 |
| Soup du Jour | $8.00 |
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| Roasted Cauliflower Soup | $9.00 |
With blood orange supremes and pistachios
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| Mixed Greens Salad | $12.00 |
With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette
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| Hearts of Romaine | $10.00 |
Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette
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| Arugula Salad | $11.00 |
With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette
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| Sandwiches |
| Served with side of homemade smoked paprika potato chips |
| Pressed Ham and Gruyere Cheese | $8.95 |
With arugula and Dijon mustard aioli on brioche
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| Pressed Roasted Chicken Breast | $8.95 |
Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread
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| Grilled Marinated Portobello | $8.95 |
Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread
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| Roast Beef | $8.95 |
Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread
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| First Courses |
| Artisanal Cheese Plate | $12.00 |
With fresh seasonal fruit
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| Charcuterie Plate | $12.00 |
With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney
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| Main Course |
| Risotto | $17.00 |
With atlantic salmon, tomatoes, lemon and spinach, smoked salmon
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| Herb and White Wine Braised Chicken | $16.00 |
Homemade tagliatelle, shiitake mushrooms, english peas, parmesan
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| Grilled Hanger Steak Frite | $16.00 |
Red wine-shallot reduction
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| Toasted Farro Risotto | $20.00 |
With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes
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| Salmon Burger | $13.00 |
Arugula, horseradish aioli; mixed greens with tarragon vinaigrette
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| Black Angus Hamburger | $11.95 |
Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites
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| Bread Accompaniments |
| Roasted Shallots and Garlic Confit | $5.00 |
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| Selection of Imported Olives | $5.00 |
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| Eggplant Goat Cheese Puree with Toasted Pecans | $6.00 |
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| Side Dishes |
| Rosemary Pommes Frites | $5.95 |
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| Sauteed Spinach with Parmesan | $5.00 |
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| House Made Smoked Paprika Potato Chips | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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