Menu With Price Menu Sel De La Terre Natick Menu

Sel De La Terre Natick Menu and Prices

4.5 based on 76 votes

French

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Soup & Salad

Add to salad grilled chicken breast $4.50, grilled steak $10.00 four sauteed shrimp $6.50, pan-seared salmon $7.00

Soup du Jour	$8.00
Roasted Cauliflower Soup	$9.00	With blood orange supremes and pistachios MORE
Mixed Greens Salad	$12.00	With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette MORE
Hearts of Romaine	$10.00	Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette MORE
Arugula Salad	$11.00	With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette MORE

Sandwiches

Served with side of homemade smoked paprika potato chips

Pressed Ham and Gruyere Cheese	$8.95	With arugula and Dijon mustard aioli on brioche MORE
Pressed Roasted Chicken Breast	$8.95	Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread MORE
Grilled Marinated Portobello	$8.95	Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread MORE
Roast Beef	$8.95	Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread MORE

First Courses

Artisanal Cheese Plate	0	$12.00	With fresh seasonal fruit MORE

Charcuterie Plate	0	$12.00	With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney MORE

Main Course

Risotto	$17.00	With atlantic salmon, tomatoes, lemon and spinach, smoked salmon MORE
Herb and White Wine Braised Chicken	$16.00	Homemade tagliatelle, shiitake mushrooms, english peas, parmesan MORE
Grilled Hanger Steak Frite	$16.00	Red wine-shallot reduction MORE
Toasted Farro Risotto	$20.00	With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes MORE
Salmon Burger	$13.00	Arugula, horseradish aioli; mixed greens with tarragon vinaigrette MORE
Black Angus Hamburger	$11.95	Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites MORE

Bread Accompaniments

Roasted Shallots and Garlic Confit	0	$5.00
Selection of Imported Olives	0	$5.00
Eggplant Goat Cheese Puree with Toasted Pecans	0	$6.00

Side Dishes

Rosemary Pommes Frites	0	$5.95
Sauteed Spinach with Parmesan	0	$5.00
House Made Smoked Paprika Potato Chips	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.