Seldom Blues Prices in Detroit, MI 48243
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fire |
| Smoked Turkey and Chicken Flautas | $9.00 |
iceburg lettuce, queso fresca and guacamole
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| Chef Jerry's Signature Jumbo Lump Crab and Lobster Cake | $14.00 |
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| Prosciutto Wrapped Colossal Shrimp | $13.00 |
with sliced melon and cantaloupe and a lemon ginger vinaigrette
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| Popsicle Lamb Chops | $12.00 |
fresh thyme and mustard drizzle
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| Pomme Frites | $8.00 |
accompanied by jalapeno ketchup and trufle aioli
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| Ice |
| Colossal Shrimp Cocktail | $16.00 |
with a trio of cocktail sauces
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| Imported Cheese Plate with Black Grapes | $12.00 |
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| Ahi Tuna Carpaccio | $13.00 |
with tuna tartar, fried wontons and wasabi vinaigrette
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| Fresh Buffalo Mozzarella and Grape Tomato Brochettes | $10.00 |
with basil pesto and balsamic syrup
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| Chilled Beef Tenderloin Martini | $12.00 |
with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette
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| House Soups |
| Lobster Bisque | $8.00 |
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| Daily Soup Creation | $7.00 |
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| Sea of Blues |
| Blues Greens | $8.00 |
cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette
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| Seldom Caesar | $9.00 |
with dark rye croutons and white anchovies
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| Spinach Salad | $9.00 |
with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette
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| Chopped Salad | $10.00 |
hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing
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| Michigan Field Salad | $13.00 |
watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing
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| Pasta |
| Lobster and Bay Scallop Linguine | $28.00 |
with wilted spinach and roasted tomato cream sauce
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| Chicken and Artichoke Fettuccini | $20.00 |
with sun-dried tomatoes, fresh basil and a lemon cream sauce
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| Spinach Tagliatella Pasta | $22.00 |
homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth
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| Entrees |
| Az's Bronzed Salmon | $28.00 |
served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze
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| Blue-B-Que Bass | $33.00 |
on fresh thyme vidalia onion hash
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| Grilled Ahi Tuna | $34.00 |
served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette
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| Dover Sole Murat | $42.00 |
with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes
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| Braised, One-Bone Short Rib | $28.00 |
with lyonnaise potatoes, baby carrots and a broiled tomato
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| Filet Mignon (grilled on sauteed tournedos) | $34.00 |
with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie
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| Franks Lobster Pontchartrain | $41.00 |
a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce
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| Twin Veal Tenderloin Medallions | $38.00 |
with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce
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| Butterflied Pork Chop | $25.00 |
with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie
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| Chefs Duo | $38.00 |
lamb chops with a lobster tail fried, pontchartrain or broiled
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| Burgundy Infused Rack of Lamb | $45.00 |
with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie
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| Standing Rib Roast for Two | $70.00 |
baked potato, garden fresh vegetables, horseradish creme fraich
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| Side Notes |
| Buttermilk Whipped Potatoes | $6.00 |
sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes
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| Pomme Frites | $8.00 |
with truffle aioli and jalepeno ketchup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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