Menu With Price Menu Seldom Blues Menu

Seldom Blues Menu and Prices

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Fire

Smoked Turkey and Chicken Flautas	$9.00	iceburg lettuce, queso fresca and guacamole MORE
Chef Jerry's Signature Jumbo Lump Crab and Lobster Cake	$14.00
Prosciutto Wrapped Colossal Shrimp	$13.00	with sliced melon and cantaloupe and a lemon ginger vinaigrette MORE
Popsicle Lamb Chops	$12.00	fresh thyme and mustard drizzle MORE
Pomme Frites	$8.00	accompanied by jalapeno ketchup and trufle aioli MORE

Ice

Colossal Shrimp Cocktail	0	$16.00	with a trio of cocktail sauces MORE
Imported Cheese Plate with Black Grapes	0	$12.00
Ahi Tuna Carpaccio	0	$13.00	with tuna tartar, fried wontons and wasabi vinaigrette MORE
Fresh Buffalo Mozzarella and Grape Tomato Brochettes	0	$10.00	with basil pesto and balsamic syrup MORE
Chilled Beef Tenderloin Martini	0	$12.00	with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette MORE

House Soups

Lobster Bisque	0	$8.00
Daily Soup Creation	0	$7.00

Sea of Blues

Blues Greens	$8.00	cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette MORE
Seldom Caesar	$9.00	with dark rye croutons and white anchovies MORE
Spinach Salad	$9.00	with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette MORE
Chopped Salad	$10.00	hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing MORE
Michigan Field Salad	$13.00	watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing MORE

Pasta

Lobster and Bay Scallop Linguine	0	$28.00	with wilted spinach and roasted tomato cream sauce MORE
Chicken and Artichoke Fettuccini	0	$20.00	with sun-dried tomatoes, fresh basil and a lemon cream sauce MORE
Spinach Tagliatella Pasta	0	$22.00	homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth MORE

Entrees

Az's Bronzed Salmon	$28.00	served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze MORE
Blue-B-Que Bass	$33.00	on fresh thyme vidalia onion hash MORE
Grilled Ahi Tuna	$34.00	served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette MORE
Dover Sole Murat	$42.00	with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes MORE
Braised, One-Bone Short Rib	$28.00	with lyonnaise potatoes, baby carrots and a broiled tomato MORE
Filet Mignon (grilled on sauteed tournedos)	$34.00	with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie MORE
Franks Lobster Pontchartrain	$41.00	a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce MORE
Twin Veal Tenderloin Medallions	$38.00	with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce MORE
Butterflied Pork Chop	$25.00	with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie MORE
Chefs Duo	$38.00	lamb chops with a lobster tail fried, pontchartrain or broiled MORE
Burgundy Infused Rack of Lamb	$45.00	with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie MORE
Standing Rib Roast for Two	$70.00	baked potato, garden fresh vegetables, horseradish creme fraich MORE

Side Notes

Buttermilk Whipped Potatoes	0	$6.00	sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes MORE
Pomme Frites	0	$8.00	with truffle aioli and jalepeno ketchup MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.