Sensory 3 Restaurant & Lounge Prices in Erie, PA 16509
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna | $17.00 |
Sesame seared, sake marinated watermelon, coconut ginger sauce
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| Pick Up Sticks | $16.00 |
Ponzu tenderloin, tempura shrimp, udon noodle salad, yum yum sauce sweet chili sauce
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| Chilled Lump Crabmeat & Jumbo Shrimp | $24.00 |
Colossal lump crab, jumbo shrimp, cocktail sauce, remoulade sauce
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| Scallops | $17.00 |
Crab stuffed, smoked salmon wrapped, roasted garlic cream, braised leeks chorizo oil
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| Lobster Fondue | $18.00 |
Cheese fondue, lobster tail, grapes, apples, grilled flatbread, chive gruyere biscuits
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| Hummus Platter | $10.00 |
Marinated feta and olives, red pepper hummus, romesco sauce, pita chips
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| Colossal Crab | $24.00 |
Lump crab, sautéed spicy, crostinis
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| Fish Tacos | $10.00 |
Chefs choice, fried wonton shells, smoked cheddar, roasted vegetable salsa
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| Sensory 3 Signature Beef Sliders | $9.00 |
Grilled sliders, rufumo cheese, smoked bacon, roasted red peppers sautéed wild mushrooms, pommes frites
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| Szechuan Calamari | $11.00 |
Dusted fried calamari, szechuan peppercorn oil, fried shallots, pickled thai peppers
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| Steakhouse Pizza | $9.00 |
Grilled tenderloin, caramelized onions and sautéed mushrooms marinated oven roasted tomatoes, roasted garlic
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| Stuffed Fresh Mozzarella | $8.00 |
Basil leaves, tomatoes lightly breaded, tomato artichoke ragout
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| Soup and Salad |
| Grape and Goat Cheese Salad | $10.00 |
Mixed greens, crumbled goat cheese, grapes, candied walnuts, dried cranberries balsamic vinaigrette
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| Caprese Salad | $11.00 |
Tomatoes, fresh mozzarella, fresh basil, unfiltered olive oil balsamic reduction
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| Harvest Salad | $10.00 |
Butter bibb lettuce, crumbled bleu cheese, apples, candied walnuts, champagne vinaigrette
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| BLT Salad | $11.00 |
Fried green tomatoes, crisp apple wood smoked bacon, baby iceberg lettuce ranch-bleu cheese dressing
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| Caesar Salad | $9.00 |
Romaine hearts, parmesan crisp, house made croutons, fresh cracked pepper lemon wedge
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| Iceberg Wedge | $8.00 |
Baby iceberg, carrot curls, red onion strings, cucumber, ranch bleu cheese
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| French Onion Soup | $9.00 |
Five onions, rich veal broth, house made croutons, gruyere
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| Bread Bowl Soup of the Day | $10.00 |
Chefs specialty creation, rustic bread bowl, melted cheese
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| House Salad | $6.00 |
Mixed greens, carrot, tomato, cucumber, house made croutons
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| Entrees |
| Lobster Tail | $40.00 |
Crab-butter, maryland blue crab and italian sausage ravioli, sautéed greens
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| Lobster Mac N Cheese | $42.00 |
Lobster tail, sautéed gnocchi, cheese mornay, pecorino romano, truffle oil
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| Organic Chicken | $29.00 |
Herb braised, wild mushroom crepe, divine sauce
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| Pork Volcano Shank | $30.00 |
Slow cooked mustard greens, sharp cheddar stone ground grits, apple bacon consume
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| Salmon | $30.00 |
Fried baby brussel sprouts, multigrain rice and pasta blend, herbed beurre blanc
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| Seafood Fusilli | $45.00 |
Grilled lobster, scampi shrimp, colossal lump crab, fusilli pasta, spinach, artichokes sun-dried tomato vodka sauce
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| Chilean Sea Bass | $39.00 |
Pan roasted sea bass, saffron couscous, tomato scampi, red pepper and garlic sauce, crisp carnival cauliflower
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| Stuffed Veal Parmesan | $29.00 |
Pick 2 sides, breaded and stuffed with ricotta salata and asiago house made marinara, fresh mozzarella
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| Blackened Chicken And Andouille Cajun Pappardelle | $19.00 |
Blackened grilled chicken, andouille sausage, pappardelle fresh tomatoes, cajun alfredo
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| Italian Meats Cavatelli Puntanesca | $20.00 |
Sweet italian sausage, spicy sopresetta, capicola, black olives, capers diced tomatoes, crispy pancetta, ricotta salata, cavatelli pasta
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| Heritage Pork Chop | $32.00 |
Shallot thyme marinade, horseradish mashed potatoes, sautéed wild mushrooms stout demi glaze
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| Bento Box | $22.00 - $40.00 |
Sesame ahi tuna, lemon garlic hummus, jumbo shrimp cocktail, thai chili lump crab, seared scallop, pork parmentiers, petite crab cake, seared tenderloin
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| Steaks |
| 8oz Filet Mignon | $32.00 |
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| 12oz Filet Mignon | $40.00 |
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| 14oz Bone-In-Filet Mignon | $45.00 |
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| 12oz Ny Strip | $25.00 |
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| 10oz Bourbon Molasses Glazed Sirloin | $20.00 |
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| 12oz Marinated Flat Iron Steak | $22.00 |
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| 16oz T-Bone Steak | $26.00 |
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| 28 Day Wet Aged Prime 20 oz Bone-In-Ribeye | $45.00 |
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| Steak Accents |
| Béarnaise or Hollandaise | $3.00 |
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| Au Poivre | $5.00 |
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| Bleu Cheese Crusted | $5.00 |
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| Jumbo Shrimp Scampi | $13.00 |
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| Oscar Topping | $10.00 |
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| Lobster Tail with Crab Butter | $30.00 |
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| Alaskan Red King Crab Legs |
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| Accompaniments |
| Onion Rings | $4.00 |
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| Baked Potato, 4 Broccolini | $4.00 |
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| Loaded Baked Potato | $5.00 |
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| Dauphinoise Potatoes | $4.00 |
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| Heirloom Potatoes | $5.00 |
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| Pommes Frites | $3.00 |
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| Lobster Mac n Cheese | $18.00 |
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| Plain Mashed Potatoes | $3.00 |
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| Sautéed Mushrooms | $4.00 |
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| Loaded Style | $4.00 |
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| Haricots Verts | $4.00 |
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| Garlic Style | $4.00 |
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| Gnocchi | $7.00 |
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| Crab Style | $7.00 |
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| Steak Fries | $3.00 |
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| Horseradish Style | $4.00 |
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| Asparagus | $4.00 |
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| Sweet Potato with Cinnamon Butter and Marshmallow | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price