Sensory 3 Restaurant & Lounge Menu and Prices
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Sensory 3 Restaurant & Lounge Menu
| Appetizers |
| Ahi Tuna |
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$17.00 |
Sesame seared, sake marinated watermelon, coconut ginger sauce
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| Pick Up Sticks |
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$16.00 |
Ponzu tenderloin, tempura shrimp, udon noodle salad, yum yum sauce sweet chili sauce
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| Chilled Lump Crabmeat & Jumbo Shrimp |
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$24.00 |
Colossal lump crab, jumbo shrimp, cocktail sauce, remoulade sauce
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| Scallops |
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$17.00 |
Crab stuffed, smoked salmon wrapped, roasted garlic cream, braised leeks chorizo oil
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| Lobster Fondue |
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$18.00 |
Cheese fondue, lobster tail, grapes, apples, grilled flatbread, chive gruyere biscuits
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| Hummus Platter |
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$10.00 |
Marinated feta and olives, red pepper hummus, romesco sauce, pita chips
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| Colossal Crab |
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$24.00 |
Lump crab, sautéed spicy, crostinis
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| Fish Tacos |
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$10.00 |
Chefs choice, fried wonton shells, smoked cheddar, roasted vegetable salsa
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| Sensory 3 Signature Beef Sliders |
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$9.00 |
Grilled sliders, rufumo cheese, smoked bacon, roasted red peppers sautéed wild mushrooms, pommes frites
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| Szechuan Calamari |
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$11.00 |
Dusted fried calamari, szechuan peppercorn oil, fried shallots, pickled thai peppers
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| Steakhouse Pizza |
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$9.00 |
Grilled tenderloin, caramelized onions and sautéed mushrooms marinated oven roasted tomatoes, roasted garlic
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| Stuffed Fresh Mozzarella |
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$8.00 |
Basil leaves, tomatoes lightly breaded, tomato artichoke ragout
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| Soup and Salad |
| Grape and Goat Cheese Salad |
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$10.00 |
Mixed greens, crumbled goat cheese, grapes, candied walnuts, dried cranberries balsamic vinaigrette
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| Caprese Salad |
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$11.00 |
Tomatoes, fresh mozzarella, fresh basil, unfiltered olive oil balsamic reduction
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| Harvest Salad |
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$10.00 |
Butter bibb lettuce, crumbled bleu cheese, apples, candied walnuts, champagne vinaigrette
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| BLT Salad |
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$11.00 |
Fried green tomatoes, crisp apple wood smoked bacon, baby iceberg lettuce ranch-bleu cheese dressing
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| Caesar Salad |
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$9.00 |
Romaine hearts, parmesan crisp, house made croutons, fresh cracked pepper lemon wedge
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| Iceberg Wedge |
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$8.00 |
Baby iceberg, carrot curls, red onion strings, cucumber, ranch bleu cheese
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| French Onion Soup |
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$9.00 |
Five onions, rich veal broth, house made croutons, gruyere
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| Bread Bowl Soup of the Day |
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$10.00 |
Chefs specialty creation, rustic bread bowl, melted cheese
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| House Salad |
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$6.00 |
Mixed greens, carrot, tomato, cucumber, house made croutons
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| Entrees |
| Lobster Tail |
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$40.00 |
Crab-butter, maryland blue crab and italian sausage ravioli, sautéed greens
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| Lobster Mac N Cheese |
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$42.00 |
Lobster tail, sautéed gnocchi, cheese mornay, pecorino romano, truffle oil
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| Organic Chicken |
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$29.00 |
Herb braised, wild mushroom crepe, divine sauce
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| Pork Volcano Shank |
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$30.00 |
Slow cooked mustard greens, sharp cheddar stone ground grits, apple bacon consume
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| Salmon |
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$30.00 |
Fried baby brussel sprouts, multigrain rice and pasta blend, herbed beurre blanc
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| Seafood Fusilli |
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$45.00 |
Grilled lobster, scampi shrimp, colossal lump crab, fusilli pasta, spinach, artichokes sun-dried tomato vodka sauce
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| Chilean Sea Bass |
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$39.00 |
Pan roasted sea bass, saffron couscous, tomato scampi, red pepper and garlic sauce, crisp carnival cauliflower
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| Stuffed Veal Parmesan |
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$29.00 |
Pick 2 sides, breaded and stuffed with ricotta salata and asiago house made marinara, fresh mozzarella
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| Blackened Chicken And Andouille Cajun Pappardelle |
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$19.00 |
Blackened grilled chicken, andouille sausage, pappardelle fresh tomatoes, cajun alfredo
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| Italian Meats Cavatelli Puntanesca |
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$20.00 |
Sweet italian sausage, spicy sopresetta, capicola, black olives, capers diced tomatoes, crispy pancetta, ricotta salata, cavatelli pasta
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| Heritage Pork Chop |
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$32.00 |
Shallot thyme marinade, horseradish mashed potatoes, sautéed wild mushrooms stout demi glaze
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| Bento Box |
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$22.00 - $40.00 |
Sesame ahi tuna, lemon garlic hummus, jumbo shrimp cocktail, thai chili lump crab, seared scallop, pork parmentiers, petite crab cake, seared tenderloin
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| Steaks |
| 8oz Filet Mignon |
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$32.00 |
| 12oz Filet Mignon |
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$40.00 |
| 14oz Bone-In-Filet Mignon |
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$45.00 |
| 12oz Ny Strip |
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$25.00 |
| 10oz Bourbon Molasses Glazed Sirloin |
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$20.00 |
| 12oz Marinated Flat Iron Steak |
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$22.00 |
| 16oz T-Bone Steak |
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$26.00 |
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| 28 Day Wet Aged Prime 20 oz Bone-In-Ribeye |
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$45.00 |
| Steak Accents |
| Béarnaise or Hollandaise |
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$3.00 |
| Au Poivre |
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$5.00 |
| Bleu Cheese Crusted |
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$5.00 |
| Jumbo Shrimp Scampi |
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$13.00 |
| Oscar Topping |
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$10.00 |
| Lobster Tail with Crab Butter |
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$30.00 |
| Alaskan Red King Crab Legs |
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Price may varies |
| Accompaniments |
| Onion Rings |
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$4.00 |
| Baked Potato, 4 Broccolini |
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$4.00 |
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| Loaded Baked Potato |
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$5.00 |
| Dauphinoise Potatoes |
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$4.00 |
| Heirloom Potatoes |
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$5.00 |
| Pommes Frites |
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$3.00 |
| Lobster Mac n Cheese |
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$18.00 |
| Plain Mashed Potatoes |
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$3.00 |
| Sautéed Mushrooms |
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$4.00 |
| Loaded Style |
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$4.00 |
| Haricots Verts |
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$4.00 |
| Garlic Style |
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$4.00 |
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| Gnocchi |
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$7.00 |
| Crab Style |
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$7.00 |
| Steak Fries |
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$3.00 |
| Horseradish Style |
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$4.00 |
| Asparagus |
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$4.00 |
| Sweet Potato with Cinnamon Butter and Marshmallow |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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