Sent Sovi Menu and Prices
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Sent Sovi Menu
| Sweet Tastes |
| Dark Chocolate And Citrus Marquise |
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Price may varies | |
| Pear Clafoutis |
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Price may varies |
With port gelee and cashew praline.
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| Pistachio Cake |
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Price may varies |
With citrus gelee, vanilla ice cream, and pistachio creme.
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| Trio Of Massimos Gelato |
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Price may varies | |
| Chefs Tasting Menu |
| Six course chefs or vegetarian tasting menu. |
| Chefs Tasting Menu |
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$95.00 | |
| Chanterelle Mushroom Soup |
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Price may varies |
With creme fraiche and cashews.
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| Dungeness Crab Timbale |
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Price may varies |
With mache salad.
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| Roast Branzino |
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Price may varies |
With celery root puree and kale.
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| Meyer Lemon Granita |
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Price may varies | |
| Rack Of Lamb |
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Price may varies |
With mushrooms and roasted squash.
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| Almond Cake |
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Price may varies |
With compressed apple and black pepper chantilly.
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| Vegetarian Tasting Menu |
| Six course chefs or vegetarian tasting menu. |
| Vegetarian Tasting Menu |
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$95.00 | |
| Chanterelle Mushroom Soup |
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Price may varies |
With creme fraiche and cashews.
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| Gratin Of Beluga Lentils And Brassicas |
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Price may varies | |
| Arugula And Citrus Salad |
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Price may varies |
With sherry-honey vinaigrette.
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| Meyer Lemon Granita |
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Price may varies | |
| Wild Mushroom Risotto |
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Price may varies |
With roasted root vegetables and spinach.
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| Black Arkansas Apple Tart |
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Price may varies | |
| Prix Fixe |
| First course second course, entree and sweet taste. |
| Three Course Prix Fixe |
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$65.00 |
First or second course, entree and sweet taste.
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| Four Sourse Prix Fixe |
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$75.00 |
First course, second course, entree and sweet taste.
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| Prix Fixe - First Courses |
| Chanterelle Mushroom Soup |
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Price may varies |
With creme fraiche and cashews.
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| Creamy Duck Pate |
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Price may varies |
With smoked duck rillettes and various preparations of quince.
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| Broccoli Romanesco Salad |
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Price may varies |
With nueskes bacon and pine nuts.
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| East Coast Scallop On Soft Scrambled Scallops |
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Price may varies |
With caramelized scallop jus.
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| Smoked Arctic Char |
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Price may varies |
With baby artichokes, arugula and pomegranite.
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| Prix Fixe - Second Courses |
| Roasted Kabocha Squash Soup |
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Price may varies |
With vadouvan pesto.
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| Butter Lettuce Salad |
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Price may varies |
With persimmons and humbolt fog cheese.
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| Roasted Golden Beets |
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Price may varies |
With apple and truffle.
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| Prix Fixe - Entrees |
| Beelers Heirloom Pork Loin |
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Price may varies |
With roasted brussels sprouts, carnival squash hash and caramelized shallot jus.
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| Old School Veal |
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Price may varies |
Shallots, fingerling potatoes and roasted apple.
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| Stretched Quail |
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Price may varies |
With golden raisin jus, baby carrots, spinach and lyonnaise potatoes.
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| Pan Roasted Hanger Steak |
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Price may varies |
With sunchoke stuffed potato, wild mushroom ragout and chard.
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| Duo Of Liberty Duck |
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Price may varies |
Confit and chestnut crepinette, french green lentils, black garlic jus and roasted cauliflower.
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| Herb Parisienne Gnocchi |
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Price may varies |
With braised fennel, alliums and mushrooms.
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| Prix Fixe - Sweet Tastes |
| Dark Chocolate And Citrus Marquise |
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Price may varies | |
| Pear Clafoutis |
0
|
Price may varies |
With port gelee and cashew praline.
MORE
|
| Pistachio Cake |
0
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Price may varies |
With citrus gelee, vanilla ice cream, and pistachio creme.
MORE
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| Trio Of Massimos Gelato |
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Price may varies | |
| Selection Of Artisan Cheeses |
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Price may varies | |
| Weekly Special |
| Weekly Special - 3 Courses |
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$45.00 | |
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| Blood Orange Shaved Fennel Salad |
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Price may varies |
With citrus goat cheese.
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| Spiced Rubbed Chicken |
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Price may varies |
With warm grains, broccolini, fennel, and tarragon jus.
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| Blood Orange Of Creme Brulee |
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Price may varies | |
| Artisan Cheese Selections |
| 3,5 Cheeses. |
| Artisan Cheese Selections |
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$20.00 - $30.00 |
| Cave-Aged Gruyere |
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Price may varies |
| Raw Cow Milk |
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Price may varies |
| Hudson Red |
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Price may varies |
| Raw Jersey Cow |
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Price may varies |
| Jersey Girl |
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Price may varies |
| Raw Cow Milk |
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Price may varies |
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| Le Pommier Camembert |
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Price may varies |
| Pasteurized Jersey Cow |
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Price may varies |
| Rio Santiam |
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Price may varies |
| Raw Goat Milk |
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Price may varies |
| Shaker Blue |
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Price may varies |
| Sheep Milk |
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Price may varies |
| Seasonal Barefoot Coffee Offerings |
| French press pot serves 1-2 people. Pot. |
| Las Flores |
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$10.00 |
Our more traditional coffee tastes great black or with cream and sugar cocoa and almonds in the dry aroma. Meyer lemon acidity suffuses into a well balanced cup. Hints of clove in the finish.
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| Dominion Yirgacheffe |
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$10.00 |
This is a modern style roast. Bright fruit notes best taken black or with sugar aromas of dried orange and nasturtium. Opening notes of almondine, orange and black cherry. Creamy butter in the finish
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| Sunol Decaf |
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$10.00 |
In blind tastings, this decaf holds its own against its high-octane brethren. Tastes great black or with cream and sugar dark chocolate and apricot in the aroma. A nectarine and cherrylike acidity ba
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| Organic Loose Leaf Teas |
| (From teance). |
| White Peony Longevity Brows |
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$8.00 |
White tea.
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| Immortal Peach Hand Tied Jasmine |
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$8.00 |
Green tea.
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| White Dragon Jasmine Pearls |
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$8.00 |
Green tea.
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| Yellow Gold |
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$8.00 |
Oolong tea.
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| Charcoal Roasted Tung Ting |
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$8.00 |
Oolong tea.
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| Lychee Red |
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$8.00 |
Black tea.
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| Yunan Gold |
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$8.00 |
Black tea.
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| Golden Cube |
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$8.00 |
Pu-erh tea.
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| Chamomile |
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$8.00 | |
| Chrysanthemum |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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