Senza Gluten Menu and Prices
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Senza Gluten Menu
| Antipasti |
| Bruschetta Ai Funghi |
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$10.00 |
bruschetta with mushrooms, shaved parmesan and true oil
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| Bruschetta Originale |
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$9.00 |
bruschetta with fresh tomato, garlic, basil, extra virgin olive oil
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| Caprese |
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$14.00 |
bualo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil
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| Parmigiana Di Melanzane |
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$14.00 |
fried eggplant slices layered with fresh mozzarella & homemade marinara sauce
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| Prosciutto Di Parma & Mozzarella Di Bufala |
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$18.00 |
bualo mozzarella and prosciutto di parma
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| Soups $9 |
| Grandpa Hys Home Made Chicken Soup |
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Price may varies | |
| Cream Of Asparagus Soup |
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Price may varies | |
| Pasta E Fagioli Soup |
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Price may varies |
with ditalini pasta and cannellini beans
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| Insalate |
| Mista |
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$9.00 |
mixed greens, grape tomatoes, avocado in a balsamic dressing
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| Cesare |
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$11.00 |
crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing
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| Rucola |
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$9.00 |
arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette
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| Cous Cous |
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$12.00 |
cous cous salad with oven roasted market vegetables
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| Spinaci |
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$9.00 |
baby spinach and goat cheese salad with aged balsamic vinegar
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| Gamberi |
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$14.00 |
grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing
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| Primi |
| Risotto Zafferano |
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$21.00 |
asparagus, shrimp and saron
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| Risotto Ai Funghi |
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$20.00 |
mushroom, parmesan and true oil
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| Lasagna |
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$19.00 |
classic lasagna with layers of bolognese sauce and cheese
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| Penne Al Pomodoro |
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$16.00 |
penne pasta with tomato sauce, fresh basil, parmesan & extra virgin olive oil
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| Spaghetti Alle Vongole |
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$19.00 |
sautéed clams, garlic, parsley in a white wine sauce
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| Fettuccine Alla Bolognese |
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$18.00 |
fettucine pasta in a traditional meat sauce
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| Main Course |
| Costolette Di Agnello |
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$31.00 |
marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic
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| Vitello Alla Milanese |
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$28.00 |
veal milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved parmesan
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| Filetto Di Manzo |
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$29.00 |
seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole
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| Pollo Alla Griglia |
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$18.00 |
marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes
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| Dentice Di Paranza |
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$29.00 |
seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes
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| Pesce Spada |
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$28.00 |
grilled marinated wild swordfish with sautéed spinach and roasted red patatoes
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| Aragosta |
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$29.00 |
chefs favorite lobster tail & shrimp stued mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread
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| Side Dishes $7 |
| Ssutéed Spinach |
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Price may varies |
| Sautéed Escarole |
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Price may varies |
| Sautéed String Beans |
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Price may varies |
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| Grilled Asparagus |
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Price may varies |
| Roasted Red Potatoes |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Roasted Garlic Mashed Potatoes |
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Price may varies |
| Soft Polenta |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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