Serata Restaurant Prices in Oyster Bay, NY 11771

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Heirloom Tomato & Burrata Mozzarella $15.00
Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.
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Cherry Pepper Calamari $16.00
Fresh calamari sauteed in cherry peppers and a light tomato sauce.
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Serata Mini Meatball Sliders $10.00
Mini meatballs, fresh mozzarella, marinara
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Chicken Parmesan Sliders $14.00
Mini chicken cutlets, homemade marinara sauce & fresh mozzarella
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Eggplant Tower $14.00
Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze
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Chicken Stack $16.00
Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese
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Meatballs with Salad $16.00
Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad
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Zucchini Squares $12.00
Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil
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Grilled Vegetables $14.00
Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.
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Shrimp Scampi $18.00
Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast
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Grilled Artichokes $13.00
Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce
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Salads
Classic Caesar $14.00
Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano
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Tricolore Salad $16.00
Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette
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Baby Spinach $14.00
Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.
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Gorgonzola Orchard Salad $16.00
Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette
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Pastas
Rigatoni Filetto di Pomodoro $19.00
San Marzano tomatoes, garlic, oil and basil with red pepper flake
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Ravioli da Verde $19.00
Cheese ravioli served in a cream spinach sauce
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Bolognese $22.00
The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti
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Pasta Serata $25.00
Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto
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Rigatoni alla Grappa $23.00
Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa
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Past’Antonio $23.00
Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe
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Whole Wheat Linguine Primavera $22.00
Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio
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Linguine White Clam Sauce $24.00
Fresh little neck clams, garlic and olive oil
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Carne
Chicken Siciliana $24.00
Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does
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Chicken Cutlet Parmesan $24.00
Tender chicken breast, our homemade marinara sauce and fresh chicken broth
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Italian Blackened Chicken $26.00
Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole
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Chicken Serata $26.00
Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy
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Veal Chop Serata $38.00
Grilled with hot and sweet cherry peppers
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Chicken Marsala $24.00
Chicken cutlets, mushrooms in a Marsala wine sauce
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Veal Marsala $25.00
Tender medallions of veal mushrooms, marsala wine sauce
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Chicken alla Vincenzo $26.00
Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth
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Veal Chop Parmesan $37.00
Tender bone in veal pounded thin served parmesan style
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Filet Mignon $38.00
Pan seared medallions of filet served with Jose’s brown cognac sauce
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Grilled Baby Lamb Chops $38.00
Olive oil, salt, pepper with Jose’s secret sauce
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Pesce
Filet of Sole Almondine $32.00
Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds
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Frutti di Mare Luciano $38.00
Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach
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Salmon $32.00
Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce
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Jose’s Shrimp Scampi $38.00
Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.
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Branzino $29.00
Grilled mediterranean sea bass topped with e.v.o.o. and lemon
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Tuna $35.00
Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze
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Zuppa di Pesce Fra Diavlo $37.00
Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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