Serratto Menu and Prices
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Serratto Menu
| Starters |
| Ahi Tuna Tartare Nicoise |
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$18.00 |
Chopped egg, capers, olives, housemade potato chips, tarragon aioli
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| Calamari |
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$11.00 |
Paprika, lemon-caper remoulade
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| Pommes Frites |
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$7.00 |
House-cut, fried twice, garlic aioli
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| Stuffed Piquillo Peppers |
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$8.00 |
Quinoa, butternut squash, heirloom carrots, chimayo chile oil
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| Smoked Salmon Salad |
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$11.00 |
Cucumber, tomato, herbs, feta cheese, squid ink soda crackers
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| Antipasti Platter |
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$18.00 |
Charcuterie, artisan cheeses, candied walnuts, olives
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| Cheese Pizza |
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$13.00 |
Add spicy Italian fennel sausage, pepperoni, finocchiona salami, lonza $2.00
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| Pizza Margherita |
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$13.00 |
Fresh mozzarella, tomato, garlic, basil
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| Pizza Del Giorno |
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$15.00 |
Ask your server for today's preparation
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| Soup or Salads |
| Soup Du Jour |
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$8.00 |
Ask your server for todays preparation
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| French Onion |
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$9.00 |
Seasoned crouton, gruyere cheese
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| Beet |
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$9.00 |
Shaved fennel, orange supremes, portland creamery chevre, lemon-tarragon vinaigrette
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| Caesar |
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$9.00 |
Romaine lettuce, romano cheese, ciabatta croutons
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| Simple |
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$8.00 |
Organic baby greens, candied walnuts, red wine vinaigrette add gorgonzola $2.00
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| Kale |
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$9.00 |
Pine nuts, honeycrisp apple, sour cherries, Grana Padano, apple cider vinaigrette
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| Frisee |
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$9.00 |
Treviso, heirloom tomato, sauce vierge, shaved pecorino
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| Caprese |
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$12.00 |
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil
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| Entrees |
| Roasted Alaskan Halibut |
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$30.00 |
Yukon potatoes, zucchini, summer squash, watercress, chermoula
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| Seared Sea Scallops |
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$32.00 |
Cous cous, forest mushrooms, asparagus, tomatoes, tarragon-dill pesto, curried yogurt
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| Bouillabaisse |
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$23.00 |
Seasonal seafood, baby red potatoes, fennel, saffron, grilled bread
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| Painted Hills Beef Tenderloin |
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$34.00 |
Marble potatoes, roasted cauliflower, wilted spinach, harissa cream
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| Muscovy Duck Leg Confit |
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$24.00 |
Yukon potatoes, fava beans, escarole, bacon, tart cherries, mountain mint nage
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| Grilled Pork Loin |
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$25.00 |
Corona beans, english peas, corn, spring onions, preserved lemon mint butter, creme fraiche
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| Anderson Ranches Lamb Osso Buco |
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$26.00 |
Herb spaetzle, forest mushrooms, cabbage, pecan gremolata
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| Roasted Draper Valley Chicken |
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$22.00 |
Roasted garlic whipped potatoes, creamed broccolini, rosemary veloute
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| Painted Hills Burger |
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$15.00 |
Brioche, white cheddar, bacon, aioli, bbq sauce, crispy onions, pommes frites
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| Sweet Potato Empanadas |
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$18.00 |
Creamed lentils, Idiazabal cheese, leeks, sunflower seed romesco
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| Risotto |
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$19.00 |
Forest mushrooms, leeks, grana padano, white truffle butter
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| Housemade Pasta |
| Rigatoni |
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$14.00 - $19.00 |
Spicy italian sausage, garlic, onion, tomato, fresh mozzarella, basil
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| Pappardelle |
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$14.00 - $19.00 |
Braised wild boar, radish, arugula, hazelnuts, shaved pecorino
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| Spaghetti |
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$14.00 - $19.00 |
Pork and lamb bolognese, grana padano crisp
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| Squid Ink Fettuccine |
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$14.00 - $19.00 |
Smoked sturgeon, tomatoes, mushrooms, anchovies, capers, gaeta olives, chili flake
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| Cavatelli |
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$14.00 - $19.00 |
Cherry tomatoes, preserved lemon, smoked onions, watercress, dill cream
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| Lasagna |
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$22.00 |
Braised nicky farms rabbit, forest mushrooms, leeks, Idiazabal cheese, sage bechamel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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