Serratto Prices in Portland, OR 97210
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Ahi Tuna Tartare Nicoise | $18.00 |
Chopped egg, capers, olives, housemade potato chips, tarragon aioli
0
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| Calamari | $11.00 |
Paprika, lemon-caper remoulade
0
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| Pommes Frites | $7.00 |
House-cut, fried twice, garlic aioli
0
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| Stuffed Piquillo Peppers | $8.00 |
Quinoa, butternut squash, heirloom carrots, chimayo chile oil
0
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| Smoked Salmon Salad | $11.00 |
Cucumber, tomato, herbs, feta cheese, squid ink soda crackers
0
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| Antipasti Platter | $18.00 |
Charcuterie, artisan cheeses, candied walnuts, olives
0
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| Cheese Pizza | $13.00 |
Add spicy Italian fennel sausage, pepperoni, finocchiona salami, lonza $2.00
0
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| Pizza Margherita | $13.00 |
Fresh mozzarella, tomato, garlic, basil
0
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| Pizza Del Giorno | $15.00 |
Ask your server for today's preparation
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| Soup or Salads |
| Soup Du Jour | $8.00 |
Ask your server for todays preparation
0
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| French Onion | $9.00 |
Seasoned crouton, gruyere cheese
0
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| Beet | $9.00 |
Shaved fennel, orange supremes, portland creamery chevre, lemon-tarragon vinaigrette
0
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| Caesar | $9.00 |
Romaine lettuce, romano cheese, ciabatta croutons
0
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| Simple | $8.00 |
Organic baby greens, candied walnuts, red wine vinaigrette add gorgonzola $2.00
0
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| Kale | $9.00 |
Pine nuts, honeycrisp apple, sour cherries, Grana Padano, apple cider vinaigrette
0
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| Frisee | $9.00 |
Treviso, heirloom tomato, sauce vierge, shaved pecorino
0
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| Caprese | $12.00 |
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil
0
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| Entrees |
| Roasted Alaskan Halibut | $30.00 |
Yukon potatoes, zucchini, summer squash, watercress, chermoula
0
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| Seared Sea Scallops | $32.00 |
Cous cous, forest mushrooms, asparagus, tomatoes, tarragon-dill pesto, curried yogurt
0
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| Bouillabaisse | $23.00 |
Seasonal seafood, baby red potatoes, fennel, saffron, grilled bread
0
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| Painted Hills Beef Tenderloin | $34.00 |
Marble potatoes, roasted cauliflower, wilted spinach, harissa cream
0
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| Muscovy Duck Leg Confit | $24.00 |
Yukon potatoes, fava beans, escarole, bacon, tart cherries, mountain mint nage
0
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| Grilled Pork Loin | $25.00 |
Corona beans, english peas, corn, spring onions, preserved lemon mint butter, creme fraiche
0
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| Anderson Ranches Lamb Osso Buco | $26.00 |
Herb spaetzle, forest mushrooms, cabbage, pecan gremolata
0
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| Roasted Draper Valley Chicken | $22.00 |
Roasted garlic whipped potatoes, creamed broccolini, rosemary veloute
0
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| Painted Hills Burger | $15.00 |
Brioche, white cheddar, bacon, aioli, bbq sauce, crispy onions, pommes frites
0
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| Sweet Potato Empanadas | $18.00 |
Creamed lentils, Idiazabal cheese, leeks, sunflower seed romesco
0
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| Risotto | $19.00 |
Forest mushrooms, leeks, grana padano, white truffle butter
0
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| Housemade Pasta |
| Rigatoni | $14.00 - $19.00 |
Spicy italian sausage, garlic, onion, tomato, fresh mozzarella, basil
0
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| Pappardelle | $14.00 - $19.00 |
Braised wild boar, radish, arugula, hazelnuts, shaved pecorino
0
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| Spaghetti | $14.00 - $19.00 |
Pork and lamb bolognese, grana padano crisp
0
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| Squid Ink Fettuccine | $14.00 - $19.00 |
Smoked sturgeon, tomatoes, mushrooms, anchovies, capers, gaeta olives, chili flake
0
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| Cavatelli | $14.00 - $19.00 |
Cherry tomatoes, preserved lemon, smoked onions, watercress, dill cream
0
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| Lasagna | $22.00 |
Braised nicky farms rabbit, forest mushrooms, leeks, Idiazabal cheese, sage bechamel
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price