Seven Sows Bourbon and Larder Prices in Asheville, NC 28801
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Bar Menu |
| Heritage Cheshire Pig Head Meatloaf | $9.00 |
Rutabaga puree, smoked chutney, crostini, crispy shallot
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|
| Buttermilk Hushpuppies | $5.00 |
Hot pimento cheese
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|
| Butterbean Hummus | $5.00 |
Lavosh crackers
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| Small Plates |
| (Raw Bar) Fresh Oysters | $3.00 |
Check our chalkboard for our featured oyster selections. (Changes daily). Served with Lemon and mignonette
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|
| Bibb | $8.00 |
Chopped egg, avocado, dried tomato, roast chicken, onions, bacon, cheddar, red wine vinaigrette
0
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| Smoked Quail | $16.00 |
Chevre-sweet pea puree, roast beet, bacon farro, blackstrap
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| Brussels Sprouts | $7.00 |
Pecorino, egg, bacon, root vegetable & jalapeno hash
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| Fried Chicken Livers | $9.00 |
Candied apple aioli, pumpkin chutney, garlic gelee, grilled scallion
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| Charcuterie & Pickles | $17.00 |
Cheshire pork terrine, chicken liver pate, shaved mangalitsa ham, crostini, potato bread, butternut mayo, creole mustard, beet moustarda, pickled vegetables
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|
| Whole Hog & Hominy Stew | $14.00 |
Pimento cheese grits, sweet maple cornbread, spiced butter
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|
| Scallop & Pork Soba | $17.00 |
Pork bone dashi, scallop crudo, pickled pork belly, sea vegetable, buckwheat soba, sesame, fresh scallion, pickled pepper, daikon
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|
| Fall Vegetable Gnocchi | $14.00 |
Potato gnocchi, crispy winter herbs, pistou cream, sweet potato ribbons, porcini powder, hazelnut, chevre
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|
| Large Plates |
| Buttermilk Fried Chicken | $17.00 |
Benton's ham mac n cheese, giblet gravy, egg, pimento, arugula
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|
| Butcher's Cut Pork Chop | $24.00 |
Smoked carrot butter, pulled pork cheek, mustard bbq, anson mills blue corn grits, brussels & fresh pear salad
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|
| Diver Scallops | $22.00 |
Edamame puree, potato-apple-turnip gratin, brown butter emulsion, sweet potato chips, truffle, bourbon soaked currants
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| Black Angus Ribeye | $29.00 |
14 oz. butchers cut, blue cheese potatoes, oyster mushroom demi, creamed arugula, tempura onion ring
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| Desserts |
| Creme Brulee | $6.00 |
Coconut, sea salt, chocolate, toasted almond
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| Wilson County Sweet Potato Hand Pie | $6.00 |
Buttermilk pudding, pork caramel, chopped pecan, bourbon cherries
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| Hot Chocolate & Bourbon | $8.00 |
Brownie, sponge cake, fudge, citrus hushpuppy, hazelnut, avocado gel, mint
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| Lily Duke's Butterscotch | $6.00 |
Bourbon butterscotch pudding, blackstrap, whipped cream, shortbread cookie, peanut butter fudge
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| Fresh Grind Brown Bean Coffee | $4.00 |
Family owned, brevard local, french press
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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