Seven Sows Bourbon and Larder Menu and Prices
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Seven Sows Bourbon and Larder Menu
| Bar Menu |
| Heritage Cheshire Pig Head Meatloaf |
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$9.00 |
Rutabaga puree, smoked chutney, crostini, crispy shallot
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| Buttermilk Hushpuppies |
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$5.00 |
Hot pimento cheese
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| Butterbean Hummus |
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$5.00 |
Lavosh crackers
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| Small Plates |
| (Raw Bar) Fresh Oysters |
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$3.00 |
Check our chalkboard for our featured oyster selections. (Changes daily). Served with Lemon and mignonette
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| Bibb |
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$8.00 |
Chopped egg, avocado, dried tomato, roast chicken, onions, bacon, cheddar, red wine vinaigrette
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| Smoked Quail |
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$16.00 |
Chevre-sweet pea puree, roast beet, bacon farro, blackstrap
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| Brussels Sprouts |
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$7.00 |
Pecorino, egg, bacon, root vegetable & jalapeno hash
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| Fried Chicken Livers |
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$9.00 |
Candied apple aioli, pumpkin chutney, garlic gelee, grilled scallion
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| Charcuterie & Pickles |
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$17.00 |
Cheshire pork terrine, chicken liver pate, shaved mangalitsa ham, crostini, potato bread, butternut mayo, creole mustard, beet moustarda, pickled vegetables
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| Whole Hog & Hominy Stew |
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$14.00 |
Pimento cheese grits, sweet maple cornbread, spiced butter
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| Scallop & Pork Soba |
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$17.00 |
Pork bone dashi, scallop crudo, pickled pork belly, sea vegetable, buckwheat soba, sesame, fresh scallion, pickled pepper, daikon
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| Fall Vegetable Gnocchi |
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$14.00 |
Potato gnocchi, crispy winter herbs, pistou cream, sweet potato ribbons, porcini powder, hazelnut, chevre
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| Large Plates |
| Buttermilk Fried Chicken |
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$17.00 |
Benton's ham mac n cheese, giblet gravy, egg, pimento, arugula
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| Butcher's Cut Pork Chop |
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$24.00 |
Smoked carrot butter, pulled pork cheek, mustard bbq, anson mills blue corn grits, brussels & fresh pear salad
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| Diver Scallops |
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$22.00 |
Edamame puree, potato-apple-turnip gratin, brown butter emulsion, sweet potato chips, truffle, bourbon soaked currants
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| Black Angus Ribeye |
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$29.00 |
14 oz. butchers cut, blue cheese potatoes, oyster mushroom demi, creamed arugula, tempura onion ring
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| Desserts |
| Creme Brulee |
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$6.00 |
Coconut, sea salt, chocolate, toasted almond
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| Wilson County Sweet Potato Hand Pie |
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$6.00 |
Buttermilk pudding, pork caramel, chopped pecan, bourbon cherries
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| Hot Chocolate & Bourbon |
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$8.00 |
Brownie, sponge cake, fudge, citrus hushpuppy, hazelnut, avocado gel, mint
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| Lily Duke's Butterscotch |
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$6.00 |
Bourbon butterscotch pudding, blackstrap, whipped cream, shortbread cookie, peanut butter fudge
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| Fresh Grind Brown Bean Coffee |
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$4.00 |
Family owned, brevard local, french press
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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