Seven The Steakhouse Prices in Minneapolis, MN 55403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $14.00 |
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara.
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| Jumbo Crab Cake | $14.00 |
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade.
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| Tenderloin Tips | $12.00 |
roquefort cream sauce, demi-glace & mashed yukon potatoes.
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| Bruschetta | $8.00 |
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta.
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| Sauteed Firecracker Shrimp | $13.00 |
dynamite jumbo shrimp with a sevenspice sauce.
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| 7 Sliders | $10.00 |
three succulent beef sliders with smoked chipotle & wasabi aioli/
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| Escargot | $12.00 |
a steakhouse classic.
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| Mussels | $12.00 |
prince edward island mussels steamed with our coconu chili-lime broth.
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| Beef Carpaccio | $14.00 |
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil.
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| Sausage & Peppers | $10.00 |
spiced italian sausage sauteed with roasted bell peppers, olive oil, garlic, parmesan cheese & our housemade.
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| Soups - Salads |
| French Onion | $10.00 |
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| Steakhouse Cobb | $12.00 |
romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette.
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| Wedge Salad | $9.00 |
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing.
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| Golden Beets | $8.00 |
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction.
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| Houston | $8.00 |
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing.
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| Field Greens | $8.00 |
spring greens & shaved fennel served with gorgonzola cheese & sevens balsamic vinaigrette.
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| Caesar | $8.00 |
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan anchovies upon request.
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| Caprese | $11.00 |
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil balsamic glace.
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| Pasta Entrees |
| Fettuccini Alfredo | $15.00 - $9.00 |
fettuccini tossed in a creamy classic alfredo sauce. add grilled chicken. add pan-seared prawns.
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| Lobster Linguini | $38.00 |
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara.
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| Linguini Con Gamberi | $24.00 |
sautred jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce.
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| Chicken Cannelloni | $22.00 |
fresh pasta tubes filled with grilled chicken, ricotta & mascarpone cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in alfredo cream sauce.
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| Seafood Pasta | $26.00 |
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles.
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| Seafood Cannelloni | $24.00 |
a seafood blend of shrimp, scallops & clams mixed with mascarpone & cream cheese all wrapped in pasta with brandy cream sauce.
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| Chilled Seafood |
| Shrimp Cocktail | $18.00 |
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce.
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| Big Eye Tartar | $14.00 |
fresh sushi-grade tuna delicately tossed with habanero peppers, mignonette & soy sauce.
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| East vs West | $3.50 |
choice of east or west coast oysters, mignonette, tabasco & lemon minimum.$2.00.
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| Seafood Tower |
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish.
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| The Colossal Seafood Tower |
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| Seven Steaks |
| Porterhouse (24 Oz) | $47.00 |
1881 filet & new york strip the best of both worlds.
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| 1881 KC Strip (21 Oz) | $45.00 |
bone-in strip loin.
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| Bone-In Filet Mignon | $56.00 |
14 ounces of the worlds finest 1881 steak.
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| 1881 Picanha (14 Oz) | $35.00 |
brazilian-cut top sirloin grilled & topped with a roasted garlic oil infusion.
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| New York Strip | $40.00 |
14 ounces of an 1881 american classic.
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| Bone-In Ribeye (22 Oz) | $48.00 |
marbled 1881 ribeye perfection.
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| 1881 Filet Mignon | $39.00 - $49.00 |
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please.
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| Additions |
| Honey Bourbon Sauce | $3.00 |
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| Roquefort Creme | $3.00 |
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| Creamy Horseradish | $3.00 |
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| "7 Style " | $10.00 |
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| Bernaise | $3.00 |
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| Sauteed Crimini Mushrooms | $5.00 |
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| House Specialties |
| Salmon | $27.00 |
simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus.
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| Chicken | $21.00 |
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables.
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| Ahi Tuna | $32.00 |
peppercorn crusted 1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard.
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| Pan-Seared Salmon | $27.00 |
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes.
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| Citrus Ginger Sea Scallops | $30.00 |
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad.
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| Blackened Scallops | $30.00 |
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction.
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| Sea Bass | $34.00 |
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc.
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| Halibut | $30.00 |
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc.
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| North American Walleye | $28.00 |
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus.
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| Chicken Scallopini | $22.00 |
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce.
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| Herb-Crusted Rack Of Lamb |
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace
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| Pork Chop | $28.00 |
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace.
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| Nicks Prime Burger | $12.00 |
seared ground prime beef served nick-style with grilled onions, bacon, american cheese, lettuce, tomato, pickle & special sauce.
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| Ravioli |
| Hand-made pasta sheets house crafted into one of our. signature ravioli dishes. |
| Lobster | $31.00 |
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce.
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| Butternut Squash | $20.00 |
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce.
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| Wild Mushroom | $21.00 |
crimini & porcini mushrooms blended with mascarpone & cream cheeses, stuffed in a homemade tomato pasta pillows, glazed in a sweet brandy cream sauce.
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| Filets |
| 1881 Omaha Seven Filet | $48.00 |
8 oztenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce.
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| Wagyu Kobe Beef Tenderloin | $13.00 |
american & australian raised beef tenderloin grilled to perfection 2 oz. minimum. (per oz)
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| Nori Crusted Filet | $46.00 |
8 oz. 1881 filet mignon crusted with toasted japanese nori, wasabi & soy served with a wasabi compound butter & ponzu demi-glace.
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| Shell Fish |
| Australian Cold Water Lobster Tail |
broiled 6 or 12 oz. served with broccolini.
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| Jumbo Prawns | $36.00 |
broiled with drawn butter, served with chefs risotto.
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| King Crab Legs |
minimum 1 lb.
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| Sides |
| Fries | $8.00 |
traditional - truffle sea salt & malt vinegar.
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| Vegetables | $9.00 |
szechuan green beans sauteed crimini mushrooms steamed asparagus steamed broccolini sauteed spinach creamed sweet corn.
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| Potatoes | $9.00 |
loaded bacon cheddar mashed mashed yukon golds hash browns - traditional or spicy loaded baked potato sweet potatoes - fries or mashed.
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| Lobster Hash | $12.00 |
roasted baby reds with bearnaise sauce & lobster meat.
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| Bleu Cheese Gnocchi | $8.00 |
hand-made dumplings simmered in an artisan bleu cheese sauce. add lobster meat $4.00.
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| Truffle Mac & Cheese | $4.00 |
9 add lobster meat.
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| Seafood Risotto | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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