Seven The Steakhouse Menu and Prices

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Appetizers
Calamari
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$14.00
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara.
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Jumbo Crab Cake
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$14.00
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade.
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Tenderloin Tips
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$12.00
roquefort cream sauce, demi-glace & mashed yukon potatoes.
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Bruschetta
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$8.00
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta.
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Sauteed Firecracker Shrimp
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$13.00
dynamite jumbo shrimp with a sevenspice sauce.
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“7” Sliders
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$10.00
three succulent beef sliders with smoked chipotle & wasabi aioli/
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Escargot
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$12.00
a steakhouse classic.
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Mussels
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$12.00
prince edward island mussels steamed with our coconu chili-lime broth.
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Beef Carpaccio
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$14.00
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil.
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Sausage & Peppers
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$10.00
spiced italian sausage sauteed with roasted bell peppers, olive oil, garlic, parmesan cheese & our housemade.
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Soups - Salads
French Onion
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$10.00
Steakhouse Cobb
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$12.00
romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette.
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Wedge Salad
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$9.00
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing.
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Golden Beets
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$8.00
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction.
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Houston
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$8.00
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing.
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Field Greens
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$8.00
spring greens & shaved fennel served with gorgonzola cheese & seven’s balsamic vinaigrette.
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Caesar
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$8.00
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan anchovies upon request.
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Caprese
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$11.00
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil balsamic glace.
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Pasta Entrees
Fettuccini Alfredo
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$15.00 - $9.00
fettuccini tossed in a creamy classic alfredo sauce. add grilled chicken. add pan-seared prawns.
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Lobster Linguini
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$38.00
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara.
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Linguini Con Gamberi
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$24.00
sautred jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce.
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Chicken Cannelloni
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$22.00
fresh pasta tubes filled with grilled chicken, ricotta & mascarpone cheese, crimini mushrooms, spinach & a dash of truffle oil simmering in alfredo cream sauce.
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Seafood Pasta
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$26.00
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles.
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Seafood Cannelloni
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$24.00
a seafood blend of shrimp, scallops & clams mixed with mascarpone & cream cheese all wrapped in pasta with brandy cream sauce.
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Chilled Seafood
Shrimp Cocktail
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$18.00
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce.
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Big Eye Tartar
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$14.00
fresh sushi-grade tuna delicately tossed with habanero peppers, mignonette & soy sauce.
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East vs West
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$3.50
choice of east or west coast oysters, mignonette, tabasco & lemon minimum.$2.00.
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Seafood Tower
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Price may varies
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish.
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The Colossal Seafood Tower
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Price may varies
Seven ’ Steaks
Porterhouse (24 Oz)
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$47.00
1881 filet & new york strip the best of both worlds.
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1881 KC Strip (21 Oz)
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$45.00
bone-in strip loin.
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Bone-In Filet Mignon
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$56.00
14 ounces of the world’s finest 1881 steak.
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1881 Picanha (14 Oz)
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$35.00
brazilian-cut top sirloin grilled & topped with a roasted garlic oil infusion.
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New York Strip
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$40.00
14 ounces of an 1881 american classic.
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Bone-In Ribeye (22 Oz)
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$48.00
marbled 1881 ribeye perfection.
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1881 Filet Mignon
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$39.00 - $49.00
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please.
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Additions
Honey Bourbon Sauce
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$3.00
Roquefort Creme
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$3.00
Creamy Horseradish
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$3.00
"7 Style "
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$10.00
Bernaise
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$3.00
Sauteed Crimini Mushrooms
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$5.00
House Specialties
Salmon
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$27.00
simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus.
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Chicken
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$21.00
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables.
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Ahi Tuna
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$32.00
peppercorn crusted 1 grade sushi tuna filet served over whole wheat pasta with a sesame vinaigrette, miso glaze & hot mustard.
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Pan-Seared Salmon
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$27.00
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes.
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Citrus Ginger Sea Scallops
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$30.00
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad.
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Blackened Scallops
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$30.00
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction.
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Sea Bass
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$34.00
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc.
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Halibut
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$30.00
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc.
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North American Walleye
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$28.00
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus.
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Chicken Scallopini
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$22.00
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce.
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Herb-Crusted Rack Of Lamb
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Price may varies
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace
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Pork Chop
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$28.00
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace.
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Nick’s Prime Burger
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$12.00
seared ground prime beef served “nick-style” with grilled onions, bacon, american cheese, lettuce, tomato, pickle & special sauce.
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Ravioli
Hand-made pasta sheets house crafted into one of our. signature ravioli dishes.
Lobster
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$31.00
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce.
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Butternut Squash
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$20.00
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce.
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Wild Mushroom
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$21.00
crimini & porcini mushrooms blended with mascarpone & cream cheeses, stuffed in a homemade tomato pasta pillows, glazed in a sweet brandy cream sauce.
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Filets
1881 Omaha Seven Filet
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$48.00
8 oztenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce.
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Wagyu Kobe Beef Tenderloin
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$13.00
american & australian raised beef tenderloin grilled to perfection 2 oz. minimum. (per oz)
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Nori Crusted Filet
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$46.00
8 oz. 1881 filet mignon crusted with toasted japanese nori, wasabi & soy served with a wasabi compound butter & ponzu demi-glace.
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Shell Fish
Australian Cold Water Lobster Tail
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Price may varies
broiled 6 or 12 oz. served with broccolini.
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Jumbo Prawns
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$36.00
broiled with drawn butter, served with chef’s risotto.
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King Crab Legs
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Price may varies
minimum 1 lb.
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Sides
Fries
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$8.00
traditional - truffle sea salt & malt vinegar.
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Vegetables
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$9.00
szechuan green beans sauteed crimini mushrooms steamed asparagus steamed broccolini sauteed spinach creamed sweet corn.
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Potatoes
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$9.00
loaded bacon cheddar mashed mashed yukon golds hash browns - traditional or spicy loaded baked potato sweet potatoes - fries or mashed.
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Lobster Hash
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$12.00
roasted baby red’s with bearnaise sauce & lobster meat.
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Bleu Cheese Gnocchi
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$8.00
hand-made dumplings simmered in an artisan bleu cheese sauce. add lobster meat $4.00.
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Truffle Mac & Cheese
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$4.00
9 add lobster meat.
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Seafood Risotto
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$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price