Seventy @ 3rd Prices in Waltham, MA 02451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Begin |
| Sauteed Shrimp with Lemon | $17.00 |
Avocado, arugula and teardrop tomatoes
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| Salmon Medallion a la Plancha | $14.00 |
Sauteed diced celery, apple, chipotle mojo.
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| Pan-Flashed Coastal Crab Cakes | $15.00 |
Blue crabmeat, spicy orange chili sauce and sautéed spinach
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| Skillet-Seared Potstickers | $13.50 |
Vegetable gyoza, minted edamame and soy-ginger dipping sauces
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| Crispy Firecracker Calamari | $13.00 |
Kalamata olive and roasted garlic dip
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| Beefsteak Tomato Caprese Salad | $10.50 |
Fresh mozzarella, arugula, extra virgin olive oil
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| Tender Market Greens | $9.50 |
Thinly sliced red beets, garden herbs, lemon-honey vinaigrette
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| Hearts of Romaine Caesar Salad | $10.50 |
Shaved parmesan, crunchy focaccia croutons
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| Daily Market Soup | $8.00 |
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| Rich Old-Fashioned Tomato Soup | $8.00 |
Basil and low-fat Greek yogurt
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| Entrees |
| Char-Grilled New York Sirloin Sofritto | $36.00 |
Whipped Yukon gold potatoes and lemon-drizzled broccoli
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| Broiled Green Tea-Lacquered Salmon | $31.00 |
Shiitake essence, pan-roasted sweet potatoes and spinach
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| Pan Seared Rainbow Trout | $26.00 |
Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach
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| Steak Frites | $28.00 |
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
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| Stir-Fried Vegetables with Brown Rice | $21.00 |
Soy glazed tofu, edamame, market vegetables, fried egg
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| Citrus Grilled Chicken Breas | $26.50 |
Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables
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| Chefs Inspiration |
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
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|
| Flame-Grilled Bacon Burger | $17.00 |
Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad
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| Options |
| Stir Fried Vegetables with Brown Rice | $5.00 |
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| Sea-Salted French Fries | $5.00 |
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| Lemon-Drizzled Market Vegetables | $5.00 |
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| Finale |
| Warm Double-Chocolate Brownie | $9.00 |
Pecans, caramel and chocolate sauce, vanilla ice cream
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| Molten Chocolate Lava Cake | $9.50 |
Soft centered, served warm with vanilla ice cream
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| Berries of the Season | $8.50 |
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| Mini Caramel Ginger Apple Crisp | $5.00 |
Vanilla bean ice cream
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| Mini Market Berry Shortcake | $5.00 |
Lemon cake, vanilla mousse, whipped cream
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| Mini New York Style Cheesecake | $5.00 |
Strawberries and raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price