Seventy @ 3rd Menu and Prices
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Seventy @ 3rd Menu
| Begin |
| Sauteed Shrimp with Lemon |
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$17.00 |
Avocado, arugula and teardrop tomatoes
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| Salmon Medallion a la Plancha |
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$14.00 |
Sauteed diced celery, apple, chipotle mojo.
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| Pan-Flashed Coastal Crab Cakes |
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$15.00 |
Blue crabmeat, spicy orange chili sauce and sautéed spinach
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| Skillet-Seared Potstickers |
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$13.50 |
Vegetable gyoza, minted edamame and soy-ginger dipping sauces
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| Crispy Firecracker Calamari |
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$13.00 |
Kalamata olive and roasted garlic dip
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| Beefsteak Tomato Caprese Salad |
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$10.50 |
Fresh mozzarella, arugula, extra virgin olive oil
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| Tender Market Greens |
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$9.50 |
Thinly sliced red beets, garden herbs, lemon-honey vinaigrette
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| Hearts of Romaine Caesar Salad |
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$10.50 |
Shaved parmesan, crunchy focaccia croutons
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| Daily Market Soup |
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$8.00 | |
| Rich Old-Fashioned Tomato Soup |
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$8.00 |
Basil and low-fat Greek yogurt
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| Entrees |
| Char-Grilled New York Sirloin Sofritto |
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$36.00 |
Whipped Yukon gold potatoes and lemon-drizzled broccoli
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| Broiled Green Tea-Lacquered Salmon |
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$31.00 |
Shiitake essence, pan-roasted sweet potatoes and spinach
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| Pan Seared Rainbow Trout |
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$26.00 |
Sauteed shrimp, grapefruit, tomatoes, fingerling potatoes, spinach
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| Steak Frites |
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$28.00 |
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
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| Stir-Fried Vegetables with Brown Rice |
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$21.00 |
Soy glazed tofu, edamame, market vegetables, fried egg
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| Citrus Grilled Chicken Breas |
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$26.50 |
Artichoke hearts, shiitake mushrooms, cured tomatoes, market vegetables
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| Chefs Inspiration |
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Price may varies |
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
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| Flame-Grilled Bacon Burger |
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$17.00 |
Ground chuck with cheddar or swiss, onion, tomato and lettuce choice of sea-salted french fries or arugula salad
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| Options |
| Stir Fried Vegetables with Brown Rice |
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$5.00 |
| Sea-Salted French Fries |
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$5.00 |
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| Lemon-Drizzled Market Vegetables |
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$5.00 |
| Finale |
| Warm Double-Chocolate Brownie |
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$9.00 |
Pecans, caramel and chocolate sauce, vanilla ice cream
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| Molten Chocolate Lava Cake |
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$9.50 |
Soft centered, served warm with vanilla ice cream
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| Berries of the Season |
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$8.50 | |
| Mini Caramel Ginger Apple Crisp |
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$5.00 |
Vanilla bean ice cream
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| Mini Market Berry Shortcake |
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$5.00 |
Lemon cake, vanilla mousse, whipped cream
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| Mini New York Style Cheesecake |
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$5.00 |
Strawberries and raspberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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