Sfoglina Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Italian Brioche Toast |
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| Frittata |
Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.
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| Dutch Baby |
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| Crepe Purse |
Filled with sausage and goat cheese.
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| The Perfect Omelet Souffle |
Served with dry Parmesan cheese, chives and Olio Verde.
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| Croix Monsieur |
Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.
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| Nutella Filled Croissants |
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| Sfoglina Coffee Cake |
Soaked in lemon with hazelnut cream, praline and lemon zest.
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| Cinnamon Buns |
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| Piedmont Bread Pudding |
Cocoa nibs, rum raisins and dulce de leche.
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| Nibbles |
| Charred Calamari | $5.00 |
Served with spicy olive oil and parsley.
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| Bocconcini of Mozzarella and Tomato | $5.00 |
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| Grandma's Red Pepper Calabrese | $5.00 |
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| Small Plates |
| Small Plate |
| Misticanza of Arugula, Apples and Bariloto Cheese | $9.00 |
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| Buffalo Milk Burrata | $13.00 |
Served with dry olive salt, endives and toasted Alba hazelnuts.
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| Pio Tosini 24-Month Prosciutto | $16.00 |
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| Octopus |
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| Pasta Classics |
| Classic All Pasta |
| Roman Tonnarelli Cacio e Pepe | $18.00 |
Sheep's milk cheese and crushed pepper.
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| Potato Gnocchi | $18.00 |
Served with porcini mushrooms.
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| Spaghetti Chitarra | $18.00 |
Carbonara style.
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| Pappardelle | $18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil.
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| Seasonal Pastas |
| Seasonal All Pasta |
| Malfade | $22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese.
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| Butternut Squash Tortelloni | $22.00 |
Served with sage and Parmigiano-Reggiano cheese.
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| Squid Ink Linguini and Crab | $22.00 |
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| Rigatoni and Spicy 'Nduja Salami | $22.00 |
Served with grilled calamari.
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| 3 Pasta Tasting |
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| 6 Pasta Tasting |
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| Not Pasta |
| Not Pasta |
| Black Sea Bass | $24.00 |
Served with olive oil mashed potatoes and Taggiasche olives.
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| Beef Short Ribs Cacciatore | $26.00 |
Served with pancetta and soft polenta.
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| Whole Roasted Maitake Mushrooms | $18.00 |
Served with smoked provolone cheese fondue.
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| Sides |
| Side |
| Charred Broccoli and Tomato Sugo Finto | $6.00 |
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| Polenta Cakes with Smoked Scamorza Cheese | $6.00 |
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| Kid's Menu |
| Kids Buffalo Milk Burrata |
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| Kids Proscuitto Pio Tosini |
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| Kids Pappardelle |
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| Kids Gnocchi |
Served with butter and Parmigiano-Reggiano cheese.
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| Kids Beef Short Ribs and Polenta |
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| Lunch Nibbles |
| Lunch Charred Calamari | $5.00 |
Served with spicy olive oil and parsley.
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| Lunch Bocconcini of Mozzarella and Tonnato | $5.00 |
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| Grandma's Red Pepper Calabrese Lunch | $5.00 |
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| Lunch Small Plates |
| Lunch Misticanza of Arugula, Apples and Bariloto Cheese | $9.00 |
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| Lunch Buffalo Milk Burrata | $13.00 |
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| Lunch Pio Tosini 24-Month Proscuitto | $16.00 |
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| Lunch Octopus |
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| Lunch Pasta Classics |
| Spoglina Lunch - Classic |
| Roman Tonnarelli Cacio e Pepe Lunch | $18.00 |
Sheep's milk cheese and crushed pepper.
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| Potato Gnocchi Lunch | $18.00 |
Served with porcini mushrooms.
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| Spaghetti Chitarra Lunch | $18.00 |
Carbonara style.
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| Pappardelle Lunch | $18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil.
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| Lunch Seasonal Pastas |
| Seasonal All Lunch |
| Malfade Lunch | $22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese.
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| Butternut Squash Tortelloni Lunch | $22.00 |
Served with sage and Parmigiano-Reggiano cheese.
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| 3 Pasta Tasting Lunch |
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| 6 Pasta Tasting Lunch |
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| Not Pasta Lunch |
| Croix Monsieur Lunch |
Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.
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| Maria Lunch Menu |
| 3 Course Meal Lunch | $32.00 |
The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.
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| Dolci |
| Dolci |
| Vanilla and Chocolate Soft Serve | $8.00 |
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| Chocolate Budino | $8.00 |
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| Hazelnut and Lemon Coffee Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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