Shadowbrook Restaurant Capitola Prices in Capitola, CA 95010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tonight's Market Fish |
| Rock Lobster Tail | $34.95 - $54.95 |
Champagne-Beurre Blanc,broccolini, garlic whipped potato
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| Shrimp Scampi Florentine | $23.95 |
Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta
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| Appetizers |
| Seared & Crispy Ahi | $14.95 |
Served with Wasabi cream, passion fruit and soy-tempura dipping sauces
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| Artichoke Hearts | $11.95 |
Deep-fried Castroville baby artichokes, cilantro-lemon aioli
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| Baja-Style Prawn Cocktail | $12.95 |
Citrus, tomato, avocado
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| Bacon-Wrapped Prawns | $12.95 |
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
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| Fried Calamari | $12.95 |
Tubes - Thai chili, cocktail & tartar sauces
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| Smoked Salmon | $12.95 |
Wasabi cream, Cucumber and dill-mustard sauces
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| Calamari Steak Fries | $12.95 |
Thai chili, cocktail & tartar sauces
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| Baked Brie | $12.95 |
Delicate pastry, Jalapeño jelly, herb crostini
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| Portobello Fries | $10.95 |
Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces
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| Baked Oysters | $13.95 |
Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise
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| Soups |
| Clam Chowder | $7.50 - $11.00 |
With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato
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| Creamy Artichoke | $6.95 - $9.50 |
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
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| Farmer's Minestrone | $6.50 - $9.50 |
With organic vegetables and Campanelle pasta
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| Traditional Salads |
| Shadowbrook House | $13.95 |
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns
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| Curly Kale Salad | $10.95 |
Carrot, dried cranberries, Mandarin oranges, Pistachio, goat cheese, citrus-shallot vinaigrette
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| Caesar | $10.95 |
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish
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| B.L.T. | $10.95 |
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing
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| Seasonal |
| "Shrimps" Louie | $16.95 |
Poached bay shrimp and rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, House-made Louie dressing
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| Cobb Salad | $14.95 |
Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette
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| Ahi Niçoise | $18.95 |
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette
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| Seafood |
| 'Pacific Rim' Salmon | $28.95 |
As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds
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| Roasted Cod with Soy-Ginger Plum Salsa | $29.95 |
Forbidden rice and sautéed green beans
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| Fresh Eastern Scallops | $34.95 |
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
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| Seafood Campanelle | $31.95 |
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
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| Grilled Salmon | $27.95 |
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
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| Hazelnut-Crusted 'Brook' Trout | $24.95 |
Topped with prawns; served with herb-roasted new potato and roasted tomato salsa
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| Petrale Sole Almandine | $28.95 |
Apricot rice, bacon-brussels sprout slaw
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| Vegetarian |
| Grilled Teriyaki Tofu | $19.95 |
Sesame-Coconut rice, grilled asparagus, Sriracha cream sauce
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| Grain And Veggie Bowl (Vegan) | $19.95 |
Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing
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| Soba Noodle Medley (Vegan) | $22.95 |
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
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| Sides |
| $6.95 |
| Smoked Gouda Potato Gratin |
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| Spinach, (Sautéed or Creamed) |
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| Bacon Brussels Sprout Slaw |
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| Apricot-almond Rice Pilaf |
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| Roasted Local Vegetables with Chili And Orange Zest |
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| Forest Mushroom Bread Pudding |
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| Garlic-whipped Potato |
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| French Fries |
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| Meat/Game |
| Filet Mignon | $29.95 - $42.95 |
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce
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| Beef Wellington | $39.95 |
Red wine-shallot sauce, root vegetable medley
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| Honey-Glazed Pork Chop | $27.95 |
Char-grilled 12oz-Prairie Prime pork loin, sautéed chard, two corn polenta with tomato and basil
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| Blackened Lamb | $33.95 |
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
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| Meatball Bourguignon | $26.95 |
Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta
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| Brick-Grilled Cornish Hen | $25.95 |
Semi-boneless whole hen, Parsnip and leek bread pudding
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| Braised Osso Bucco | $28.95 |
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
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| One Pound Surf & Turf | $54.95 |
Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces
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| House Specialties |
| Slow-Roasted Angus Prime Rib | $27.95 - $35.95 |
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
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| Slow-Roasted 'Bone-In' Pork Prime Rib | $26.95 |
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price