Menu With Price Menu Shadowbrook Restaurant Capitola Menu

Shadowbrook Restaurant Capitola Menu and Prices

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Tonight's Market Fish

Rock Lobster Tail	0	$34.95 - $54.95	Champagne-Beurre Blanc,broccolini, garlic whipped potato MORE
Shrimp Scampi Florentine	0	$23.95	Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta MORE

Appetizers

Seared & Crispy Ahi	0	$14.95	Served with Wasabi cream, passion fruit and soy-tempura dipping sauces MORE
Artichoke Hearts	0	$11.95	Deep-fried Castroville baby artichokes, cilantro-lemon aioli MORE
Baja-Style Prawn Cocktail	0	$12.95	Citrus, tomato, avocado MORE
Bacon-Wrapped Prawns	0	$12.95	Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces MORE
Fried Calamari	0	$12.95	Tubes - Thai chili, cocktail & tartar sauces MORE
Smoked Salmon	0	$12.95	Wasabi cream, Cucumber and dill-mustard sauces MORE
Calamari Steak Fries	0	$12.95	Thai chili, cocktail & tartar sauces MORE
Baked Brie	0	$12.95	Delicate pastry, Jalapeño jelly, herb crostini MORE

Portobello Fries	0	$10.95	Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces MORE
Baked Oysters	0	$13.95	Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise MORE

Soups

Clam Chowder	$7.50 - $11.00	With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato MORE
Creamy Artichoke	$6.95 - $9.50	Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream MORE
Farmer's Minestrone	$6.50 - $9.50	With organic vegetables and Campanelle pasta MORE

Traditional Salads

Shadowbrook House	$13.95	Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns MORE
Curly Kale Salad	$10.95	Carrot, dried cranberries, Mandarin oranges, Pistachio, goat cheese, citrus-shallot vinaigrette MORE
Caesar	$10.95	Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish MORE
B.L.T.	$10.95	Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing MORE

Seasonal

"Shrimps" Louie	0	$16.95	Poached bay shrimp and rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, House-made Louie dressing MORE

Cobb Salad	0	$14.95	Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette MORE
Ahi Niçoise	0	$18.95	Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette MORE

Seafood

'Pacific Rim' Salmon	$28.95	As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds MORE
Roasted Cod with Soy-Ginger Plum Salsa	$29.95	Forbidden rice and sautéed green beans MORE
Fresh Eastern Scallops	$34.95	Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream MORE
Seafood Campanelle	$31.95	Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon MORE
Grilled Salmon	$27.95	With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette MORE
Hazelnut-Crusted 'Brook' Trout	$24.95	Topped with prawns; served with herb-roasted new potato and roasted tomato salsa MORE
Petrale Sole Almandine	$28.95	Apricot rice, bacon-brussels sprout slaw MORE

Vegetarian

Grilled Teriyaki Tofu	0	$19.95	Sesame-Coconut rice, grilled asparagus, Sriracha cream sauce MORE

Grain And Veggie Bowl (Vegan)	0	$19.95	Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing MORE
Soba Noodle Medley (Vegan)	0	$22.95	Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts MORE

Sides

$6.95

Smoked Gouda Potato Gratin	0	Price may varies
Spinach, (Sautéed or Creamed)	0	Price may varies
Bacon Brussels Sprout Slaw	0	Price may varies
Apricot-almond Rice Pilaf	0	Price may varies
Roasted Local Vegetables with Chili And Orange Zest	0	Price may varies
Forest Mushroom Bread Pudding	0	Price may varies
Garlic-whipped Potato	0	Price may varies
French Fries	0	Price may varies

Meat/Game

Filet Mignon	$29.95 - $42.95	Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce MORE
Beef Wellington	$39.95	Red wine-shallot sauce, root vegetable medley MORE
Honey-Glazed Pork Chop	$27.95	Char-grilled 12oz-Prairie Prime pork loin, sautéed chard, two corn polenta with tomato and basil MORE
Blackened Lamb	$33.95	House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots MORE
Meatball Bourguignon	$26.95	Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta MORE
Brick-Grilled Cornish Hen	$25.95	Semi-boneless whole hen, Parsnip and leek bread pudding MORE
Braised Osso Bucco	$28.95	Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata MORE
One Pound Surf & Turf	$54.95	Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces MORE

House Specialties

Slow-Roasted Angus Prime Rib	0	$27.95 - $35.95	Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability MORE
Slow-Roasted 'Bone-In' Pork Prime Rib	0	$26.95	Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.