Shadwells Restaurant Prices in Charlottesville, VA 22911
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Lunch Appetizers |
| Portobello Frites | $7.50 |
Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
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| TJ's Biscuits | $6.50 |
Five warm sweet potato biscuits made from Thomas Jeffersons own recipe. Served with house made honey butter.
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| Spinach Crab Dip | $10.00 |
Cream cheese, spinach, blue crab and fried flour tortilla chips.
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| Crispy Calamari | $10.00 |
Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
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| Lunch Salads |
| Add shrimp, salmon, steak or chicken $4.00 |
| Lunch Ahi Tuna Salad | $12.50 |
Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing.
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| Cobb Salad | $10.00 |
Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
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| Wedge Salad | $8.50 |
Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
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| Grilled Caesar | $10.00 |
Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing.
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| House Caesar | $7.00 |
Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing.
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| House Salad | $7.00 |
Cucumbers, tomatoes, croutons and our house dressing.
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| Lunch Soups |
| She Crab Soup | $5.50 - $7.75 |
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| Soup of the Day | $4.00 - $6.00 |
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| Lunch Entrees |
| Fish and Chips | $12.50 |
Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.
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| Pecan-Bourbon Chicken | $13.00 |
Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.
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| Chicken Tenders | $10.00 |
Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.
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| Vegetable Lasagna | $10.00 |
Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.
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| Fried Shrimp Platter | $14.00 |
Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.
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| Fried Oyster Platter | $14.00 |
Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.
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| Grilled Salmon | $14.00 |
Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.
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| Northern Neck Crab Cake | $14.50 |
Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.
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| Lunch Sandwiches & Burgers |
| Served with choice of french fries or seasonal vegetable. |
| Crab Cake Sandwich | $14.50 |
Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side.
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| Grilled Tuna Sandwich | $14.00 |
Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.
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| Prime Rib French Dip | $11.50 |
Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.
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| Fish Tacos | $11.00 |
Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.
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| Shadwell's Burger | $11.00 |
Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion
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| The Conductor | $10.50 |
Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
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| Reuben Sandwich | $11.00 |
Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.
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| Classic Club | $9.50 |
Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.
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| Buffalo Wrap | $9.50 |
Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.
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| Quinoa Burger | $9.00 |
Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
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| BLT Wrap | $9.50 |
Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.
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| Caesar Wrap | $9.50 |
Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.
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| Lunch Steaks |
| 10 oz. Sirloin | $19.00 |
Served with salad and one side.
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| 7 oz Filet | $24.00 |
Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side.
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| Soup Combo |
| Cup of Soup & Salad | $8.50 |
Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.
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| Cup of Soup & Half Sandwich | $9.50 |
Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap.
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| Lunch Desserts |
| Chocolate Bourbon Pecan | $8.50 |
Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house.
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| Key Lime Pie | $6.50 |
An excellent combination of tart and sweet. Made fresh in house.
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| Creme Brulee | $6.50 |
A rich custard base topped with a contrasting layer of hard caramel.
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| Handmade Apple Tart | $8.00 |
Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream.
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| Cheesecake | $7.00 |
New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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