Shadwells Restaurant Menu and Prices

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Shadwells Restaurant menu

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Lunch Appetizers
Portobello Frites
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$7.50
Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
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TJ's Biscuits
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$6.50
Five warm sweet potato biscuits made from Thomas Jefferson’s own recipe. Served with house made honey butter.
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Spinach Crab Dip
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$10.00
Cream cheese, spinach, blue crab and fried flour tortilla chips.
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Crispy Calamari
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$10.00
Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
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Lunch Salads
Add shrimp, salmon, steak or chicken $4.00
Lunch Ahi Tuna Salad
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$12.50
Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing.
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Cobb Salad
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$10.00
Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
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Wedge Salad
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$8.50
Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
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Grilled Caesar
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$10.00
Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing.
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House Caesar
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$7.00
Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing.
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House Salad
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$7.00
Cucumbers, tomatoes, croutons and our house dressing.
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Lunch Soups
She Crab Soup
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$5.50 - $7.75
Soup of the Day
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$4.00 - $6.00
Lunch Entrees
Fish and Chips
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$12.50
Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.
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Pecan-Bourbon Chicken
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$13.00
Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.
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Chicken Tenders
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$10.00
Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.
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Vegetable Lasagna
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$10.00
Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.
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Fried Shrimp Platter
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$14.00
Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.
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Fried Oyster Platter
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$14.00
Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.
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Grilled Salmon
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$14.00
Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.
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Northern Neck Crab Cake
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$14.50
Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.
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Lunch Sandwiches & Burgers
Served with choice of french fries or seasonal vegetable.
Crab Cake Sandwich
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$14.50
Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side.
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Grilled Tuna Sandwich
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$14.00
Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.
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Prime Rib French Dip
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$11.50
Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.
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Fish Tacos
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$11.00
Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.
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Shadwell's Burger
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$11.00
Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion
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The Conductor
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$10.50
Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
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Reuben Sandwich
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$11.00
Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.
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Classic Club
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$9.50
Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.
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Buffalo Wrap
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$9.50
Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.
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Quinoa Burger
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$9.00
Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
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BLT Wrap
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$9.50
Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.
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Caesar Wrap
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$9.50
Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.
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Lunch Steaks
10 oz. Sirloin
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$19.00
Served with salad and one side.
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7 oz Filet
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$24.00
Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side.
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Soup Combo
Cup of Soup & Salad
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$8.50
Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.
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Cup of Soup & Half Sandwich
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$9.50
Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap.
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Lunch Desserts
Chocolate Bourbon Pecan
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$8.50
Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house.
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Key Lime Pie
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$6.50
An excellent combination of tart and sweet. Made fresh in house.
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Creme Brulee
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$6.50
A rich custard base topped with a contrasting layer of hard caramel.
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Handmade Apple Tart
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$8.00
Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream.
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Cheesecake
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$7.00
New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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