Shanghai Gate Menu and Prices
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Shanghai Gate Menu
| Cold Appetizers |
| A1. West Lake Chicken |
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$6.50 |
pickled in wine and steamed before serving
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| A2. Cilantro Tofu |
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$5.25 |
mixed with sesame oil
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| A3. Four Treasure Tofu |
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$6.25 |
tofu braised with wood ear and peanuts
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| A4. Chef's Duck |
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$7.95 |
braised in chef's special sauce
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| A5. Salty Edamame |
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$4.50 |
fresh soybeans boiled and served cold
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| A6. Five Spice Tofu |
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$4.75 |
firm tofu served with scallions
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| A7. Scallion Jellyfish |
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$7.50 |
sliced jellyfish served with pan seared scallion sauce
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| A8. Wild Veg. and Bean Curd |
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$5.95 |
fresh wild veg. served with 5 spiced tofu
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| A9. Eight Treasure Delights |
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$6.95 |
* tofu, nuts, chicken, pork, braised
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| A10. Sweet & Sour Baby Ribs |
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$7.95 |
marinated & braised in special sauce
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| Warm Appetizers |
| A20. Steamed Pork Bun |
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$5.50 |
six pork buns served with vinegar and ginger
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| A21. Shanghai Spring Rolls |
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$3.95 |
two crispy rolls filled with pork and vegetables
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| A22. Scallion Pancake |
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$5.25 | |
| A23. Pork Dumplings |
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$6.25 |
pan seared, served with chef's spicy sauce
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| A24. Shanghai Won Ton Soup |
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$5.95 |
house-made filled with pork and vegetables
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| A25. Beef Dumplings |
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$6.50 |
pan seared, served with chef's spicy sauce
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| A26. Garlic Chicken Wings |
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$7.50 |
fried and served in basket
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| A27. Cheese Rolls |
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$5.75 |
crispy cheese rolls with onion and crabmeat
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| A28. Taro Chicken Roll |
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$8.95 |
mashed taro wrapped with chicken, fried
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| A29. Black Bean Chicken Wraps |
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$7.95 |
diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves
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| A30. Seaweed Fish |
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$7.95 |
fish fillet with seaweed fried and served with sauce
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| Soups |
| S1. Shanghai Soup |
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$9.95 |
lean pork, bacon, tofu and bamboo shoots in broth
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| S2. Veg. Tofu Custard |
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$8.50 |
shredded pork, chinese watercress and tofu
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| S3. Fish Tofu Soup |
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$7.50 |
fish, tofu, and vegetables in broth
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| S4. Fish Soup |
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$13.95 |
whole fish and pickled cabbage in broth
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| S5. Winter Melon Soup |
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$8.50 |
winter melon with ham in broth
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| S6. Hot & Sour Fish Soup |
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$9.50 |
* shredded fish soup with ham, ginger and egg drop
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| Seafood |
| SD1. Da Chian Fish |
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$18.95 |
* braised in garlic with meat sauce
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| SD2. Sizzling Fish Fillet |
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$13.95 |
* served with tofu and scallion on a sizzling platter
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| SD3. Fish Fillet In White Sauce |
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$13.95 | |
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| SD4. Ma Po Fish |
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$8.95 |
* diced fish with tofu in spicy sichuan sauce
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| SD5. Ginger Scallion Tilapia |
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$18.95 |
fish with ginger and scallions braised in brown sauce
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| SD6. Shanghai Fish Slices |
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$10.95 |
fish marinated in wine and stir-fried with ginger and wood ear
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| SD7. Golden Fish |
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$10.95 |
marinated fish slices fried to a golden brown
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| SD8. Chili Pepper Fish |
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$18.95 |
* steamed in spicy black bean and garlic sauce
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| SD9. Shrimp in Sweet Sauce |
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$12.95 |
fried shrimp stir-fried in sweet sauce (with shell)
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| SD10. Seaweed Shrimp |
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$12.95 |
fried with pepper and seaweed (with shell)
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| SD11. Kung Pao Shrimp |
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$12.95 |
* stir-fried with peanuts and peppers
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| SD12. Crispy Shrimp |
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$11.95 |
marinated and fried with garlic (with shell)
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| SD13. Shrimp with Ginko Nuts |
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$12.50 |
stir-fried with diced vegetables
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| SD14. Shrimp And Tofu Stew |
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$8.25 |
slow cooked with chinese bacon and green peas
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| Chicken |
| C1. Paradise Mountain Chicken |
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$9.95 |
* stir-fried with chili pepper
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| C2. Black Bean Chicken |
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$9.50 |
* stir-fried with peppers, tofu
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| C3. Rainbow Chicken |
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$10.25 |
diced chicken stir-fried with fresh vegetables
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| C4. Double Nuts Chicken |
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$10.25 |
stir-fried with peanuts and cashews
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| C5. Chicken With Chinese Watercress |
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$10.25 |
stir-fried sliced chicken
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| C6. Pan Seared Chicken |
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$9.95 |
* sliced chicken stir-fried with celery
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| C7. General Gao's Chicken |
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$10.95 |
*
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| C8. Sesame Chicken |
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$10.95 | |
| C9. Orange Chicken |
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$10.95 |
*
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| C10. Kong Pao Chicken |
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$9.50 |
* stir-fried with peanuts and diced pepper
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| C11. Chicken With Broccoli |
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$9.75 | |
| Beef |
| B1. Braised Beef |
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$9.95 |
* braised with chili pepper and vegetables
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| B2. Beef In Brown Sauce |
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$11.95 |
* stir-fried with peppers and scallions in brown sauce
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| B3. Scallion Beef |
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$9.95 |
beef stir-fried with scallions and onions
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| B4. Lotus Beef |
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$10.95 |
* steamed with peppers, cilantro and garlic in lotus leaf
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| B5. Spicy Beef |
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$11.95 |
* shredded beef sautéed with celery
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| B6. Crispy Beef |
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$12.95 |
fried beef slices served with garlic sauce
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| B7. Beef With Pickled Cabbage |
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$11.95 |
* stir-fried with spicy cabbage
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| B8. Peppered Beef |
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$12.95 |
served with onions and peppers on sizzling plate
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| B9. Kong Pao Beef |
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$10.95 |
*
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| B10. Sesame Beef |
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$12.95 |
*
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| B11. Orange Beef |
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$12.95 |
*
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| B12. Beef With Broccoli |
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$10.95 | |
| Pork |
| P1. Scallion Pork |
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$9.95 |
* sautéed with scallion and ginger
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| P2. Lion's Head Casserole |
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$3.55 |
house-made meatballs stewed with baby greens
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| P3. Black Bean Pork |
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$9.25 |
* shredded pork stir-fried with bamboo shoots
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| P4. Pork In Tofu Wrapper |
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$9.50 |
slowly stewed and served with bean sprouts
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| P5. Golden Pork Ribs |
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$11.75 |
fried and served in basket
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| P6. Yu Xiang Pork |
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$10.95 |
* stir-fried in garlic sauce and served with steamed bread
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| Vegetable & Tofu |
| V1. Mixed Vegetables |
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$8.50 |
stir-fried in brown sauce
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| V2. String Beans In Garlic Sauce |
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$8.50 |
* stir-fried with diced mushrooms
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| V3. Crispy Tofu |
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$7.95 |
fried and served with chef's sauce
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| V4. Double Bean Curd With Vegetables |
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$8.50 |
chinese gluten stir-fried with vegetables
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| V5. Ma Po Tofu |
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$8.50 |
* stir-fried with diced mushrooms in spicy sauce
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| V6. Sweet Corn Pancake |
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$7.50 |
pan-fried with pineapple
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| V7. Tofu With Broccoli |
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$8.50 | |
| V8. Home Style Tofu |
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$8.95 | |
| V9. Pea Pod Stems |
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$13.95 | |
| V10. Baby Cabbage |
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$9.25 | |
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| Noodles & Rice |
| N1. Shanghai Pan Fried Noodle |
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$7.25 |
choice of chicken, pork, beef, or shrimp
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| N2. Scallion Noodles |
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$5.60 |
scallion sauce over boiled noodles
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| N3. Sauteed Rice Cake |
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$9.50 |
* diced rice cake sautéed with chicken, pork, and shrimp
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| N4. Yang Chun Noodles |
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$4.95 |
thin noodles in clear soup topped with scallions
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| N5. Fried Rice |
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$7.25 |
pan-fried with ham, chicken, shrimp and green pea
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| N6. Shanghai Rice Cake |
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$9.50 |
sliced rice cake sautéed with pork and chinese leek
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| Lunch Special |
| L1. Beef With String Beans |
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$6.75 |
| L2. Beef With Scallions And Onions |
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$6.75 |
| L3. Beef With Broccoli |
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$6.75 |
| L4. General Gao's Chicken |
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$6.75 |
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| L5. Chicken With Broccoli |
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$6.75 |
| L6. Chicken With String Beans |
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$6.75 |
| L7. Kong Pao Chicken |
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$6.75 |
| L8. Chicken In Garlic Sauce |
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$6.75 |
| L9. Shrimp With Broccoli |
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$6.75 |
| L10. Kong Pao Shrimp |
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$6.75 |
| L11. Family Style Tofu |
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$6.75 |
| L12. Broccoli In Garlic Sauce |
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$6.75 |
| L13. Sesame Chicken |
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$6.75 |
| L14. Shredded Pork In Garlic Sauce |
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$6.75 |
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| L15. Orange Beef |
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$7.30 |
| L16. Shrimp Braised In Garlic Sauce |
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$7.30 |
| Chef Suggests Specials - Cold Appetizers |
| Smoked Fish |
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$8.95 |
| Sliced Cabbage Mixed With Dried Tofu In Sesame Oil |
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$4.75 |
| Duck's Leg Steamed With Salted Yolk |
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$9.95 |
| Pig's Kidney In Ginger Sauce |
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$8.50 |
| Celery And Baby Bamboo Mixed In Sesame Oil |
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$5.25 |
| Fresh Cucumber With Ginger Sauce |
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$5.25 |
| Tree Fungus Mixed In Sesame Oil |
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$6.50 |
| Tree Fungus, Tofu Skin, And Celery In Sesame Oil |
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$6.50 |
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| Shredded Tofu Skin With Cucumber In Sesame Oil |
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$6.50 |
| Chef Suggests Specials - Entrees |
| Pork Steamed With Preserved Veg |
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$13.95 |
served with steamed bread
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| Stir-Fried Sponge Gourd |
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$11.50 |
tomato, beans, pickled vegetable, gingko nuts, ham, bamboo shoots, shrimps, fish maw
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| Diced Beef Stir-Fried With Celery |
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$10.95 |
**
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| Diced Chicken Stir-Fried With Green Peas |
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$9.95 |
*
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| Double-Cooked Pork Slices |
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$10.95 |
*
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| Eel, Chestnuts And Garlic On Hot Platter |
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$17.95 |
*
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| Preserved Pork With Taro In Hot Pot |
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$9.50 | |
| Sizzling Eggplant In Pork And Garlic Sauce |
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$9.95 |
*
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| Shrimp, Tofu And Chinese Spinach In Broth (Soup) |
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$6.95 | |
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| Pickled Cabbage With Tilapia In Hot Pot |
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$17.95 |
mushroom, port, garlic, celery
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| Sweet And Sour Deep Fried Cruller |
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$9.95 | |
| Stir Fried Shrimp On Top Of Crispy Rice Cake |
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$9.95 | |
| Deep Fried Duck |
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$13.95 | |
| Braised Pigs Knuckle In Brown Sauce |
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$18.95 | |
| Spicy Shrimp With Shell |
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$13.95 |
*
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| Crystal Shrimp |
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$17.95 | |
| Salty Duck Steamed With Sticky Rice And Ham |
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$11.95 | |
| Special Orange Beef W/ Steamed Bread |
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$12.95 |
*
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| Fried Cruller Stir-Fried With Beef |
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$10.25 | |
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| Sizzling Beef Plate |
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$12.95 |
*
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| Ginger Scallion Tilapia With Pork (Whole Fish) |
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$19.95 | |
| Tilapia Stir-Fried With Rice Dumpling (Whole Fish) |
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$19.95 |
*
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| Spicy Fish And Tofu Hot Pot |
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$9.95 |
*
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| Pig's Kidney Stir-Fried With Ginger & Scallion |
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$9.95 | |
| Steamed Pig's Belly With Tofu Skin |
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$12.95 | |
| Sliced Ham Stir-Fried With Shredded Tofu Skin |
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$8.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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