Diva Restaurant & Bar Menu and Prices
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Diva Restaurant & Bar Menu
| Starters |
| Local Organic Greens |
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$6.00 |
with endive and tomato in balsamic vinaigrette.
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| Caesar Salad |
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$7.00 |
romaine lettuce with shaved parmesan cheese, mustard, garlic and anchovy dressing.
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| Mediterranean Salad |
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$7.00 |
chopped tomatoes, cucumbers, scallions, peppers, feta cheese and olives.
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| Bruschetta |
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$6.00 |
mozzarella, fresh sliced tomatoes and basil on toasted tuscan bread.
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| Crab Cake |
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$9.00 |
with mixed greens and basil-aioli sauce.
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| Portobello Mushroom |
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$7.00 |
with arugula and toasted bread.
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| Grilled Baby Calamari |
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$8.00 |
on a bed of organic greens with chopped tomatoes and garlic lemon sauce.
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| Filet Mignon Carpaccio |
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$10.00 |
thinly sliced raw filet mignon with parmesan cheese and arugula in lemon dressing.
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| Phyllo Wrapped Goat Cheese |
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$8.00 |
organic greens and orange slices with pomegranate vinaigrette.
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| Tuna Tartare |
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$12.00 |
on a bed of sliced cucumber.
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| Sandwiches |
| Chicken Milanese |
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$8.00 |
slow roasted tomatoes, red onion and arugula in a lemon thyme vinaigrette.
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| Vegetable Stack |
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$8.00 |
grilled portobello, zucchini, goat cheese and roasted red pepper in light pesto.
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| Spicy Mediterranean Burger |
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$9.00 |
with french fries.
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| Bacon Cheeseburger |
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$11.00 |
spicy burger with shaved pecorino and beer onion rings.
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| Brunch |
| Mediterranean Omelette |
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$8.00 |
with tomato, feta cheese, scallions and black olives.
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| Cheese Plate |
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$10.00 |
blue cheese, parmesan, brie and fontina.
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| French Toast |
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$7.00 |
thick brioche with brandied granny smith apples and cinnamon.
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| Blueberry Waffles |
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$8.00 |
with apple butter and seasonal fresh fruit.
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| Main Courses |
| Porcini Mushroom Ravioli |
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$12.00 |
homemade ravioli with plum tomatoes and shaved parmesan cheese.
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| Orecchiette |
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$11.00 |
with grilled chicken, sundried tomatoes and spinach.
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| Seafood Linguine |
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$14.00 |
shrimp, calamari and mussels in a light spicy tomato sauce.
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| Penne |
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$9.00 |
with plum tomatoes, fresh mozzarella and basil.
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| Lobster Ravioli |
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$7.00 |
homemade black ravioli stuffed with lobster in a creamy vodka sauce.
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| Grilled Chicken Breast |
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$14.00 |
with roasted potatoes, arugula and plum tomatoes.
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| Steamed Salmon |
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$15.00 |
in creamy champagne sauce with julienne vegetables.
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| Sesame Crusted Tuna Medallions |
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$20.00 |
with sauteed spinach and french mustard sauce.
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| Grilled Black Angus Rib Eye Steak |
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$20.00 |
with french fries.
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| Risotto |
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$12.00 |
arborio rice with seasonal vegetables.
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| Pizzas |
| Roasted Artichoke |
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$8.00 |
black olive, plum tomato and shaved pecorino.
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| Margherita |
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$7.00 |
fresh sliced tomato, mozzarella and basil.
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| Mediterranean |
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$8.00 |
spinach, feta cheese, black olives and fresh tomato.
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| Pepperoni |
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$9.00 |
spicy beef pepperoni with fresh sliced tomato and mozzarella.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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