Shanghai Gate Prices in Allston, MA 02134
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| A1. West Lake Chicken | $6.50 |
pickled in wine and steamed before serving
0
|
| A2. Cilantro Tofu | $5.25 |
mixed with sesame oil
0
|
| A3. Four Treasure Tofu | $6.25 |
tofu braised with wood ear and peanuts
0
|
| A4. Chef's Duck | $7.95 |
braised in chef's special sauce
0
|
| A5. Salty Edamame | $4.50 |
fresh soybeans boiled and served cold
0
|
| A6. Five Spice Tofu | $4.75 |
firm tofu served with scallions
0
|
| A7. Scallion Jellyfish | $7.50 |
sliced jellyfish served with pan seared scallion sauce
0
|
| A8. Wild Veg. and Bean Curd | $5.95 |
fresh wild veg. served with 5 spiced tofu
0
|
| A9. Eight Treasure Delights | $6.95 |
* tofu, nuts, chicken, pork, braised
0
|
| A10. Sweet & Sour Baby Ribs | $7.95 |
marinated & braised in special sauce
0
|
| Warm Appetizers |
| A20. Steamed Pork Bun | $5.50 |
six pork buns served with vinegar and ginger
0
|
| A21. Shanghai Spring Rolls | $3.95 |
two crispy rolls filled with pork and vegetables
0
|
| A22. Scallion Pancake | $5.25 |
0
|
| A23. Pork Dumplings | $6.25 |
pan seared, served with chef's spicy sauce
0
|
| A24. Shanghai Won Ton Soup | $5.95 |
house-made filled with pork and vegetables
0
|
| A25. Beef Dumplings | $6.50 |
pan seared, served with chef's spicy sauce
0
|
| A26. Garlic Chicken Wings | $7.50 |
fried and served in basket
0
|
| A27. Cheese Rolls | $5.75 |
crispy cheese rolls with onion and crabmeat
0
|
| A28. Taro Chicken Roll | $8.95 |
mashed taro wrapped with chicken, fried
0
|
| A29. Black Bean Chicken Wraps | $7.95 |
diced chicken marinated and seared in black bean sauce, served with cool lettuce leaves
0
|
| A30. Seaweed Fish | $7.95 |
fish fillet with seaweed fried and served with sauce
0
|
| Soups |
| S1. Shanghai Soup | $9.95 |
lean pork, bacon, tofu and bamboo shoots in broth
0
|
| S2. Veg. Tofu Custard | $8.50 |
shredded pork, chinese watercress and tofu
0
|
| S3. Fish Tofu Soup | $7.50 |
fish, tofu, and vegetables in broth
0
|
| S4. Fish Soup | $13.95 |
whole fish and pickled cabbage in broth
0
|
| S5. Winter Melon Soup | $8.50 |
winter melon with ham in broth
0
|
| S6. Hot & Sour Fish Soup | $9.50 |
* shredded fish soup with ham, ginger and egg drop
0
|
| Seafood |
| SD1. Da Chian Fish | $18.95 |
* braised in garlic with meat sauce
0
|
| SD2. Sizzling Fish Fillet | $13.95 |
* served with tofu and scallion on a sizzling platter
0
|
| SD3. Fish Fillet In White Sauce | $13.95 |
0
|
| SD4. Ma Po Fish | $8.95 |
* diced fish with tofu in spicy sichuan sauce
0
|
| SD5. Ginger Scallion Tilapia | $18.95 |
fish with ginger and scallions braised in brown sauce
0
|
| SD6. Shanghai Fish Slices | $10.95 |
fish marinated in wine and stir-fried with ginger and wood ear
0
|
| SD7. Golden Fish | $10.95 |
marinated fish slices fried to a golden brown
0
|
| SD8. Chili Pepper Fish | $18.95 |
* steamed in spicy black bean and garlic sauce
0
|
| SD9. Shrimp in Sweet Sauce | $12.95 |
fried shrimp stir-fried in sweet sauce (with shell)
0
|
| SD10. Seaweed Shrimp | $12.95 |
fried with pepper and seaweed (with shell)
0
|
| SD11. Kung Pao Shrimp | $12.95 |
* stir-fried with peanuts and peppers
0
|
| SD12. Crispy Shrimp | $11.95 |
marinated and fried with garlic (with shell)
0
|
| SD13. Shrimp with Ginko Nuts | $12.50 |
stir-fried with diced vegetables
0
|
| SD14. Shrimp And Tofu Stew | $8.25 |
slow cooked with chinese bacon and green peas
0
|
| Chicken |
| C1. Paradise Mountain Chicken | $9.95 |
* stir-fried with chili pepper
0
|
| C2. Black Bean Chicken | $9.50 |
* stir-fried with peppers, tofu
0
|
| C3. Rainbow Chicken | $10.25 |
diced chicken stir-fried with fresh vegetables
0
|
| C4. Double Nuts Chicken | $10.25 |
stir-fried with peanuts and cashews
0
|
| C5. Chicken With Chinese Watercress | $10.25 |
stir-fried sliced chicken
0
|
| C6. Pan Seared Chicken | $9.95 |
* sliced chicken stir-fried with celery
0
|
| C7. General Gao's Chicken | $10.95 |
*
0
|
| C8. Sesame Chicken | $10.95 |
0
|
| C9. Orange Chicken | $10.95 |
*
0
|
| C10. Kong Pao Chicken | $9.50 |
* stir-fried with peanuts and diced pepper
0
|
| C11. Chicken With Broccoli | $9.75 |
0
|
| Beef |
| B1. Braised Beef | $9.95 |
* braised with chili pepper and vegetables
0
|
| B2. Beef In Brown Sauce | $11.95 |
* stir-fried with peppers and scallions in brown sauce
0
|
| B3. Scallion Beef | $9.95 |
beef stir-fried with scallions and onions
0
|
| B4. Lotus Beef | $10.95 |
* steamed with peppers, cilantro and garlic in lotus leaf
0
|
| B5. Spicy Beef | $11.95 |
* shredded beef sautéed with celery
0
|
| B6. Crispy Beef | $12.95 |
fried beef slices served with garlic sauce
0
|
| B7. Beef With Pickled Cabbage | $11.95 |
* stir-fried with spicy cabbage
0
|
| B8. Peppered Beef | $12.95 |
served with onions and peppers on sizzling plate
0
|
| B9. Kong Pao Beef | $10.95 |
*
0
|
| B10. Sesame Beef | $12.95 |
*
0
|
| B11. Orange Beef | $12.95 |
*
0
|
| B12. Beef With Broccoli | $10.95 |
0
|
| Pork |
| P1. Scallion Pork | $9.95 |
* sautéed with scallion and ginger
0
|
| P2. Lion's Head Casserole | $3.55 |
house-made meatballs stewed with baby greens
0
|
| P3. Black Bean Pork | $9.25 |
* shredded pork stir-fried with bamboo shoots
0
|
| P4. Pork In Tofu Wrapper | $9.50 |
slowly stewed and served with bean sprouts
0
|
| P5. Golden Pork Ribs | $11.75 |
fried and served in basket
0
|
| P6. Yu Xiang Pork | $10.95 |
* stir-fried in garlic sauce and served with steamed bread
0
|
| Vegetable & Tofu |
| V1. Mixed Vegetables | $8.50 |
stir-fried in brown sauce
0
|
| V2. String Beans In Garlic Sauce | $8.50 |
* stir-fried with diced mushrooms
0
|
| V3. Crispy Tofu | $7.95 |
fried and served with chef's sauce
0
|
| V4. Double Bean Curd With Vegetables | $8.50 |
chinese gluten stir-fried with vegetables
0
|
| V5. Ma Po Tofu | $8.50 |
* stir-fried with diced mushrooms in spicy sauce
0
|
| V6. Sweet Corn Pancake | $7.50 |
pan-fried with pineapple
0
|
| V7. Tofu With Broccoli | $8.50 |
0
|
| V8. Home Style Tofu | $8.95 |
0
|
| V9. Pea Pod Stems | $13.95 |
0
|
| V10. Baby Cabbage | $9.25 |
0
|
| Noodles & Rice |
| N1. Shanghai Pan Fried Noodle | $7.25 |
choice of chicken, pork, beef, or shrimp
0
|
| N2. Scallion Noodles | $5.60 |
scallion sauce over boiled noodles
0
|
| N3. Sauteed Rice Cake | $9.50 |
* diced rice cake sautéed with chicken, pork, and shrimp
0
|
| N4. Yang Chun Noodles | $4.95 |
thin noodles in clear soup topped with scallions
0
|
| N5. Fried Rice | $7.25 |
pan-fried with ham, chicken, shrimp and green pea
0
|
| N6. Shanghai Rice Cake | $9.50 |
sliced rice cake sautéed with pork and chinese leek
0
|
| Lunch Special |
| L1. Beef With String Beans | $6.75 |
0
|
| L2. Beef With Scallions And Onions | $6.75 |
0
|
| L3. Beef With Broccoli | $6.75 |
0
|
| L4. General Gao's Chicken | $6.75 |
0
|
| L5. Chicken With Broccoli | $6.75 |
0
|
| L6. Chicken With String Beans | $6.75 |
0
|
| L7. Kong Pao Chicken | $6.75 |
0
|
| L8. Chicken In Garlic Sauce | $6.75 |
0
|
| L9. Shrimp With Broccoli | $6.75 |
0
|
| L10. Kong Pao Shrimp | $6.75 |
0
|
| L11. Family Style Tofu | $6.75 |
0
|
| L12. Broccoli In Garlic Sauce | $6.75 |
0
|
| L13. Sesame Chicken | $6.75 |
0
|
| L14. Shredded Pork In Garlic Sauce | $6.75 |
0
|
| L15. Orange Beef | $7.30 |
0
|
| L16. Shrimp Braised In Garlic Sauce | $7.30 |
0
|
| Chef Suggests Specials - Cold Appetizers |
| Smoked Fish | $8.95 |
0
|
| Sliced Cabbage Mixed With Dried Tofu In Sesame Oil | $4.75 |
0
|
| Duck's Leg Steamed With Salted Yolk | $9.95 |
0
|
| Pig's Kidney In Ginger Sauce | $8.50 |
0
|
| Celery And Baby Bamboo Mixed In Sesame Oil | $5.25 |
0
|
| Fresh Cucumber With Ginger Sauce | $5.25 |
0
|
| Tree Fungus Mixed In Sesame Oil | $6.50 |
0
|
| Tree Fungus, Tofu Skin, And Celery In Sesame Oil | $6.50 |
0
|
| Shredded Tofu Skin With Cucumber In Sesame Oil | $6.50 |
0
|
| Chef Suggests Specials - Entrees |
| Pork Steamed With Preserved Veg | $13.95 |
served with steamed bread
0
|
| Stir-Fried Sponge Gourd | $11.50 |
tomato, beans, pickled vegetable, gingko nuts, ham, bamboo shoots, shrimps, fish maw
0
|
| Diced Beef Stir-Fried With Celery | $10.95 |
**
0
|
| Diced Chicken Stir-Fried With Green Peas | $9.95 |
*
0
|
| Double-Cooked Pork Slices | $10.95 |
*
0
|
| Eel, Chestnuts And Garlic On Hot Platter | $17.95 |
*
0
|
| Preserved Pork With Taro In Hot Pot | $9.50 |
0
|
| Sizzling Eggplant In Pork And Garlic Sauce | $9.95 |
*
0
|
| Shrimp, Tofu And Chinese Spinach In Broth (Soup) | $6.95 |
0
|
| Pickled Cabbage With Tilapia In Hot Pot | $17.95 |
mushroom, port, garlic, celery
0
|
| Sweet And Sour Deep Fried Cruller | $9.95 |
0
|
| Stir Fried Shrimp On Top Of Crispy Rice Cake | $9.95 |
0
|
| Deep Fried Duck | $13.95 |
0
|
| Braised Pigs Knuckle In Brown Sauce | $18.95 |
0
|
| Spicy Shrimp With Shell | $13.95 |
*
0
|
| Crystal Shrimp | $17.95 |
0
|
| Salty Duck Steamed With Sticky Rice And Ham | $11.95 |
0
|
| Special Orange Beef W/ Steamed Bread | $12.95 |
*
0
|
| Fried Cruller Stir-Fried With Beef | $10.25 |
0
|
| Sizzling Beef Plate | $12.95 |
*
0
|
| Ginger Scallion Tilapia With Pork (Whole Fish) | $19.95 |
0
|
| Tilapia Stir-Fried With Rice Dumpling (Whole Fish) | $19.95 |
*
0
|
| Spicy Fish And Tofu Hot Pot | $9.95 |
*
0
|
| Pig's Kidney Stir-Fried With Ginger & Scallion | $9.95 |
0
|
| Steamed Pig's Belly With Tofu Skin | $12.95 |
0
|
| Sliced Ham Stir-Fried With Shredded Tofu Skin | $8.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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