Shanghai Terrace Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer and Soup |
| Spicy Free Range Chicken* | $16.00 |
chili pepper, coriander spices, bell pepper, honeydew, cantaloupe, sesame dressing
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|
| Crispy Tofu with Salt and Pepper | $13.00 |
chili, green bean, puff rice
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| Pineapple Tofu in Basket | $13.00 |
crisp tofu, sesame seeds, pineapple sauce
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|
| Roasted Duck and Pork | $18.00 |
five spices, honey glazed, plum sauce
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|
| Chinese Wild Ginseng Soup* | $16.00 |
chestnuts, premium herbs, wolf berries
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|
| Wonton Soup | $16.00 |
shrimp, pork, superior broth
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| Lobster Hot and Sour Soup | $16.00 |
egg, tofu, winter bamboo shoots
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| Asian Salad |
| Cloud Ear Mushroom Salad | $15.00 |
bamboo, bell pepper, spring onion, black vinegar sauce
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| Shanghai Terrace Dragon Cucumber Salad* | $13.00 |
papaya, cherry tomato, garlic vinegar sauce
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| Dim Sum |
| 4 pieces/order |
| Shrimp Spring Roll | $13.00 |
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| Barbecue Pork Bun | $13.00 |
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| Fried Crab Wonton | $13.00 |
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| Spicy Beef Pot Sticker | $13.00 |
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| Seafood Siewmai | $14.00 |
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| Vegetable Dumpling* | $12.00 |
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| Foie Gras & Duck Dumpling | $14.00 |
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| Green Leaves Shrimp Dumpling | $13.00 |
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| Steamed Pork Dumpling Shanghai Style | $13.00 |
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| Bean Curd Roll with Scallop & Shrimp | $13.00 |
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| Buddhist Vegetables in Rice Crepe* | $13.00 |
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| Lobster and Chicken Dumpling with Black Truffle | $14.00 |
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| Barbecue Pork Bun | $13.00 |
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| Prawn & Pea Shoot Dumpling | $13.00 |
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| Vegetable Dumpling* | $12.00 |
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| Spicy Beef Pot Sticker | $13.00 |
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| Almond Lemon Shrimp Ball | $14.00 |
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| Chicken & Shrimp Siewmai | $13.00 |
With black truffle fish roe
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| Pork Dumpling in Shanghai Style | $13.00 |
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| Shrimp Spring Roll | $13.00 |
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| Lobster & Chicken Dumpling with Black Truffle | $14.00 |
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| Crispy Crab Wonton | $13.00 |
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| Pork Dumpling with Green Chives | $13.00 |
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| Steamed Scallop & Chinese Celery | $13.00 |
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| Shanghai Terrace Specialties |
| Golden Shrimp | $18.00 |
cucumber, walnuts, mustard mayonnaise
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| Chinese Style Beef Tenderloin | $42.00 |
chinese vegetables, black pepper sauce
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| Seasonal Vegetables | $16.00 |
cashew nuts, ginger, soy bean sauce
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| Kung Pao Chicken | $28.00 |
peanuts, garlic, bell peppers, chili peppers
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| Wok Fried Scallop in Black Truffle Sauce | $45.00 |
asian vegetables, black truffle
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| Happy Red Rice* | $16.00 |
pistachio, ginger, garden vegetables, eggs
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| Peking Duck |
| Traditional Peking Duck | $38.00 - $72.00 |
mandarin pancakes, cucumber, scallion, hoisin & plum sauce
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| Traditional Peking Duck | $40.00 - $78.00 |
Mandarin pancakes, cucumber, scallion, hoisin & plum sauce
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| Abalone |
| slowly braised with premium ingredients and finest herbs served with fresh seasonal vegetables in rich abalone jus |
| Monk Jumps Over the Wall | $52.00 |
dried seafood delicacies, finest herbs, thick broth
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| Australian Red Abalone | $45.00 |
flower shiitake mushroom, aged oyster sauce
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| Yoshihama Abalone | $72.00 |
fish maw, premium mushrooms, braised jus
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| Fish & Seafood |
| Spicy Sweet Chili Prawns | $38.00 |
vegetables, ginger, scallion, chili peppers
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| Steamed Market Fish Fillet* | $36.00 |
ginger & scallion, coriander soy
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| Braised Maine Lobster in Its Shell | $46.00 |
glass noodles, roasted garlic, superior broth
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| Ti Kuan Yin Tea Chilean Sea Bass | $42.00 |
oolong tea, seasonal vegetables, coriander soy
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| Rice & Noodles |
| Shanghai Terrace Fried Rice | $18.00 |
wagyu beef, shrimp, duck, taro, onion, egg
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| Beef Chow Fun with Bean Sprouts | $18.00 |
rice noodles, scallion, mushroom soy sauce
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| Shanghai Fried Noodle | $18.00 |
shrimp, pork, chicken, peppers, basil, premium lime soy
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| Happy Red Rice* ** | $16.00 |
Pistachio, sunflower seed, ginger root, egg
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| Hong Kong Style Fried Rice | $18.00 |
BBQ pork, shrimp, onions, crispy vegetables
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| Beef Chow Fun | $16.00 |
Beef tenderlion, red onions, bean sprouts, scallions
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| Seafood Chow Mien | $18.00 |
Shrimp, scallop, bean sprouts, ginger garlic sauce
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| Meat & Poultry |
| Mango Chicken | $28.00 |
bell pepper, rose wine, lychee sauce
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| Dong Po Pork Belly | $30.00 |
braised, red miso, palm sugar, star anise
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| Braised Eggplant in Chinese Casserole | $18.00 |
lemongrass, diced chicken, salty fish
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| Wok Fried Shredded Beef | $36.00 |
ginger, scallions, oyster sauce
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| Braised Beef Brisket in Chinese Casserole | $32.00 |
turnip, herbs, chuhau sauce
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| Five Spices Duck | $35.00 |
pickling spices, mushrooms, asian vegetables
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| Vegetables |
| Home Style Bean Curd | $16.00 |
enokitake, asian vegetables, mushroom jus
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| Vegetarian Szechuan Mapo Tofu | $18.00 |
asian vegetables, pickled cabbage, szechuan peppercorn
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| Braised Mushroom with Chinese Vegetables* | $18.00 |
assorted asian mushrooms, cordycep flower, braised jus
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| Wok Fried Asian Vegetables with Roasted Garlic* | $16.00 |
seasonal vegetables, garlic sauce
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| Appetizer |
| Soup |
Wonton soup or corn chowder soup
0
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|
| Dim Sum Trio |
Barbecue pork bun, spicy beef gyoza, green leave shrimp dumpling
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| Main Course |
| Shanghai Style Chow Mein |
Bean sprouts, onions, coriander soy sauce
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|
| Duck and Rice |
Roasted duck, pickle fried rice, egg, onions, asian vegetables
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| Dessert |
| Seasonal Fruit Plate |
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| Soup & Salads |
| Wonton Soup | $10.00 |
Shrimp, pork, noodles, supreme broth
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| Crab Hot and Sour Soup** | $12.00 |
Egg threads, bamboo shoots, tofu
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| Five Spice Marinated Beef Salad** | $16.00 |
"Zhenjiang" black vinegar dressing
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| Phoenix Roasted Chicken Salad** | $13.00 |
Mango, wonton crisp, hazelnut dressing
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| Peking Duck Salad** | $15.00 |
Orange, toasted almond, truffle peanut dressing
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| Signature Dishes |
| The Peninsula XO Sauce Scallop | $25.00 |
XO sauce, asian vegetable, onions
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| Szechwan String Bean** | $18.00 |
Minced pork, roast garlic
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| Kung Pao Chicken | $18.00 |
Peanuts, ginger, onions, chili pepper
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| Wok Fried Shredded Beef Tenderloin | $23.00 |
Green chive flower, celery, oyster sauce
0
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| Steamed Market Fish Fillet* | $23.00 |
Ginger, scallion, coriander soy
0
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| Seasonal Jade Vegetables* ** | $16.00 |
Cashew nut, lotus root, soy bean sauce
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| Shanghai Baked Buns |
| Sandwich Buns | $19.00 |
Pork belly asian beef & side of salad
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| Terrace Bites |
| Spicy Beef Pot Sticker | $13.00 |
0
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| Shrimp Spring Roll | $13.00 |
0
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| Crispy Crab Wonton | $13.00 |
0
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| Barbecue Pork Bun | $13.00 |
0
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| Golden Shrimp | $13.00 |
cucumber, walnuts, mustard mayonnaise
0
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| Shanghai Style Potato Sticks | $10.00 |
peppercorn, sea salt, five spice
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| Phoenix Summer Roll | $10.00 |
cucumber, carrots, cilantro, papaya, avocado
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|
| Maodou | $10.00 |
five spice salt, dry chili pepper
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| Signature Cocktail "Street Market" |
| Finest Ingredients |
| "Yi Zi" Coconut Almond | $22.00 |
fresh whole coconut, bacardi rum amaretto, soda, goji berries, anise
0
|
| Lost in Shanghai | $18.00 |
belvedere vodka, soho lychee lychee, hint of fresh grapefruit juice drop of cassis
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| Green Destiny | $17.00 |
sake, midori melon, cointreau soda, lemon
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| Cucumber Martini | $17.00 |
fresh mashed cucumber, hendricks gin ginger syrup, lime
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| Plum Sensation | $17.00 |
brandy infused plum, yuzu anise, sphere ice ball
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| Long Jing Green Tea Mojito | $17.00 |
bacardi white, long jing green tea, mint baby arugula leaves, lime juice
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| Emerald | $21.00 |
moet chandon champagne midori melon liquor st german elderflower liquor
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| Sour Cherry Old Fashion | $17.00 |
makers mark, gingerale sweetened cherries, bitter orange, thyme
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| The Ning Sling | $15.00 |
absolut mandarin, lychee fresh mint, passion fruit
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| Shanghai Pink | $15.00 |
soho lychee liquor, pink grapefruit juice simonnet-febrvre rose
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| Cucumber "Haze" | $15.00 |
patron silver, cilantro cucumber, lime
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| Dirty Strawberry Lemonade | $15.00 |
absolut, strawberry puree mint, simple syrup
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| Non Alcohol Drink |
| Celebration Ice Tea | $9.00 |
lychee infused
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| Virgin Ning Sling | $9.00 |
orange, lychee, fresh mint passion fruit, soda
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| Strawberry Garden | $9.00 |
strawberry puree, mint simple syrup, soda
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| Shanghai Temple | $9.00 |
ginger ale, grenadine syrup orange, lime, thyme
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| Sparkling |
| Taittinger Brut | $28.00 |
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| Deutz The Peninsula | $26.00 |
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| Moet & Chandon Imperial | $22.00 |
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| Sparkling Rose |
| Laurent Perrier rosé | $42.00 |
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| Moet & Chandon rosé | $29.00 |
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| Canard-Duchene Cuvee rosé | $29.00 |
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| Rose |
| Vie Vite Extraordinaire rosé | $28.00 |
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| Vie Vite rosé | $16.00 |
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| Chapoutier Belleruche rosé | $13.00 |
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| White |
| Mohua, new zealand, sauvignon blanc | $15.00 |
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| Zenato, italy, pinot grigio | $15.00 |
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| Selbach Incline, germany, riesling | $15.00 |
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| Gentil Hugel, alsace, alsatian white blend | $15.00 |
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| Protea, south africa, chenin blanc | $13.00 |
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| Stag's Leap, napa valley, chardonnay | $21.00 |
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| Far Niente, napa valley, chardonnay | $29.00 |
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| Red |
| Enrique Foster, mendoza, malbec | $13.00 |
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| Fontanafredda Briccotondo, piedmont, barbera | $15.00 |
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| Roche de Bellene, burgundy, pinot noir | $19.00 |
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| Flora Springs, napa valley, merlot | $17.00 |
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| Chateau Pey la Tour, bordeaux, merlot, cabernet sauvignon blend | $17.00 |
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| Hall Vineyards, napa valley, cabernet sauvignon | $23.00 |
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| Jordan, alexander valley, cabernet sauvignon | $36.00 |
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| Premium Sake |
| Hakutsuru Premium Sake "Sho-Une", Junmai Dai Ginjyo | $18.00 - $78.00 |
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| Hakutsuru Superior Sake, Junmai Ginjyo | $15.00 - $62.00 |
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| Speciality Asian Beer |
| Hitachino Nest White Ale, japan | $13.00 |
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| Hitachino Nest Ginger Ale, japan | $13.00 |
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| Lucky Buddha, china | $9.00 |
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| Tsing Tao, china | $9.00 |
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| Asahi Super Dry, japan | $9.00 |
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| Sapporo, japan | $9.00 |
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| Premium Chinese Tea |
| Jasmine Pearl | $10.00 |
green tea, not fermented
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| Yunnan Pu Er | $10.00 |
black tea, heavily fermented
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| Silver Needle | $10.00 |
white tea, lightly oxidized
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| Chrysanthemum | $10.00 |
herbal tea, no caffeine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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