Shanghai Terrace Menu and Prices
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Shanghai Terrace Menu
| Appetizer and Soup |
| Spicy Free Range Chicken* |
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$16.00 |
chili pepper, coriander spices, bell pepper, honeydew, cantaloupe, sesame dressing
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| Crispy Tofu with Salt and Pepper |
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$13.00 |
chili, green bean, puff rice
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| Pineapple Tofu in Basket |
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$13.00 |
crisp tofu, sesame seeds, pineapple sauce
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| Roasted Duck and Pork |
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$18.00 |
five spices, honey glazed, plum sauce
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| Chinese Wild Ginseng Soup* |
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$16.00 |
chestnuts, premium herbs, wolf berries
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| Wonton Soup |
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$16.00 |
shrimp, pork, superior broth
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| Lobster Hot and Sour Soup |
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$16.00 |
egg, tofu, winter bamboo shoots
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| Asian Salad |
| Cloud Ear Mushroom Salad |
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$15.00 |
bamboo, bell pepper, spring onion, black vinegar sauce
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| Shanghai Terrace Dragon Cucumber Salad* |
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$13.00 |
papaya, cherry tomato, garlic vinegar sauce
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| Dim Sum |
| 4 pieces/order |
| Shrimp Spring Roll |
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$13.00 | |
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| Barbecue Pork Bun |
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$13.00 | |
| Fried Crab Wonton |
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$13.00 | |
| Spicy Beef Pot Sticker |
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$13.00 | |
| Seafood Siewmai |
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$14.00 | |
| Vegetable Dumpling* |
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$12.00 | |
| Foie Gras & Duck Dumpling |
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$14.00 | |
| Green Leaves Shrimp Dumpling |
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$13.00 | |
| Steamed Pork Dumpling Shanghai Style |
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$13.00 | |
| Bean Curd Roll with Scallop & Shrimp |
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$13.00 | |
| Buddhist Vegetables in Rice Crepe* |
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$13.00 | |
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| Lobster and Chicken Dumpling with Black Truffle |
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$14.00 | |
| Barbecue Pork Bun |
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$13.00 | |
| Prawn & Pea Shoot Dumpling |
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$13.00 | |
| Vegetable Dumpling* |
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$12.00 | |
| Spicy Beef Pot Sticker |
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$13.00 | |
| Almond Lemon Shrimp Ball |
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$14.00 | |
| Chicken & Shrimp Siewmai |
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$13.00 |
With black truffle fish roe
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| Pork Dumpling in Shanghai Style |
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$13.00 | |
| Shrimp Spring Roll |
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$13.00 | |
| Lobster & Chicken Dumpling with Black Truffle |
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$14.00 | |
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| Crispy Crab Wonton |
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$13.00 | |
| Pork Dumpling with Green Chives |
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$13.00 | |
| Steamed Scallop & Chinese Celery |
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$13.00 | |
| Shanghai Terrace Specialties |
| Golden Shrimp |
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$18.00 |
cucumber, walnuts, mustard mayonnaise
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| Chinese Style Beef Tenderloin |
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$42.00 |
chinese vegetables, black pepper sauce
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| Seasonal Vegetables |
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$16.00 |
cashew nuts, ginger, soy bean sauce
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| Kung Pao Chicken |
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$28.00 |
peanuts, garlic, bell peppers, chili peppers
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| Wok Fried Scallop in Black Truffle Sauce |
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$45.00 |
asian vegetables, black truffle
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| Happy Red Rice* |
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$16.00 |
pistachio, ginger, garden vegetables, eggs
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| Peking Duck |
| Traditional Peking Duck |
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$38.00 - $72.00 |
mandarin pancakes, cucumber, scallion, hoisin & plum sauce
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| Traditional Peking Duck |
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$40.00 - $78.00 |
Mandarin pancakes, cucumber, scallion, hoisin & plum sauce
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| Abalone |
| slowly braised with premium ingredients and finest herbs served with fresh seasonal vegetables in rich abalone jus |
| Monk Jumps Over the Wall |
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$52.00 |
dried seafood delicacies, finest herbs, thick broth
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| Australian Red Abalone |
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$45.00 |
flower shiitake mushroom, aged oyster sauce
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| Yoshihama Abalone |
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$72.00 |
fish maw, premium mushrooms, braised jus
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| Fish & Seafood |
| Spicy Sweet Chili Prawns |
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$38.00 |
vegetables, ginger, scallion, chili peppers
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| Steamed Market Fish Fillet* |
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$36.00 |
ginger & scallion, coriander soy
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| Braised Maine Lobster in Its Shell |
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$46.00 |
glass noodles, roasted garlic, superior broth
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| Ti Kuan Yin Tea Chilean Sea Bass |
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$42.00 |
oolong tea, seasonal vegetables, coriander soy
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| Rice & Noodles |
| Shanghai Terrace Fried Rice |
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$18.00 |
wagyu beef, shrimp, duck, taro, onion, egg
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| Beef Chow Fun with Bean Sprouts |
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$18.00 |
rice noodles, scallion, mushroom soy sauce
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| Shanghai Fried Noodle |
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$18.00 |
shrimp, pork, chicken, peppers, basil, premium lime soy
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| Happy Red Rice* ** |
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$16.00 |
Pistachio, sunflower seed, ginger root, egg
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| Hong Kong Style Fried Rice |
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$18.00 |
BBQ pork, shrimp, onions, crispy vegetables
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| Beef Chow Fun |
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$16.00 |
Beef tenderlion, red onions, bean sprouts, scallions
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| Seafood Chow Mien |
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$18.00 |
Shrimp, scallop, bean sprouts, ginger garlic sauce
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| Meat & Poultry |
| Mango Chicken |
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$28.00 |
bell pepper, rose wine, lychee sauce
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| Dong Po Pork Belly |
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$30.00 |
braised, red miso, palm sugar, star anise
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| Braised Eggplant in Chinese Casserole |
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$18.00 |
lemongrass, diced chicken, salty fish
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| Wok Fried Shredded Beef |
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$36.00 |
ginger, scallions, oyster sauce
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| Braised Beef Brisket in Chinese Casserole |
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$32.00 |
turnip, herbs, chuhau sauce
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| Five Spices Duck |
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$35.00 |
pickling spices, mushrooms, asian vegetables
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| Vegetables |
| Home Style Bean Curd |
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$16.00 |
enokitake, asian vegetables, mushroom jus
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| Vegetarian Szechuan Mapo Tofu |
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$18.00 |
asian vegetables, pickled cabbage, szechuan peppercorn
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| Braised Mushroom with Chinese Vegetables* |
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$18.00 |
assorted asian mushrooms, cordycep flower, braised jus
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| Wok Fried Asian Vegetables with Roasted Garlic* |
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$16.00 |
seasonal vegetables, garlic sauce
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| Appetizer |
| Soup |
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Price may varies |
Wonton soup or corn chowder soup
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| Dim Sum Trio |
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Price may varies |
Barbecue pork bun, spicy beef gyoza, green leave shrimp dumpling
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| Main Course |
| Shanghai Style Chow Mein |
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Price may varies |
Bean sprouts, onions, coriander soy sauce
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| Duck and Rice |
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Price may varies |
Roasted duck, pickle fried rice, egg, onions, asian vegetables
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| Dessert |
| Seasonal Fruit Plate |
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Price may varies |
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| Soup & Salads |
| Wonton Soup |
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$10.00 |
Shrimp, pork, noodles, supreme broth
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| Crab Hot and Sour Soup** |
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$12.00 |
Egg threads, bamboo shoots, tofu
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| Five Spice Marinated Beef Salad** |
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$16.00 |
"Zhenjiang" black vinegar dressing
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| Phoenix Roasted Chicken Salad** |
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$13.00 |
Mango, wonton crisp, hazelnut dressing
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| Peking Duck Salad** |
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$15.00 |
Orange, toasted almond, truffle peanut dressing
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| Signature Dishes |
| The Peninsula XO Sauce Scallop |
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$25.00 |
XO sauce, asian vegetable, onions
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| Szechwan String Bean** |
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$18.00 |
Minced pork, roast garlic
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| Kung Pao Chicken |
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$18.00 |
Peanuts, ginger, onions, chili pepper
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| Wok Fried Shredded Beef Tenderloin |
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$23.00 |
Green chive flower, celery, oyster sauce
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| Steamed Market Fish Fillet* |
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$23.00 |
Ginger, scallion, coriander soy
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| Seasonal Jade Vegetables* ** |
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$16.00 |
Cashew nut, lotus root, soy bean sauce
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| Shanghai Baked Buns |
| Sandwich Buns |
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$19.00 |
Pork belly asian beef & side of salad
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| Terrace Bites |
| Spicy Beef Pot Sticker |
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$13.00 | |
| Shrimp Spring Roll |
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$13.00 | |
| Crispy Crab Wonton |
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$13.00 | |
| Barbecue Pork Bun |
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$13.00 | |
| Golden Shrimp |
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$13.00 |
cucumber, walnuts, mustard mayonnaise
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| Shanghai Style Potato Sticks |
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$10.00 |
peppercorn, sea salt, five spice
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| Phoenix Summer Roll |
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$10.00 |
cucumber, carrots, cilantro, papaya, avocado
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| Maodou |
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$10.00 |
five spice salt, dry chili pepper
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| Signature Cocktail "Street Market" |
| Finest Ingredients |
| "Yi Zi" Coconut Almond |
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$22.00 |
fresh whole coconut, bacardi rum amaretto, soda, goji berries, anise
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| Lost in Shanghai |
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$18.00 |
belvedere vodka, soho lychee lychee, hint of fresh grapefruit juice drop of cassis
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| Green Destiny |
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$17.00 |
sake, midori melon, cointreau soda, lemon
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| Cucumber Martini |
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$17.00 |
fresh mashed cucumber, hendricks gin ginger syrup, lime
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| Plum Sensation |
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$17.00 |
brandy infused plum, yuzu anise, sphere ice ball
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| Long Jing Green Tea Mojito |
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$17.00 |
bacardi white, long jing green tea, mint baby arugula leaves, lime juice
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| Emerald |
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$21.00 |
moet chandon champagne midori melon liquor st german elderflower liquor
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| Sour Cherry Old Fashion |
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$17.00 |
makers mark, gingerale sweetened cherries, bitter orange, thyme
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| The Ning Sling |
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$15.00 |
absolut mandarin, lychee fresh mint, passion fruit
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| Shanghai Pink |
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$15.00 |
soho lychee liquor, pink grapefruit juice simonnet-febrvre rose
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| Cucumber "Haze" |
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$15.00 |
patron silver, cilantro cucumber, lime
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| Dirty Strawberry Lemonade |
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$15.00 |
absolut, strawberry puree mint, simple syrup
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| Non Alcohol Drink |
| Celebration Ice Tea |
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$9.00 |
lychee infused
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| Virgin Ning Sling |
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$9.00 |
orange, lychee, fresh mint passion fruit, soda
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| Strawberry Garden |
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$9.00 |
strawberry puree, mint simple syrup, soda
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| Shanghai Temple |
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$9.00 |
ginger ale, grenadine syrup orange, lime, thyme
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| Sparkling |
| Taittinger Brut |
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$28.00 |
| Deutz The Peninsula |
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$26.00 |
| Moet & Chandon Imperial |
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$22.00 |
| Sparkling Rose |
| Laurent Perrier rosé |
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$42.00 |
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| Moet & Chandon rosé |
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$29.00 |
| Canard-Duchene Cuvee rosé |
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$29.00 |
| Rose |
| Vie Vite Extraordinaire rosé |
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$28.00 |
| Vie Vite rosé |
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$16.00 |
| Chapoutier Belleruche rosé |
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$13.00 |
| White |
| Mohua, new zealand, sauvignon blanc |
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$15.00 |
| Zenato, italy, pinot grigio |
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$15.00 |
| Selbach Incline, germany, riesling |
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$15.00 |
| Gentil Hugel, alsace, alsatian white blend |
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$15.00 |
| Protea, south africa, chenin blanc |
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$13.00 |
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| Stag's Leap, napa valley, chardonnay |
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$21.00 |
| Far Niente, napa valley, chardonnay |
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$29.00 |
| Red |
| Enrique Foster, mendoza, malbec |
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$13.00 |
| Fontanafredda Briccotondo, piedmont, barbera |
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$15.00 |
| Roche de Bellene, burgundy, pinot noir |
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$19.00 |
| Flora Springs, napa valley, merlot |
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$17.00 |
| Chateau Pey la Tour, bordeaux, merlot, cabernet sauvignon blend |
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$17.00 |
| Hall Vineyards, napa valley, cabernet sauvignon |
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$23.00 |
| Jordan, alexander valley, cabernet sauvignon |
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$36.00 |
| Premium Sake |
| Hakutsuru Premium Sake "Sho-Une", Junmai Dai Ginjyo |
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$18.00 - $78.00 |
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| Hakutsuru Superior Sake, Junmai Ginjyo |
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$15.00 - $62.00 |
| Speciality Asian Beer |
| Hitachino Nest White Ale, japan |
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$13.00 |
| Hitachino Nest Ginger Ale, japan |
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$13.00 |
| Lucky Buddha, china |
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$9.00 |
| Tsing Tao, china |
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$9.00 |
| Asahi Super Dry, japan |
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$9.00 |
| Sapporo, japan |
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$9.00 |
| Premium Chinese Tea |
| Jasmine Pearl |
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$10.00 |
green tea, not fermented
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| Yunnan Pu Er |
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$10.00 |
black tea, heavily fermented
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| Silver Needle |
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$10.00 |
white tea, lightly oxidized
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| Chrysanthemum |
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$10.00 |
herbal tea, no caffeine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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