Shanghai Tide Menu and Prices
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Shanghai Tide Menu
| House Specials |
| 1. Crystal Baby Shrimp |
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$13.95 | |
| 2. Jumbo Shrimp Szechuan Style * |
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$21.95 | |
| 3. Jumbo Shrimp * |
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$21.95 |
with chili sauce
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| 4. Sauteed Yellow Eel |
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$19.95 | |
| 5. Gray Sole Fish |
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$19.95 |
with seaweed
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| 6. Crispy Yellow Fish |
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$13.95 |
with pine seeds
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| 7. Sea Cucumber |
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$31.95 |
with shrimp roe
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| 8. Sea Cucumber |
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$29.95 |
with brown sauce
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| 9. Frog |
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$19.95 |
with pepper, with garlic sauce
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| 10. Sauteed Frog |
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$19.95 |
with yellow leek
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| 11. Mr. Shu's Pork |
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$12.95 | |
| 12. Eel |
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Price may varies |
with brown sauce
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| 13. Crispy Croaker Fish Filet Breaded In Seaweed |
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$18.95 | |
| 14. Whole Crap Fish |
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$13.95 |
with scallion
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| 15. Vancouver Crab |
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Price may varies |
with preserved egg
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| 16. Sauteed Baby Crab |
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$15.95 |
with rice cake
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| 17. Sauteed Pork Shoulder |
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$12.95 | |
| 18. Sauteed Frog Szechuan Style * |
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$18.95 | |
| 19. Frog |
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$18.95 |
with salt & pepper
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| 20. Blue Crab Szechuan Style * |
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$13.95 | |
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| 21. Chicken * |
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$10.95 |
with chili oil
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| 22. Braised Sliced Fish In Wine Sauce |
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$13.95 | |
| 23. Braised Fish Filet |
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$12.95 |
with sour cabbage
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| 24. Sliced Fish Filet Hong Kong Style |
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$12.95 | |
| 25. Baby Shrimp & Cashew Nut |
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$12.95 |
with celery
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| Cold Dishes |
| 1. Chicken In Shanghai Style |
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$9.95 | |
| 2. Vegetable Duck |
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$5.95 | |
| 3. Marinated Gluten |
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$5.95 | |
| 4. Soy Bean In Wined Sauce |
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$4.95 | |
| 5. Slen Bamboo Shoots In Brown Sauce |
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$4.95 | |
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| 6. Shanghai Style Smoked Fish |
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$6.95 | |
| 7. Marinated Sliced Beef |
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$6.95 | |
| 8. Chilled Jumbo Shrimp |
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$5.95 | |
| 9. Jelly Fish |
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$6.95 |
with turnip
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| 10. Drunken Chicken |
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$6.95 | |
| 11. Marinated Duck |
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$5.95 | |
| 12. Wined Chicken Claw |
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$4.95 | |
| 13. Beef Triple In Hot & Pepper Sauce * |
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$6.95 | |
| 14. Pickled Cucumber * |
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$4.95 |
with garlic
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| 15. Jelly Fish Head |
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$9.95 | |
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| 17. Duck Tongue In Wine Sauce |
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$8.95 | |
| 18. Combo Of Two |
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$8.95 | |
| Dim Sum |
| 18. Crab & Pork Soup Dumpling |
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$5.95 | |
| 19. Steamed Little Soup Dumpling |
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$4.95 | |
| 20. Pan Fried Soup Dumpling |
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$4.95 | |
| 21. Fried Dumpling |
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$4.95 | |
| 22. Steamed Vegetable Bun |
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$1.70 | |
| 23. Red Bean Pie |
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$3.95 | |
| 24. Jumbo Sesame Pancake |
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$5.95 | |
| 25. Steamed Vegetable Dumpling |
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$4.95 | |
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| 26. Scallion Pancake |
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$2.50 | |
| 27. Sticky Rice Shiu Mai |
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$4.95 | |
| 28. Shanghai Spring Roll |
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$2.50 | |
| 29. Steamed Red Bean Cake |
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$2.25 | |
| 30. Eight Treasure Sweet Rice |
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$3.95 - $9.95 | |
| 31. Winery Sweet Ball Soup |
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$5.95 - $9.95 | |
| 32. Szechuan Dumpling In Hot Oil * |
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$3.95 | |
| 33. Hot Noodle * |
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$2.95 |
with chili sauce
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| 34. Cold Noodle Any Style |
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$5.95 | |
| Soup |
| 1. Hot & Sour Soup |
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$6.95 | |
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| 2. Preserved Pork |
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$6.95 |
with winter melon soup
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| 3. Curry Beef Cellophane Noodle Soup |
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$4.95 | |
| 4. Cellophane Noodle |
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$4.95 |
with bean curd
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| 5. Yellow Fish & Snow Cabbage Soup |
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$9.95 | |
| 6. Qi Cai Pork & Bean Curd Soup |
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$6.95 | |
| 7. Fresh & Preserved Pork Casserole |
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$19.95 - $16.95 | |
| 8. Subgum Casserole |
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$16.95 - $13.95 | |
| 9. Fish Head Cellophane Sheet Casserole * |
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$11.95 | |
| 10. Fish Head |
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$11.95 |
with pickled mustard green in broth
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| 11. Fish Head |
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$19.95 - $16.95 |
with curd meat
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| 12. Clam |
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$9.95 |
with bean curd soup
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| 13. Water Cress |
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$8.95 |
with corn soup
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| 14. Fish Head Soup Shanghai Style |
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$11.95 | |
| Meat |
| 1. Salt & Pepper Pork Chop |
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$9.95 | |
| 2. Sweet & Sour Pork Chop |
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$9.95 | |
| 3. Pork Chop Peking Style |
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$9.95 | |
| 4. Beef |
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$11.95 |
with scallion
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| 5. Stewed Pork |
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$9.95 |
with bean sheets
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| 6. Pork * |
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$10.95 |
with dry bean curd & chili
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| 7. Pork * |
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$9.95 |
with garlic sauce
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| 8. Preserved Pork * |
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$10.95 |
with garlic sauce
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| 9. Sizzling Beef * |
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$13.95 |
with black pepper sauce
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| 10. Beef |
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$10.95 |
with broccoli
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| 11. Beef * |
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$10.95 |
with chili
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| 12. Twice Cooked Pork * |
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$9.95 | |
| 13. Braised Sliced Beef * |
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$12.95 |
with vegetable
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| 14. Eight Treasure * |
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$10.95 |
with spicy paste
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| 15. Salted Pork & Dry Bean Curd |
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$9.95 | |
| 16. Sauteed Baby Shrimp & Kidney |
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$10.95 | |
| 17. Shredded Pork |
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$10.95 |
with preserved cabbage & bamboo shoot
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| 18. Pork Chop Rice Cake In Hot Pot * |
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$12.95 | |
| 19. Salt Pork |
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$9.95 |
with water melon casserole
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| 20. Shredded Pork Dry Bean Curd |
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$10.95 |
with yellow chives
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| 21. Pork |
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$9.95 |
with brown sauce
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| 22. Sizzling Beef |
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$13.95 |
with tea sauce
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| 23. Beef |
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$12.95 |
with oyster sauce
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| 24. Orange Beef |
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$12.95 | |
| Chicken & Duck |
| 25. Diced Chicken * |
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$10.95 |
with peanuts
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| 26. Fried Chicken Szechuan Style * |
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$13.95 | |
| 27. Tiro Pepper Chicken * |
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$13.95 | |
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| 28. General Tso's Chicken * |
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$11.95 | |
| 29. Half Crispy Duck |
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$13.95 | |
| 30. Sesame Chicken |
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$11.95 | |
| 31. Diced Chicken Szechuan Style * |
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$10.95 | |
| 32. Chicken |
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$9.95 |
with broccoli
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| 33. Peking Duck |
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$13.95 | |
| 34. Peking Duck |
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$26.95 | |
| 35. Peking Duck Three Taste |
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$31.95 | |
| Noodle Soup |
| Rice Cake |
| 1. Lanzhou Beef Noodle Soup |
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$5.25 |
| 2. Pork & Pickled Cabbage Noodle Soup |
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$5.25 |
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| 3. Noodle Soup Shanghai Style |
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$5.25 |
| 4. Pork & Snow Cabbage Noodle Soup |
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$5.25 |
| 5. Smoked Fish Noodle Soup |
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$5.25 |
| 6. Mixed Vegetable Noodle Soup |
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$5.25 |
| 7. Pork Chop Noodle Soup |
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$5.25 |
| 8. Hot & Spicy Noodle Soup * |
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$5.25 |
| 9. Baby Shrimp Noodle Soup |
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$5.25 |
| 10. Seafood Noodle Soup |
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$6.95 |
| Fried Noodle |
| Rice Cake |
| 1. Udon Shanghai Style |
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$5.95 | |
| 2. Seafood Udon |
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$7.95 | |
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| 3. Baby Shrimp Udon |
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$7.95 | |
| 4. Pan Fried Noodle Shanghai Style |
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$6.95 | |
| 5. Pan Fried Noodle |
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$7.95 |
with baby shrimp shanghai style
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| 6. Subgum Pan Fried Noodle |
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$8.95 | |
| 7. Pork & Snow Cabbage Rice Cake |
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$6.95 | |
| 8. Rice Cake Shanghai Style |
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$5.95 | |
| Fried Rice |
| 1. Yang Zhou Fried Rice |
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$7.95 |
| 2. Baby Shrimp Fried Rice |
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$7.95 |
| 3. Vegetable Fried Rice |
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$5.95 |
| 4. Vegetable Fried Rice |
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$6.95 |
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| Seafood |
| 1. Baby Shrimp * |
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$13.95 |
with peanuts
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| 2. Baby Shrimp Bean Curd |
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$9.95 | |
| 3. Braised Fish Tail In Brown Sauce |
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$12.95 | |
| 4. Braised Fish In Brown Sauce |
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$12.95 | |
| 5. West Lake Vinaigrettes Whole Fish |
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$13.95 | |
| 6. Baby Clam |
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$13.95 |
with black bean sauce
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| 7. Baby Clam |
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$13.95 |
with scallion & ginger
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| 8. Lobster Any Style |
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Price may varies | |
| 9. Crab Any Style |
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Price may varies | |
| 10. Salted & Pepper Squid |
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$10.95 | |
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| 11. Braised Sliced Fish In Wine Sauce |
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$13.95 | |
| 12. Salt & Pepper Shrimp |
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$11.95 | |
| 13. Braised Sliced Fish E. Vegetable |
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$13.95 | |
| 14. Grass Carp * |
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$13.95 |
with spicy bean sauce
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| 15. Crunch Carp Fish Szechuan Style * |
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$13.95 | |
| 16. Blue Crab |
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$13.95 |
with ginger & scallion
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| 17. Shrimp Goba |
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$12.95 | |
| 18. Subgum Goba |
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$13.95 | |
| Vegetable |
| 1. Sauteed Pea Sprout |
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$13.95 | |
| 2. Sauteed Water Spinach |
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$9.95 | |
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| 3. Sauteed Dry Bean Curd |
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$8.95 |
with celery
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| 4. Braised Bean Curd * |
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$7.95 |
with brown sauce
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| 5. Bean Curd Home Style * |
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$7.95 | |
| 6. Bean Curd |
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$7.95 |
with mushroom in oyster sauce
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| 7. Mushroom |
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$11.95 |
with wheat gluten
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| 8. Eggplant * |
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$7.95 |
with garlic sauce
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| 9. Pan Stir String Beans |
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$7.95 | |
| 10. Snow Cabbage |
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$7.95 |
with soy bean & sheet
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| 11. Deep Fried Smell Bean Curd Shanghai Style |
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$7.95 | |
| 12. Sauteed Bean Curd |
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$9.95 |
with crab meat
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| 13. Vegetable Shanghai Style |
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$7.95 | |
| 14. Sauteed Bitter Melon |
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$8.95 | |
| 15. Sauteed Baby Green |
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$7.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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