Shango New Orleans Bistro and Wine Bar Prices in Buffalo, NY 14214
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Chicken And Andouille Sausage Gumbo | $4.50 - $7.50 |
White rice.
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| Pan Seared Kurobuta Pork Belly | $9.00 |
Apple slaw, five pepper glaze.
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| Crispy Fried Frog Legs | $8.00 |
Carrot, celery & smoked blue cheese slaw, garlic tabasco sauce.
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| Shrimp & Grits | $11.00 |
New orleans barbeque jumbo shrimp, cheddar cheese and green onion grits.
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| Two Avocado Spring Rolls | $8.00 |
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.
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| Blackened Tuna Tacos | $10.00 |
Salsa verde, pickled red onions, remoulade.
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| Fried Calamari | $9.00 |
Red chili aioli, house picled peppers.
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| Salads |
| Fresh Spring Greens | $7.00 |
Toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.
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| Sauteed Wild Mushrooms | $9.00 |
Baby spinach, shaved asiago, warm andouille sausage dressing, parmesan crisps, truffle oil.
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| Panko Fried Painted Meadow Egg | $8.00 |
Arugula, house smoked bacon, pickled red onions, creole mustard vinaigrette.
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| Entrees |
| Blackened Loch Duart Salmon | $24.00 |
Shrimp & andouille farro jambalaya, arugula, horseradish truffle oil vinaigrette.
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| Creole Bouillabaisse | $23.00 |
Shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.
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| Braised Pork Shank | $22.00 |
Mashed butternut squash, green beans, red chili reduction.
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| Grilled Hanger Steak | $23.00 |
Oven roasted brussel sprouts, truffle fries, shango steak sauce.
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| Creole Meatloaf | $18.00 |
Blend of beef, pork, veal & spars andouille sausage, roasted garlic mashed potatoes, sauteed green beans, brown gravy.
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| Buttermilk Fried Free Range Chicken | $20.00 |
Cheddar cheese & green onion grits, bacon braised southern greens, andouille sausage gravy.
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| Mac And Cheese Penne | $16.00 - $18.00 |
Smoked gouda, goat cheese, cheddar, panko rosemary crust. With andouille.
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| Penne | $22.00 |
Sauteed crawfish, shrimp, spars andouille sausage, cajun cream sauce.
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| Whole Wheat Spaghetti | $25.00 |
Lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.
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| Buckwheat Crepes | $16.00 |
Roasted root vegetables, oven dried tomatoes, goat cheese, green goddess dressing.
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| Po-Boys |
| All po-boys are served with sweet potato fries, creole mustard slaw. |
| Fried Oysters | $14.00 |
House smoked bacon, mesclun greens, tomato, onion, chili pepper garlic sauce..
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| Blackened Catfish | $13.00 |
mesclun greens, tomato, onion, cajun remoulade.
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| Blackened Steak | $15.00 |
8 Oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli.
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| Sides |
| Sweet Potato Fries | $5.00 |
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| Truffle Fries | $6.00 |
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| Mac And Cheese | $7.00 |
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| Farro | $8.00 |
Shrimp, crawfish & andouille jambalaya.
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| Brussel Sprouts & House Smoked Bacon | $6.00 |
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| Desserts |
| House Special Bananas Foster | $7.00 |
Bananas sauteed in a caramel rum sauce served over vanilla ice cream.
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| Southern Pecan Pie | $7.00 |
Homemade coconut rum ice cream.
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| Molten Chocolate Cup Cake | $7.00 |
Fresh berry sauce.
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| Pumpkin Cake | $7.00 |
Apple cider reduction, crumbled toffee, whipped cream.
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| Apple Bread Pudding | $7.00 |
Homemade maple bacon ice cream.
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| One Perfect Cheese | $7.00 |
Selected cheese, crostini, fruit preserves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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