Shango New Orleans Bistro and Wine Bar Menu and Prices

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Appetizers
Chicken And Andouille Sausage Gumbo
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$4.50 - $7.50
White rice.
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Pan Seared Kurobuta Pork Belly
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$9.00
Apple slaw, five pepper glaze.
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Crispy Fried Frog Legs
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$8.00
Carrot, celery & smoked blue cheese slaw, garlic tabasco sauce.
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Shrimp & Grits
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$11.00
New orleans barbeque jumbo shrimp, cheddar cheese and green onion grits.
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Two Avocado Spring Rolls
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$8.00
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.
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Blackened Tuna Tacos
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$10.00
Salsa verde, pickled red onions, remoulade.
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Fried Calamari
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$9.00
Red chili aioli, house picled peppers.
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Salads
Fresh Spring Greens
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$7.00
Toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.
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Sauteed Wild Mushrooms
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$9.00
Baby spinach, shaved asiago, warm andouille sausage dressing, parmesan crisps, truffle oil.
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Panko Fried Painted Meadow Egg
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$8.00
Arugula, house smoked bacon, pickled red onions, creole mustard vinaigrette.
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Entrees
Blackened Loch Duart Salmon
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$24.00
Shrimp & andouille farro jambalaya, arugula, horseradish truffle oil vinaigrette.
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Creole Bouillabaisse
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$23.00
Shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.
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Braised Pork Shank
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$22.00
Mashed butternut squash, green beans, red chili reduction.
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Grilled Hanger Steak
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$23.00
Oven roasted brussel sprouts, truffle fries, shango steak sauce.
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Creole Meatloaf
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$18.00
Blend of beef, pork, veal & spars andouille sausage, roasted garlic mashed potatoes, sauteed green beans, brown gravy.
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Buttermilk Fried Free Range Chicken
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$20.00
Cheddar cheese & green onion grits, bacon braised southern greens, andouille sausage gravy.
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Mac And Cheese Penne
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$16.00 - $18.00
Smoked gouda, goat cheese, cheddar, panko rosemary crust. With andouille.
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Penne
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$22.00
Sauteed crawfish, shrimp, spars andouille sausage, cajun cream sauce.
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Whole Wheat Spaghetti
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$25.00
Lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.
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Buckwheat Crepes
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$16.00
Roasted root vegetables, oven dried tomatoes, goat cheese, green goddess dressing.
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Po-Boys
All po-boys are served with sweet potato fries, creole mustard slaw.
Fried Oysters
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$14.00
House smoked bacon, mesclun greens, tomato, onion, chili pepper garlic sauce..
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Blackened Catfish
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$13.00
mesclun greens, tomato, onion, cajun remoulade.
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Blackened Steak
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$15.00
8 Oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli.
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Sides
Sweet Potato Fries
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$5.00
Truffle Fries
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$6.00
Mac And Cheese
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$7.00
Farro
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$8.00
Shrimp, crawfish & andouille jambalaya.
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Brussel Sprouts & House Smoked Bacon
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$6.00
Desserts
House Special Bananas Foster
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$7.00
Bananas sauteed in a caramel rum sauce served over vanilla ice cream.
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Southern Pecan Pie
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$7.00
Homemade coconut rum ice cream.
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Molten Chocolate Cup Cake
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$7.00
Fresh berry sauce.
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Pumpkin Cake
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$7.00
Apple cider reduction, crumbled toffee, whipped cream.
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Apple Bread Pudding
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$7.00
Homemade maple bacon ice cream.
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One Perfect Cheese
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$7.00
Selected cheese, crostini, fruit preserves.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price