Shango New Orleans Bistro and Wine Bar Menu and Prices
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Shango New Orleans Bistro and Wine Bar Menu
| Appetizers |
| Chicken And Andouille Sausage Gumbo |
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$4.50 - $7.50 |
White rice.
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| Pan Seared Kurobuta Pork Belly |
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$9.00 |
Apple slaw, five pepper glaze.
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| Crispy Fried Frog Legs |
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$8.00 |
Carrot, celery & smoked blue cheese slaw, garlic tabasco sauce.
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| Shrimp & Grits |
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$11.00 |
New orleans barbeque jumbo shrimp, cheddar cheese and green onion grits.
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| Two Avocado Spring Rolls |
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$8.00 |
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.
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| Blackened Tuna Tacos |
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$10.00 |
Salsa verde, pickled red onions, remoulade.
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| Fried Calamari |
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$9.00 |
Red chili aioli, house picled peppers.
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| Salads |
| Fresh Spring Greens |
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$7.00 |
Toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette.
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| Sauteed Wild Mushrooms |
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$9.00 |
Baby spinach, shaved asiago, warm andouille sausage dressing, parmesan crisps, truffle oil.
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| Panko Fried Painted Meadow Egg |
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$8.00 |
Arugula, house smoked bacon, pickled red onions, creole mustard vinaigrette.
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| Entrees |
| Blackened Loch Duart Salmon |
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$24.00 |
Shrimp & andouille farro jambalaya, arugula, horseradish truffle oil vinaigrette.
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| Creole Bouillabaisse |
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$23.00 |
Shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.
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| Braised Pork Shank |
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$22.00 |
Mashed butternut squash, green beans, red chili reduction.
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| Grilled Hanger Steak |
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$23.00 |
Oven roasted brussel sprouts, truffle fries, shango steak sauce.
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| Creole Meatloaf |
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$18.00 |
Blend of beef, pork, veal & spars andouille sausage, roasted garlic mashed potatoes, sauteed green beans, brown gravy.
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| Buttermilk Fried Free Range Chicken |
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$20.00 |
Cheddar cheese & green onion grits, bacon braised southern greens, andouille sausage gravy.
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| Mac And Cheese Penne |
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$16.00 - $18.00 |
Smoked gouda, goat cheese, cheddar, panko rosemary crust. With andouille.
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| Penne |
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$22.00 |
Sauteed crawfish, shrimp, spars andouille sausage, cajun cream sauce.
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| Whole Wheat Spaghetti |
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$25.00 |
Lobster tail, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.
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| Buckwheat Crepes |
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$16.00 |
Roasted root vegetables, oven dried tomatoes, goat cheese, green goddess dressing.
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| Po-Boys |
| All po-boys are served with sweet potato fries, creole mustard slaw. |
| Fried Oysters |
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$14.00 |
House smoked bacon, mesclun greens, tomato, onion, chili pepper garlic sauce..
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| Blackened Catfish |
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$13.00 |
mesclun greens, tomato, onion, cajun remoulade.
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| Blackened Steak |
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$15.00 |
8 Oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli.
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| Sides |
| Sweet Potato Fries |
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$5.00 | |
| Truffle Fries |
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$6.00 | |
| Mac And Cheese |
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$7.00 | |
| Farro |
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$8.00 |
Shrimp, crawfish & andouille jambalaya.
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| Brussel Sprouts & House Smoked Bacon |
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$6.00 | |
| Desserts |
| House Special Bananas Foster |
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$7.00 |
Bananas sauteed in a caramel rum sauce served over vanilla ice cream.
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| Southern Pecan Pie |
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$7.00 |
Homemade coconut rum ice cream.
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| Molten Chocolate Cup Cake |
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$7.00 |
Fresh berry sauce.
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| Pumpkin Cake |
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$7.00 |
Apple cider reduction, crumbled toffee, whipped cream.
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| Apple Bread Pudding |
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$7.00 |
Homemade maple bacon ice cream.
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| One Perfect Cheese |
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$7.00 |
Selected cheese, crostini, fruit preserves.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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