Shari At The Willard Hillton Prices in Auburn, MI 48611

4.6 based on 70 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres
Bleu Cheese and Pear Tartlet  
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Mushroom and Bacon Tartlet  
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Cheese Puffs  
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Crab Puffs  
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Artichoke Puffs  
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Seafood Puffs  
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Chicken Salad Puffs  
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Bacon and Brie Puffs  
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Smoked Salmon  
Garnished with Lemon, Caper and Red Onions
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Chevre Stuffed Dates  
with Honey Balsamic and Walnuts
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Bacon Wrapped Scallops  
Shrimp or Asparagus
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Stuffed Grape Leaves  
with Rice, Currants, Almonds, Olive Oil and Red Wine Balsamic
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Brie and Mushroom Purses  
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Pear and Brie Purses  
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Stuffed Mushrooms  
Cheese Stuffed, Crab Stuffed, Artichoke and Spinach Stuffed, Greek Pork Sausage Stuffed
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Chinese Dumplings  
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Duck Confit Spring Rolls  
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Vietnamese Spring Rolls  
Rice Noodles, Shrimp, Basil, Mint, Cilantro, Lime and Garlic
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Filipino Lumpia  
Phyllo, Pork, Garlic, Green Onion, Carrot, Cabbage, Salt & Pepper
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Samosas  
Beef, Peas, Potato, Cumin Seeds, Garlic, Ginger, Salt & Pepper, Coriander, Turmeric, Chili, Cinnamon, Cilantro, Green Pepper in Phyllo
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Empress Egg Rolls  
Shrimp, Pork, Chicken and Vegetable
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Spiced Chicken and Cheese "Squanto" Rollups  
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Meatballs  
Swedish, Cherry BBQ, Teriyaki Glazed or Balsamic Cabernet & Concord Grape Glazed
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City Chicken  
Chicken, Veal and Pork with a Canadian Pioneer Fruit Ketchup Dipping Sauce
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Smoked Sausages in BBQ  
Honey Mustard or Pear Guava Glazed
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Stuffed Artichoke Hearts  
(Broiled) with Cheese and Sour Cream Topping
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Escargot Garlic Puff  
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Escargot Baklava  
Serves 12, 24
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Dips, Hummus, Specials
Traditional Hummus  
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Curry Mango Hummus  
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Sweet Potato Hummus  
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Bacon Jam  
Bacon Butter, Onion, Sugar, Cracked Black Pepper, Thyme, Cayenne, Balsamic, Olive Oil
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Grilled Vegetable Crudité  
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Chips  
Pita or Tortilla
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Cheese Displays
Assorted Cheese and Crackers  
Ex: Smoked Gouda, Havarti, Sharp Cheddar, Pepper Jack, Provolone, etc
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Specialty Cheeses  
Baked Brie in a Puff Pastry with Options of Michigan Cherry & Walnut, Apricot Almond, Pepper Jam, and Apple Strawberry
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Cheese Torte  
Layered with Pesto & Sweet Red Pepper
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Pinecones  
Almonds and Herb Cream Cheese
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Herb and Sun Dried Tomato  
Marinated with Petite Mozzarella
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Canapés
Tomato Bruschetta  
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Strawberry Feta Bruschetta  
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Pulled Pork  
BBQ or Cherry
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Foie Gras Mousse  
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Cucumber and Feta  
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Smoked Salmon  
with Dill, Red Onion & Caper Aioli
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Potato Canapé  
with Artichoke and Boursin Cheese
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Satays
Turkish Street Food Assorted  
Sesame Chicken, Soy & Herb Beef, Curried Mint Lamb, Turmeric & Cumin Pork
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Chicken Pesto and Raspberry  
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Asian Beef  
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Cabernet Honey Mustard Pork  
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Meats
Carved Roast Beef Tenderloin  
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Pork Tenderloin  
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Maple Pecan Cream Herb Infused Cornish Game Hen  
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Chicken Provençale  
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Slow Roasted Pulled Pork  
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Cuban Pork  
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Virginia Cured Ham  
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Chicken Wings
Honey & Black Pepper  
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Vietnamese Peanut & Soy  
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BBQ  
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Hot BBQ  
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Sweet & Sassy Sesame  
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Garlic Herb  
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Mango Island Spice  
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Moroccan  
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Deviled Eggs
Traditional  
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Red Wine  
Pickled with Smoked Salmon, Caper & Dill
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Cracked Tea Leaf  
with Tangerine Zest & Soy with a Hint of Cinnamon
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Individual or Carved
Beef Wellingtons  
Filet of Beef, Foie Gras, Mushroom, in a Puff Pastry with Demi Glace
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Shrimp Wellingtons  
Shrimp, Spinach, Crab, Cheese, Béchamel, Shallots, Tarragon Baked in a Puff Pastry
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Salmon Coulibiac  
Salmon, Saffron Rice, Mushroom Duxelle, in a Champagne Dill Cream Sauce
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Pork Loin  
Stuffed with Bleu Cheese, Cherries or Apple and Cranberry
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Lamb Chops  
with a Red Currant Mint Glaze
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Fish and Seafood Specialties
Smoked Salmon  
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Moroccan Spiced Smoked Salmon  
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Ceviche  
Shrimp and Scallops in Lime, Lemon, Jalapeno, Onion, Cucumber and Tomato
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Coconut Chilled Shrimp with Cilantro  
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Cajun (warm) Shrimp  
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Classic Shrimp Cocktail with Cocktail Sauce  
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Chili Lime Shrimp  
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Crab Stuffed Shrimp  
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Thai Banana Salsa  
with Cucumber, Mint, Cilantro, Ginger, Lime, Chili and Brown Sugar
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Crab Cakes  
Classic, Cajun, Hawaiian Pineapple & Coconut with Macadamia Nut
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Whitefish Pate  
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Crab Hush Puppies  
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Risotto Cheese Balls  
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Mushroom Risotto Balls  
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Crab Risotto Balls  
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Beer Steamed Clams  
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Saffron Steamed Mussels  
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Grilled Oysters with Fennel Butter  
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Desserts
Cheesecake Bars  
Assorted Flavors
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Brownie Bars  
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Lemon Curd Tartlets or Bars  
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Lime Curd Tartlets or Bars  
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Assorted Cookies  
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Pecan Tassies  
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Assorted Fruit Tartlets  
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Cream Puffs / Éclairs  
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Strudels  
Apple, Peach, Blueberry, etc
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Strawberry Rhubarb Pie $8.00
Honey Sugar Pastry with Strawberry Rhubarb
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Peach pie alamode Parfitt $6.00
Sweet Peaches, Sugar Crust, Vanilla Ice Cream, and Crème Fraiche
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Peaches and Cream $8.00
House Made Vanilla Bean Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Peanuts and Almonds, Drizzled with Crème fraiche and Topped with Amaretto and Rum Peaches
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Turtle Sundae $8.00
House Made Vanilla Bean Ice Cream Drizzled with Caramel & Chocolate and Garnished with Candied Pecans
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Crème Brulée $8.00
Rich Smooth Creamy Chilled Vanilla Custard Quickly Caramelized with a Brittle Sugar
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Volcano $8.00
Layers of Chocolate Decadence Cake, with Belgian, Milk, and White Chocolate, Crème Fraiche, Accented with Marsala Wine French Vanilla Ice Cream and Flaming Whipped Cream
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Strawberry Sabayon $9.00
Light Marsala custard put over strawberries
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Specialty Deserts
Cakes for all Occasions, All Flavors Ex: Chocolate Decadence, Carrot, Banana, Apple Spice, Vanilla Cream, Caribbean Fruit, Marble Cake, Classic White, etc
Yule Log  
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Pumpkin Roulade  
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Cherries Jubilee  
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Bananas Foster  
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Crepes  
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Sugar Gnocchi  
Burnt Sugar & Cinnamon Butter, Lemon Syrup or Caramel & Chocolate Sauce
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Triple Chocolate Mousse  
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Chocolate Truffles  
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Chocolate Dipped Strawberries  
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Bars  
Brownie, Lemon, Key Lime, Cheesecake
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Pastry
Pear and Fig Tart  
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Apple Caramel Tart  
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Scones  
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Cinnamon Rolls  
Pecan, Cinnamon, Pumpkin Pie
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Sweet Rolls  
Plain, Pecan, Cinnamon
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Apple Dumplings  
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Pies  
Assorted Flavors
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Muffins  
Assorted Flavors
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Breads
Quick Breads  
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Braided Breads  
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Honey Rolls  
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Appetizers
Seared Sea Scallops with Avocado Tartar $17.00
Avocado diced with hints of Jalapeno, Cilantro, and Lemon. Garnished with Red Pepper Coulis and Lemon Yogurt
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Asparagus and Brie Cheese Papillotes $12.00
Vidalia Onion, Spring Asparagus, Tomato, Gruyere and Brie Cheeses; Accented with Chive, Thyme, and Parsley
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Escargot Bourguignon $13.00
Glazed with Brandy, Burgundy Wine, Demi-Glace, Garlic, Rosemary, Parsley and Butter (Classical Escargot available upon request Gluten Free)
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Char Grilled Portobello Mushroom Cap $14.00
Portobello marinated in Garlic, Lemon, Olive Oil, and Pepper. Topped with Grilled Asparagus, and Grazy Valley Goat Cheese Crostini Garnished with Balsamic Black Olive Tapenade
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Smoked Michigan Whitefish $11.00
Paired with Sweet Onion puree, Garnished with Wilted Spinach, Diced Cucumber and Saffron Vinaigrette, Served with Crostini's
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Caramelized Garlic and Smoked Portobello Flatbread $14.00
Garlic Aioli, Candied Red Onion, Oven Roasted Tomato, Portobello, Fresh Mozzarella, Gruyere Cheese, Rosemary and Red Pepper Flakes Topped with Pine Nuts
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Savory Gorgonzola Blue Cheese Pie $10.00
With Fried Vidalia Onion Rings and Pear Riesling Compote
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Shrimp with Crab Mash $15.00
Maryland Lump Crab with Onion, Potato, Garlic confit and sautéed Shrimp Garnished with Diced Mushrooms and Parsley Buerre Blanc
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Salads
Enhance any Salad: Mixed Seeds or Nuts - $4, Feta - $3, Chevre - $3, White or Black Anchovies - $4, Fried Anchovies - $4
Shari's Traditional Caesar Salad $9.00
Gluten Free without croutons. Fresh Romaine, Parmesan Cheese, House made Croutons and Famous Caesar Dressing
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Insalata Caprese $10.00
Skewered Grape Tomatoes, Baby Mozzarella, and Basil on Mixed Greens with Classic Greek Dressing
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Spinach Salad $11.00
Pancetta Bacon, Gorgonzola Blue Cheese, Pear, Toasted Walnuts with Mandarin Orange Dressing
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Shari's Famous House Salad $10.00
Organic Greens, Seasonal Fruit, House Made Raspberry Balsamic Vinaigrette
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Beet Salad $11.00
Roasted Candy Swirled Beets, with Mixed Greens, Grazy Valley Goat Cheese, Toasted Pine Nuts, with Honey Sherry Vinaigrette
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Entrees
Pan Seared Pork Medallions $25.00
Topped with Creamy Mushrooms Ragu with hints of Garlic, Onion, Parmesan and Parsley
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Honey, Orange and Rosemary Glazed Rack of Lamb $45.00
Mesquite Fire Grilled, Cut Into Chops and Glazed
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Creole Spice Rubbed Pork Tenderloin and Shrimp $30.00
Served with Red Beans and Rice, topped with Shrimp, Spicy Sausage, Tomato and finished with Lobster Cream Sauce
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Horseradish and Gorgonzola Blue Cheese crusted Bone in New York Strip Steak $44.00
14 oz Certified Angus with Roasted Shallot Butter and Rosemary Mashed Potatoes
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Eastern Style Filet Mignon $32.00
Wasabi Chardonnay and Citrus Cream, garnished with Fried Sushi Rice Balls and Stir Fry Vegetables with Shitake Mushrooms
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Lemon and Thyme Cedar Planked Salmon $30.00
Topped with Lemon Garlic Caper Buerre Blanc
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"Not My Fathers Root beer" Glazed Duck Breast $35.00
Paired with Smoked Sweet Potato Puree, Orange Infused Dates and Glazed Brussel Sprouts
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Seared Rare Ahi Tuna "Carpaccio" $36.00
Caramelized Sea Scallops Glazed with Soy, Jalapeno and Lime Topped with Garlic Chips
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Shrimp Spaghetti $28.00
Seared Shrimp, Spaghetti Noodles Tossed in Lobster Cream Sauce with fresh Tomato and Basil
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Sunflower Seed and Parmesan Crusted Lake Superior White Fish Fillet $26.00
Nappéd with a Peach Butter Sauce
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8 oz Tuscan Grilled Organic Chicken Breast $29.00
Stuffed with Prosciutto Ham, Fresh Mozzarella Cheese, Grilled Orange, and Avocado Butter Sauce
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Certified Angus Filet $39.00
With a Classical Demi-Glace (Gluten Free without Demi-Glace)
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Certified Angus 14 oz. Bone in N.Y Steak Au Poivre $43.00
Pan Seared with Black and Green Peppercorns, Topped with Brie Cheese and Finished with Demi-Glace (Gluten Free without Demi-Glace)
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Enhance Your Steak
Sea Scallops $15.00
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Crab $13.00
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Escargot $12.00
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Shrimp $10.00
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Boursin Cheese $4.00
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Caramelized Onions or Mushrooms $3.00
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Perfect Portions
The Willard "Legend" Burger $18.00 - $26.00
8oz Certified Angus with Rosemary, Olive Oil, and House Potato Chips. Optional: Ketchup, Mustard, and Garlic Aioli. Additional item - Pancetta Bacon, Mushrooms, Onions, Swiss Cheese, Boursin Cheese o
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Sea Scallop and Chorizo with Parsnips Mash $36.00
Seared Sea Scallops, Grilled Chorizo Sausage Served with Mixed Greens Marinated Tomatoes, Roasted Red Pepper and Paprika Infused Olive oil
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Open Face Steak Sandwich $27.00
Focaccia, Topped with Fire Grilled Tenderloin Steak, Garlic Grilled Portobello Mushroom, Fresh Spinach, Chimichurri Sauce and a side of Fried Vidalia Onion Rings
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Moroccan Spiced Rubbed Organic Chicken Breast $27.00
Salad of Mixed Greens, Red Onion, Grape Tomato, Green Beans and Garnished with Marinated Sweet Carrot and Raisin in a Herb Vinaigrette
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Nappa Cabbage and Shitake Mushroom Sesame Phyllo Roulades $24.00
With Scallions, Mint, Cilantro, Carrot, Pickled Ginger and a Plum dipping sauce
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Roasted Red Pepper Risotto Barley and Bean Cakes $25.00
Towered with Portobello Mushroom, grilled Onion and Tomato finished with Habanero Salsa and Cashew Sour Cream
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Wild Rice and Vegetable Stuffed Napa Cabbage Rolls $24.00
Wild Rice Tofu, Onion, Garlic, Carrot, Celery, forest Mushroom, Thyme, Oregano, Tarragon, Sage and Soy with a Parsnip Pernod Sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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