Shari At The Willard Hillton Prices in Auburn, MI 48611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Bleu Cheese and Pear Tartlet |
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| Mushroom and Bacon Tartlet |
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| Cheese Puffs |
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| Crab Puffs |
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| Artichoke Puffs |
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| Seafood Puffs |
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| Chicken Salad Puffs |
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| Bacon and Brie Puffs |
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| Smoked Salmon |
Garnished with Lemon, Caper and Red Onions
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| Chevre Stuffed Dates |
with Honey Balsamic and Walnuts
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| Bacon Wrapped Scallops |
Shrimp or Asparagus
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| Stuffed Grape Leaves |
with Rice, Currants, Almonds, Olive Oil and Red Wine Balsamic
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| Brie and Mushroom Purses |
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| Pear and Brie Purses |
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| Stuffed Mushrooms |
Cheese Stuffed, Crab Stuffed, Artichoke and Spinach Stuffed, Greek Pork Sausage Stuffed
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| Chinese Dumplings |
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| Duck Confit Spring Rolls |
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| Vietnamese Spring Rolls |
Rice Noodles, Shrimp, Basil, Mint, Cilantro, Lime and Garlic
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| Filipino Lumpia |
Phyllo, Pork, Garlic, Green Onion, Carrot, Cabbage, Salt & Pepper
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| Samosas |
Beef, Peas, Potato, Cumin Seeds, Garlic, Ginger, Salt & Pepper, Coriander, Turmeric, Chili, Cinnamon, Cilantro, Green Pepper in Phyllo
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| Empress Egg Rolls |
Shrimp, Pork, Chicken and Vegetable
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| Spiced Chicken and Cheese "Squanto" Rollups |
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| Meatballs |
Swedish, Cherry BBQ, Teriyaki Glazed or Balsamic Cabernet & Concord Grape Glazed
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| City Chicken |
Chicken, Veal and Pork with a Canadian Pioneer Fruit Ketchup Dipping Sauce
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| Smoked Sausages in BBQ |
Honey Mustard or Pear Guava Glazed
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| Stuffed Artichoke Hearts |
(Broiled) with Cheese and Sour Cream Topping
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| Escargot Garlic Puff |
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| Escargot Baklava |
Serves 12, 24
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| Dips, Hummus, Specials |
| Traditional Hummus |
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| Curry Mango Hummus |
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| Sweet Potato Hummus |
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| Bacon Jam |
Bacon Butter, Onion, Sugar, Cracked Black Pepper, Thyme, Cayenne, Balsamic, Olive Oil
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| Grilled Vegetable Crudité |
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| Chips |
Pita or Tortilla
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| Cheese Displays |
| Assorted Cheese and Crackers |
Ex: Smoked Gouda, Havarti, Sharp Cheddar, Pepper Jack, Provolone, etc
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| Specialty Cheeses |
Baked Brie in a Puff Pastry with Options of Michigan Cherry & Walnut, Apricot Almond, Pepper Jam, and Apple Strawberry
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| Cheese Torte |
Layered with Pesto & Sweet Red Pepper
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| Pinecones |
Almonds and Herb Cream Cheese
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| Herb and Sun Dried Tomato |
Marinated with Petite Mozzarella
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| Canapés |
| Tomato Bruschetta |
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| Strawberry Feta Bruschetta |
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| Pulled Pork |
BBQ or Cherry
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| Foie Gras Mousse |
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| Cucumber and Feta |
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| Smoked Salmon |
with Dill, Red Onion & Caper Aioli
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| Potato Canapé |
with Artichoke and Boursin Cheese
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| Satays |
| Turkish Street Food Assorted |
Sesame Chicken, Soy & Herb Beef, Curried Mint Lamb, Turmeric & Cumin Pork
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| Chicken Pesto and Raspberry |
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| Asian Beef |
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| Cabernet Honey Mustard Pork |
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| Meats |
| Carved Roast Beef Tenderloin |
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| Pork Tenderloin |
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| Maple Pecan Cream Herb Infused Cornish Game Hen |
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| Chicken Provençale |
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| Slow Roasted Pulled Pork |
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| Cuban Pork |
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| Virginia Cured Ham |
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| Chicken Wings |
| Honey & Black Pepper |
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| Vietnamese Peanut & Soy |
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| BBQ |
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| Hot BBQ |
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| Sweet & Sassy Sesame |
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| Garlic Herb |
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| Mango Island Spice |
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| Moroccan |
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| Deviled Eggs |
| Traditional |
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| Red Wine |
Pickled with Smoked Salmon, Caper & Dill
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| Cracked Tea Leaf |
with Tangerine Zest & Soy with a Hint of Cinnamon
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| Individual or Carved |
| Beef Wellingtons |
Filet of Beef, Foie Gras, Mushroom, in a Puff Pastry with Demi Glace
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| Shrimp Wellingtons |
Shrimp, Spinach, Crab, Cheese, Béchamel, Shallots, Tarragon Baked in a Puff Pastry
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| Salmon Coulibiac |
Salmon, Saffron Rice, Mushroom Duxelle, in a Champagne Dill Cream Sauce
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| Pork Loin |
Stuffed with Bleu Cheese, Cherries or Apple and Cranberry
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| Lamb Chops |
with a Red Currant Mint Glaze
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| Fish and Seafood Specialties |
| Smoked Salmon |
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| Moroccan Spiced Smoked Salmon |
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| Ceviche |
Shrimp and Scallops in Lime, Lemon, Jalapeno, Onion, Cucumber and Tomato
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| Coconut Chilled Shrimp with Cilantro |
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| Cajun (warm) Shrimp |
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| Classic Shrimp Cocktail with Cocktail Sauce |
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| Chili Lime Shrimp |
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| Crab Stuffed Shrimp |
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| Thai Banana Salsa |
with Cucumber, Mint, Cilantro, Ginger, Lime, Chili and Brown Sugar
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| Crab Cakes |
Classic, Cajun, Hawaiian Pineapple & Coconut with Macadamia Nut
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| Whitefish Pate |
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| Crab Hush Puppies |
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| Risotto Cheese Balls |
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| Mushroom Risotto Balls |
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| Crab Risotto Balls |
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| Beer Steamed Clams |
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| Saffron Steamed Mussels |
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| Grilled Oysters with Fennel Butter |
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| Desserts |
| Cheesecake Bars |
Assorted Flavors
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| Brownie Bars |
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| Lemon Curd Tartlets or Bars |
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| Lime Curd Tartlets or Bars |
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| Assorted Cookies |
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| Pecan Tassies |
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| Assorted Fruit Tartlets |
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| Cream Puffs / Éclairs |
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| Strudels |
Apple, Peach, Blueberry, etc
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| Strawberry Rhubarb Pie | $8.00 |
Honey Sugar Pastry with Strawberry Rhubarb
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| Peach pie alamode Parfitt | $6.00 |
Sweet Peaches, Sugar Crust, Vanilla Ice Cream, and Crème Fraiche
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| Peaches and Cream | $8.00 |
House Made Vanilla Bean Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Peanuts and Almonds, Drizzled with Crème fraiche and Topped with Amaretto and Rum Peaches
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| Turtle Sundae | $8.00 |
House Made Vanilla Bean Ice Cream Drizzled with Caramel & Chocolate and Garnished with Candied Pecans
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| Crème Brulée | $8.00 |
Rich Smooth Creamy Chilled Vanilla Custard Quickly Caramelized with a Brittle Sugar
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| Volcano | $8.00 |
Layers of Chocolate Decadence Cake, with Belgian, Milk, and White Chocolate, Crème Fraiche, Accented with Marsala Wine French Vanilla Ice Cream and Flaming Whipped Cream
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| Strawberry Sabayon | $9.00 |
Light Marsala custard put over strawberries
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| Specialty Deserts |
| Cakes for all Occasions, All Flavors Ex: Chocolate Decadence, Carrot, Banana, Apple Spice, Vanilla Cream, Caribbean Fruit, Marble Cake, Classic White, etc |
| Yule Log |
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| Pumpkin Roulade |
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| Cherries Jubilee |
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| Bananas Foster |
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| Crepes |
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| Sugar Gnocchi |
Burnt Sugar & Cinnamon Butter, Lemon Syrup or Caramel & Chocolate Sauce
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| Triple Chocolate Mousse |
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| Chocolate Truffles |
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| Chocolate Dipped Strawberries |
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| Bars |
Brownie, Lemon, Key Lime, Cheesecake
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| Pastry |
| Pear and Fig Tart |
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| Apple Caramel Tart |
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| Scones |
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| Cinnamon Rolls |
Pecan, Cinnamon, Pumpkin Pie
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| Sweet Rolls |
Plain, Pecan, Cinnamon
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| Apple Dumplings |
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| Pies |
Assorted Flavors
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| Muffins |
Assorted Flavors
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| Breads |
| Quick Breads |
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| Braided Breads |
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| Honey Rolls |
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| Appetizers |
| Seared Sea Scallops with Avocado Tartar | $17.00 |
Avocado diced with hints of Jalapeno, Cilantro, and Lemon. Garnished with Red Pepper Coulis and Lemon Yogurt
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| Asparagus and Brie Cheese Papillotes | $12.00 |
Vidalia Onion, Spring Asparagus, Tomato, Gruyere and Brie Cheeses; Accented with Chive, Thyme, and Parsley
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| Escargot Bourguignon | $13.00 |
Glazed with Brandy, Burgundy Wine, Demi-Glace, Garlic, Rosemary, Parsley and Butter (Classical Escargot available upon request Gluten Free)
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| Char Grilled Portobello Mushroom Cap | $14.00 |
Portobello marinated in Garlic, Lemon, Olive Oil, and Pepper. Topped with Grilled Asparagus, and Grazy Valley Goat Cheese Crostini Garnished with Balsamic Black Olive Tapenade
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| Smoked Michigan Whitefish | $11.00 |
Paired with Sweet Onion puree, Garnished with Wilted Spinach, Diced Cucumber and Saffron Vinaigrette, Served with Crostini's
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| Caramelized Garlic and Smoked Portobello Flatbread | $14.00 |
Garlic Aioli, Candied Red Onion, Oven Roasted Tomato, Portobello, Fresh Mozzarella, Gruyere Cheese, Rosemary and Red Pepper Flakes Topped with Pine Nuts
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| Savory Gorgonzola Blue Cheese Pie | $10.00 |
With Fried Vidalia Onion Rings and Pear Riesling Compote
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| Shrimp with Crab Mash | $15.00 |
Maryland Lump Crab with Onion, Potato, Garlic confit and sautéed Shrimp Garnished with Diced Mushrooms and Parsley Buerre Blanc
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| Salads |
| Enhance any Salad: Mixed Seeds or Nuts - $4, Feta - $3, Chevre - $3, White or Black Anchovies - $4, Fried Anchovies - $4 |
| Shari's Traditional Caesar Salad | $9.00 |
Gluten Free without croutons. Fresh Romaine, Parmesan Cheese, House made Croutons and Famous Caesar Dressing
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| Insalata Caprese | $10.00 |
Skewered Grape Tomatoes, Baby Mozzarella, and Basil on Mixed Greens with Classic Greek Dressing
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| Spinach Salad | $11.00 |
Pancetta Bacon, Gorgonzola Blue Cheese, Pear, Toasted Walnuts with Mandarin Orange Dressing
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| Shari's Famous House Salad | $10.00 |
Organic Greens, Seasonal Fruit, House Made Raspberry Balsamic Vinaigrette
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| Beet Salad | $11.00 |
Roasted Candy Swirled Beets, with Mixed Greens, Grazy Valley Goat Cheese, Toasted Pine Nuts, with Honey Sherry Vinaigrette
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| Entrees |
| Pan Seared Pork Medallions | $25.00 |
Topped with Creamy Mushrooms Ragu with hints of Garlic, Onion, Parmesan and Parsley
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| Honey, Orange and Rosemary Glazed Rack of Lamb | $45.00 |
Mesquite Fire Grilled, Cut Into Chops and Glazed
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| Creole Spice Rubbed Pork Tenderloin and Shrimp | $30.00 |
Served with Red Beans and Rice, topped with Shrimp, Spicy Sausage, Tomato and finished with Lobster Cream Sauce
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| Horseradish and Gorgonzola Blue Cheese crusted Bone in New York Strip Steak | $44.00 |
14 oz Certified Angus with Roasted Shallot Butter and Rosemary Mashed Potatoes
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| Eastern Style Filet Mignon | $32.00 |
Wasabi Chardonnay and Citrus Cream, garnished with Fried Sushi Rice Balls and Stir Fry Vegetables with Shitake Mushrooms
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| Lemon and Thyme Cedar Planked Salmon | $30.00 |
Topped with Lemon Garlic Caper Buerre Blanc
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| "Not My Fathers Root beer" Glazed Duck Breast | $35.00 |
Paired with Smoked Sweet Potato Puree, Orange Infused Dates and Glazed Brussel Sprouts
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| Seared Rare Ahi Tuna "Carpaccio" | $36.00 |
Caramelized Sea Scallops Glazed with Soy, Jalapeno and Lime Topped with Garlic Chips
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| Shrimp Spaghetti | $28.00 |
Seared Shrimp, Spaghetti Noodles Tossed in Lobster Cream Sauce with fresh Tomato and Basil
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| Sunflower Seed and Parmesan Crusted Lake Superior White Fish Fillet | $26.00 |
Nappéd with a Peach Butter Sauce
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| 8 oz Tuscan Grilled Organic Chicken Breast | $29.00 |
Stuffed with Prosciutto Ham, Fresh Mozzarella Cheese, Grilled Orange, and Avocado Butter Sauce
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| Certified Angus Filet | $39.00 |
With a Classical Demi-Glace (Gluten Free without Demi-Glace)
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| Certified Angus 14 oz. Bone in N.Y Steak Au Poivre | $43.00 |
Pan Seared with Black and Green Peppercorns, Topped with Brie Cheese and Finished with Demi-Glace (Gluten Free without Demi-Glace)
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| Enhance Your Steak |
| Sea Scallops | $15.00 |
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| Crab | $13.00 |
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| Escargot | $12.00 |
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| Shrimp | $10.00 |
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| Boursin Cheese | $4.00 |
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| Caramelized Onions or Mushrooms | $3.00 |
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| Perfect Portions |
| The Willard "Legend" Burger | $18.00 - $26.00 |
8oz Certified Angus with Rosemary, Olive Oil, and House Potato Chips. Optional: Ketchup, Mustard, and Garlic Aioli. Additional item - Pancetta Bacon, Mushrooms, Onions, Swiss Cheese, Boursin Cheese o
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| Sea Scallop and Chorizo with Parsnips Mash | $36.00 |
Seared Sea Scallops, Grilled Chorizo Sausage Served with Mixed Greens Marinated Tomatoes, Roasted Red Pepper and Paprika Infused Olive oil
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| Open Face Steak Sandwich | $27.00 |
Focaccia, Topped with Fire Grilled Tenderloin Steak, Garlic Grilled Portobello Mushroom, Fresh Spinach, Chimichurri Sauce and a side of Fried Vidalia Onion Rings
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| Moroccan Spiced Rubbed Organic Chicken Breast | $27.00 |
Salad of Mixed Greens, Red Onion, Grape Tomato, Green Beans and Garnished with Marinated Sweet Carrot and Raisin in a Herb Vinaigrette
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| Nappa Cabbage and Shitake Mushroom Sesame Phyllo Roulades | $24.00 |
With Scallions, Mint, Cilantro, Carrot, Pickled Ginger and a Plum dipping sauce
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| Roasted Red Pepper Risotto Barley and Bean Cakes | $25.00 |
Towered with Portobello Mushroom, grilled Onion and Tomato finished with Habanero Salsa and Cashew Sour Cream
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| Wild Rice and Vegetable Stuffed Napa Cabbage Rolls | $24.00 |
Wild Rice Tofu, Onion, Garlic, Carrot, Celery, forest Mushroom, Thyme, Oregano, Tarragon, Sage and Soy with a Parsnip Pernod Sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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