Shari At The Willard Hillton Menu and Prices

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Shari At The Willard Hillton menu

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Hors D'oeuvres
Bleu Cheese and Pear Tartlet
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Mushroom and Bacon Tartlet
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Cheese Puffs
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Crab Puffs
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Artichoke Puffs
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Seafood Puffs
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Chicken Salad Puffs
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Bacon and Brie Puffs
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Smoked Salmon
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Garnished with Lemon, Caper and Red Onions
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Chevre Stuffed Dates
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with Honey Balsamic and Walnuts
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Bacon Wrapped Scallops
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Shrimp or Asparagus
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Stuffed Grape Leaves
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with Rice, Currants, Almonds, Olive Oil and Red Wine Balsamic
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Brie and Mushroom Purses
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Pear and Brie Purses
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Stuffed Mushrooms
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Cheese Stuffed, Crab Stuffed, Artichoke and Spinach Stuffed, Greek Pork Sausage Stuffed
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Chinese Dumplings
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Duck Confit Spring Rolls
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Vietnamese Spring Rolls
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Rice Noodles, Shrimp, Basil, Mint, Cilantro, Lime and Garlic
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Filipino Lumpia
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Phyllo, Pork, Garlic, Green Onion, Carrot, Cabbage, Salt & Pepper
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Samosas
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Beef, Peas, Potato, Cumin Seeds, Garlic, Ginger, Salt & Pepper, Coriander, Turmeric, Chili, Cinnamon, Cilantro, Green Pepper in Phyllo
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Empress Egg Rolls
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Shrimp, Pork, Chicken and Vegetable
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Spiced Chicken and Cheese "Squanto" Rollups
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Meatballs
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Swedish, Cherry BBQ, Teriyaki Glazed or Balsamic Cabernet & Concord Grape Glazed
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City Chicken
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Chicken, Veal and Pork with a Canadian Pioneer Fruit Ketchup Dipping Sauce
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Smoked Sausages in BBQ
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Honey Mustard or Pear Guava Glazed
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Stuffed Artichoke Hearts
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(Broiled) with Cheese and Sour Cream Topping
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Escargot Garlic Puff
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Escargot Baklava
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Serves 12, 24
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Dips, Hummus, Specials
Traditional Hummus
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Curry Mango Hummus
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Sweet Potato Hummus
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Bacon Jam
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Bacon Butter, Onion, Sugar, Cracked Black Pepper, Thyme, Cayenne, Balsamic, Olive Oil
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Grilled Vegetable Crudité
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Chips
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Pita or Tortilla
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Cheese Displays
Assorted Cheese and Crackers
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Ex: Smoked Gouda, Havarti, Sharp Cheddar, Pepper Jack, Provolone, etc
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Specialty Cheeses
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Baked Brie in a Puff Pastry with Options of Michigan Cherry & Walnut, Apricot Almond, Pepper Jam, and Apple Strawberry
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Cheese Torte
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Layered with Pesto & Sweet Red Pepper
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Pinecones
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Almonds and Herb Cream Cheese
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Herb and Sun Dried Tomato
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Marinated with Petite Mozzarella
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Canapés
Tomato Bruschetta
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Strawberry Feta Bruschetta
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Pulled Pork
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BBQ or Cherry
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Foie Gras Mousse
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Cucumber and Feta
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Smoked Salmon
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with Dill, Red Onion & Caper Aioli
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Potato Canapé
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with Artichoke and Boursin Cheese
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Satays
Turkish Street Food Assorted
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Sesame Chicken, Soy & Herb Beef, Curried Mint Lamb, Turmeric & Cumin Pork
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Chicken Pesto and Raspberry
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Asian Beef
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Cabernet Honey Mustard Pork
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Meats
Carved Roast Beef Tenderloin
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Pork Tenderloin
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Maple Pecan Cream Herb Infused Cornish Game Hen
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Chicken Provençale
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Slow Roasted Pulled Pork
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Cuban Pork
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Virginia Cured Ham
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Chicken Wings
Honey & Black Pepper
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Vietnamese Peanut & Soy
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BBQ
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Hot BBQ
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Sweet & Sassy Sesame
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Garlic Herb
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Mango Island Spice
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Moroccan
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Deviled Eggs
Traditional
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Red Wine
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Pickled with Smoked Salmon, Caper & Dill
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Cracked Tea Leaf
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with Tangerine Zest & Soy with a Hint of Cinnamon
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Individual or Carved
Beef Wellingtons
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Filet of Beef, Foie Gras, Mushroom, in a Puff Pastry with Demi Glace
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Shrimp Wellingtons
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Shrimp, Spinach, Crab, Cheese, Béchamel, Shallots, Tarragon Baked in a Puff Pastry
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Salmon Coulibiac
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Salmon, Saffron Rice, Mushroom Duxelle, in a Champagne Dill Cream Sauce
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Pork Loin
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Stuffed with Bleu Cheese, Cherries or Apple and Cranberry
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Lamb Chops
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with a Red Currant Mint Glaze
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Fish and Seafood Specialties
Smoked Salmon
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Moroccan Spiced Smoked Salmon
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Ceviche
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Shrimp and Scallops in Lime, Lemon, Jalapeno, Onion, Cucumber and Tomato
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Coconut Chilled Shrimp with Cilantro
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Cajun (warm) Shrimp
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Classic Shrimp Cocktail with Cocktail Sauce
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Chili Lime Shrimp
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Crab Stuffed Shrimp
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Thai Banana Salsa
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with Cucumber, Mint, Cilantro, Ginger, Lime, Chili and Brown Sugar
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Crab Cakes
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Classic, Cajun, Hawaiian Pineapple & Coconut with Macadamia Nut
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Whitefish Pate
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Crab Hush Puppies
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Risotto Cheese Balls
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Mushroom Risotto Balls
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Crab Risotto Balls
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Beer Steamed Clams
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Saffron Steamed Mussels
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Grilled Oysters with Fennel Butter
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Desserts
Cheesecake Bars
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Assorted Flavors
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Brownie Bars
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Lemon Curd Tartlets or Bars
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Lime Curd Tartlets or Bars
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Assorted Cookies
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Pecan Tassies
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Assorted Fruit Tartlets
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Cream Puffs / Éclairs
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Strudels
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Apple, Peach, Blueberry, etc
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Strawberry Rhubarb Pie
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$8.00
Honey Sugar Pastry with Strawberry Rhubarb
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Peach pie alamode Parfitt
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$6.00
Sweet Peaches, Sugar Crust, Vanilla Ice Cream, and Crème Fraiche
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Peaches and Cream
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$8.00
House Made Vanilla Bean Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Peanuts and Almonds, Drizzled with Crème fraiche and Topped with Amaretto and Rum Peaches
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Turtle Sundae
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$8.00
House Made Vanilla Bean Ice Cream Drizzled with Caramel & Chocolate and Garnished with Candied Pecans
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Crème Brulée
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$8.00
Rich Smooth Creamy Chilled Vanilla Custard Quickly Caramelized with a Brittle Sugar
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Volcano
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$8.00
Layers of Chocolate Decadence Cake, with Belgian, Milk, and White Chocolate, Crème Fraiche, Accented with Marsala Wine French Vanilla Ice Cream and Flaming Whipped Cream
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Strawberry Sabayon
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$9.00
Light Marsala custard put over strawberries
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Specialty Deserts
Cakes for all Occasions, All Flavors Ex: Chocolate Decadence, Carrot, Banana, Apple Spice, Vanilla Cream, Caribbean Fruit, Marble Cake, Classic White, etc
Yule Log
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Pumpkin Roulade
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Cherries Jubilee
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Bananas Foster
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Crepes
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Sugar Gnocchi
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Burnt Sugar & Cinnamon Butter, Lemon Syrup or Caramel & Chocolate Sauce
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Triple Chocolate Mousse
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Chocolate Truffles
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Chocolate Dipped Strawberries
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Bars
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Brownie, Lemon, Key Lime, Cheesecake
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Pastry
Pear and Fig Tart
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Apple Caramel Tart
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Scones
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Cinnamon Rolls
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Pecan, Cinnamon, Pumpkin Pie
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Sweet Rolls
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Plain, Pecan, Cinnamon
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Apple Dumplings
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Pies
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Assorted Flavors
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Muffins
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Assorted Flavors
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Breads
Quick Breads
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Braided Breads
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Honey Rolls
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Appetizers
Seared Sea Scallops with Avocado Tartar
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$17.00
Avocado diced with hints of Jalapeno, Cilantro, and Lemon. Garnished with Red Pepper Coulis and Lemon Yogurt
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Asparagus and Brie Cheese Papillotes
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$12.00
Vidalia Onion, Spring Asparagus, Tomato, Gruyere and Brie Cheeses; Accented with Chive, Thyme, and Parsley
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Escargot Bourguignon
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$13.00
Glazed with Brandy, Burgundy Wine, Demi-Glace, Garlic, Rosemary, Parsley and Butter (Classical Escargot available upon request Gluten Free)
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Char Grilled Portobello Mushroom Cap
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$14.00
Portobello marinated in Garlic, Lemon, Olive Oil, and Pepper. Topped with Grilled Asparagus, and Grazy Valley Goat Cheese Crostini Garnished with Balsamic Black Olive Tapenade
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Smoked Michigan Whitefish
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$11.00
Paired with Sweet Onion puree, Garnished with Wilted Spinach, Diced Cucumber and Saffron Vinaigrette, Served with Crostini's
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Caramelized Garlic and Smoked Portobello Flatbread
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$14.00
Garlic Aioli, Candied Red Onion, Oven Roasted Tomato, Portobello, Fresh Mozzarella, Gruyere Cheese, Rosemary and Red Pepper Flakes Topped with Pine Nuts
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Savory Gorgonzola Blue Cheese Pie
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$10.00
With Fried Vidalia Onion Rings and Pear Riesling Compote
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Shrimp with Crab Mash
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$15.00
Maryland Lump Crab with Onion, Potato, Garlic confit and sautéed Shrimp Garnished with Diced Mushrooms and Parsley Buerre Blanc
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Salads
Enhance any Salad: Mixed Seeds or Nuts - $4, Feta - $3, Chevre - $3, White or Black Anchovies - $4, Fried Anchovies - $4
Shari's Traditional Caesar Salad
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$9.00
Gluten Free without croutons. Fresh Romaine, Parmesan Cheese, House made Croutons and Famous Caesar Dressing
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Insalata Caprese
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$10.00
Skewered Grape Tomatoes, Baby Mozzarella, and Basil on Mixed Greens with Classic Greek Dressing
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Spinach Salad
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$11.00
Pancetta Bacon, Gorgonzola Blue Cheese, Pear, Toasted Walnuts with Mandarin Orange Dressing
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Shari's Famous House Salad
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$10.00
Organic Greens, Seasonal Fruit, House Made Raspberry Balsamic Vinaigrette
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Beet Salad
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$11.00
Roasted Candy Swirled Beets, with Mixed Greens, Grazy Valley Goat Cheese, Toasted Pine Nuts, with Honey Sherry Vinaigrette
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Entrees
Pan Seared Pork Medallions
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$25.00
Topped with Creamy Mushrooms Ragu with hints of Garlic, Onion, Parmesan and Parsley
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Honey, Orange and Rosemary Glazed Rack of Lamb
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$45.00
Mesquite Fire Grilled, Cut Into Chops and Glazed
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Creole Spice Rubbed Pork Tenderloin and Shrimp
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$30.00
Served with Red Beans and Rice, topped with Shrimp, Spicy Sausage, Tomato and finished with Lobster Cream Sauce
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Horseradish and Gorgonzola Blue Cheese crusted Bone in New York Strip Steak
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$44.00
14 oz Certified Angus with Roasted Shallot Butter and Rosemary Mashed Potatoes
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Eastern Style Filet Mignon
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$32.00
Wasabi Chardonnay and Citrus Cream, garnished with Fried Sushi Rice Balls and Stir Fry Vegetables with Shitake Mushrooms
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Lemon and Thyme Cedar Planked Salmon
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$30.00
Topped with Lemon Garlic Caper Buerre Blanc
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"Not My Fathers Root beer" Glazed Duck Breast
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$35.00
Paired with Smoked Sweet Potato Puree, Orange Infused Dates and Glazed Brussel Sprouts
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Seared Rare Ahi Tuna "Carpaccio"
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$36.00
Caramelized Sea Scallops Glazed with Soy, Jalapeno and Lime Topped with Garlic Chips
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Shrimp Spaghetti
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$28.00
Seared Shrimp, Spaghetti Noodles Tossed in Lobster Cream Sauce with fresh Tomato and Basil
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Sunflower Seed and Parmesan Crusted Lake Superior White Fish Fillet
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$26.00
Nappéd with a Peach Butter Sauce
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8 oz Tuscan Grilled Organic Chicken Breast
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$29.00
Stuffed with Prosciutto Ham, Fresh Mozzarella Cheese, Grilled Orange, and Avocado Butter Sauce
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Certified Angus Filet
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$39.00
With a Classical Demi-Glace (Gluten Free without Demi-Glace)
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Certified Angus 14 oz. Bone in N.Y Steak Au Poivre
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$43.00
Pan Seared with Black and Green Peppercorns, Topped with Brie Cheese and Finished with Demi-Glace (Gluten Free without Demi-Glace)
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Enhance Your Steak
Sea Scallops
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$15.00
Crab
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$13.00
Escargot
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$12.00
Shrimp
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$10.00
Boursin Cheese
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$4.00
Caramelized Onions or Mushrooms
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$3.00
Perfect Portions
The Willard "Legend" Burger
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$18.00 - $26.00
8oz Certified Angus with Rosemary, Olive Oil, and House Potato Chips. Optional: Ketchup, Mustard, and Garlic Aioli. Additional item - Pancetta Bacon, Mushrooms, Onions, Swiss Cheese, Boursin Cheese o
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Sea Scallop and Chorizo with Parsnips Mash
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$36.00
Seared Sea Scallops, Grilled Chorizo Sausage Served with Mixed Greens Marinated Tomatoes, Roasted Red Pepper and Paprika Infused Olive oil
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Open Face Steak Sandwich
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$27.00
Focaccia, Topped with Fire Grilled Tenderloin Steak, Garlic Grilled Portobello Mushroom, Fresh Spinach, Chimichurri Sauce and a side of Fried Vidalia Onion Rings
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Moroccan Spiced Rubbed Organic Chicken Breast
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$27.00
Salad of Mixed Greens, Red Onion, Grape Tomato, Green Beans and Garnished with Marinated Sweet Carrot and Raisin in a Herb Vinaigrette
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Nappa Cabbage and Shitake Mushroom Sesame Phyllo Roulades
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$24.00
With Scallions, Mint, Cilantro, Carrot, Pickled Ginger and a Plum dipping sauce
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Roasted Red Pepper Risotto Barley and Bean Cakes
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$25.00
Towered with Portobello Mushroom, grilled Onion and Tomato finished with Habanero Salsa and Cashew Sour Cream
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Wild Rice and Vegetable Stuffed Napa Cabbage Rolls
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$24.00
Wild Rice Tofu, Onion, Garlic, Carrot, Celery, forest Mushroom, Thyme, Oregano, Tarragon, Sage and Soy with a Parsnip Pernod Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price