Shark Bar & Grill Prices in Providence, RI 02906
Hours of Operation
- Mon: 11:30 am - 1:00 am
- Tue: 11:30 am - 1:00 am
- Wed: 11:30 am - 1:00 am
- Thu: 11:30 am - 1:00 am
- Fri: 11:30 am - 1:00 am
- Sat: 11:30 am - 1:00 am
- Sun: 11:30 am - 1:00 am
Restaurant Menu
| Appetizers |
| Signature Mussels or Clams | $11.00 |
Mussels or clams in a garlic parsley clam broth, choice of red or white sauce, served with grilled bread
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| Bacon Wrapped Scallop | $11.00 |
Fresh sea scallops wrapped with bacon, tossed with toasted almonds
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| Stuffed Scallop Shells | $11.00 |
Fresh sea scallops baked in shell topped with seafood stuffing and fresh melted mozzarella cheese
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| Maryland Crab Cakes | $9.00 |
Pan Seared crab cakes, lump crab meat, smoked chipotle aioli
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| Kamakazi Calamari | $10.00 |
Pickled blend peppers, served with marinara sauce
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| Garlic Shrimp | $11.00 |
Shrimp sautéed with roasted garlic, peppers and spanish paprika
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| Hummus | $8.00 |
Ground chick peas, olive, roasted peppers, lemon juice, baked oven pita bread. Add pan seared shrimp $5
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| Bruschetta | $9.00 |
Pan seared shallot, basil, diced tomato, fresh mozzarella cheese, extra virgin olive oil. Add pan seared shrimp $5
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| Baked Stuffed Mushrooms | $10.00 |
Stuffed with shrimp, lump crab meat, scallop and spinach, shallot sauce
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| Japanese Appetizers |
| Edamame | $6.00 |
Steamed soybeans seasoned with sea salt
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| Spicy Tuna Guacamole | $11.00 |
Served with seasoned pita chips
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| Chicken Yakitori | $8.00 |
Two skewers of chicken glazed in teriyaki reduction
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| Gyoza | $8.00 |
Pork dumpling, pan-seared or steamed. 6 pieces
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| Shumai | $8.00 |
Shrimp Dumplings, Pan-seared or steamed. 8 pieces
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| Shrimp Tempura | $10.00 |
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| Vegetable Tempura | $8.00 |
Sweet potatos, onions, broccoli, mushrooms, zucchini
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| Trio Ceviche | $10.00 |
Tuna, salmon and yellowtail
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| Tuna Tartar | $13.00 |
Tuna, avocado, crispy wonton, chef's special dressing, lime
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| Seaweed Salad | $7.00 |
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| Salads |
| Add grilled chicken $4 extra grilled steak tips, grilled salmon, grilled shrimp, pan seared tuna or lobster to any salad $6. Salad dressing: ceasar, raspberry, greek, blsamic, creamy italian, ranch |
| Ceasar | $8.00 |
Baby hearts of romaine, dressing, croutons and homemade Ceasar dressing topped with shaved reggiano cheese
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| Avocado | $9.00 |
Fresh mixed greens, avocado, tomato, cucumber, topped with a light gingerdressing, topped with tempura flake
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| Mediterranean | $9.00 |
Romaine and mixed greens, basil, mint, tomato's, cucumber, kalamata olives, bermuda onions, peppers, tossed with a homemade Greek dressing, topped with feta cheese
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| Signature | $9.00 |
Organic spinach tossed with walnuts, Mandarin orange, red peppers, kalamata olives with a raspberry vinaigrette dressing, topped with gorgonzola cheese
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| Soups |
| Baked French Onion | $6.00 |
Toasted garlic bread, caramelized wild onions with beef broth, topped with gruyere cheese
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| Clam Chowder | $7.00 |
Fresh clams, onions, celery, garlic and potato
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| Seafood Bisque | $8.00 |
Shrimp, crab, scallop and lobster meat served in a chef's creamy sauce
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| Pasta |
| Lobster Ravioli | $26.00 |
Served in a roasted garlic sherry cream sauce, topped with asparagus, shrimp, and lobster
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| Baked Lobster Mac n Cheese | $23.00 |
Lobster meat with pasta in a creamy cheese sauce topped with ritz crackers
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| Shark | $24.00 |
Chicken, shrimp, and broccoli pan seared in extra virgin olive oil with roma sun dried tomato cream, with fresh basil garlic herb sauce, served over wagon wheel pasta
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| Veggie Mediterranean | $18.00 |
Wild mushrooms, fresh tomato, kalamata olives, garlic, fresh herbs and extra virgin olive oil served with wagon wheel pasta. Add chicken $5, Add shrimp or lobster $7
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| Shrimp & Lobster Scampi | $26.00 |
Half lobster & shrimp pan seared in extra virgin olive oil with roasted peppers in a chardonnay garlic herb sauce, served over linguine
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| Raw Bar |
| Oysters | $12.00 |
1/2 dozen, blue point
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| Littleneck Clams | $10.00 |
1/2 Dozen
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| Shrimp Cocktail | $12.00 |
1/2 Dozen
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| Sampler | $19.00 |
4 oysters, 4 littleneck clams, 4 shrimp cocktail, served with cocktail sauce and horse radish
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| Nigiri |
| Nigiri (2 pieces) and Sashimi extra $2.50 (3 pieces) |
| Maguro Tuna | $7.00 |
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| Sake Salmon | $6.00 |
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| Hamachi Yellowtail | $7.00 |
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| Suzuki Sea Bass | $6.00 |
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| IKA Squid | $6.00 |
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| Mutsu White Tuna | $6.00 |
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| Smoked Salmon | $6.00 |
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| Unagi Eel | $7.00 |
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| Ebi Shrimp | $5.00 |
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| Kanikama Crabstick | $5.00 |
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| Tobiko Flying Fish Roe | $5.00 |
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| Ikura Salmon Roe | $5.00 |
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| House Specialty Rolls |
| Shrimp Tempura Roll | $13.00 |
Shrimp tempura, cucumber, avocado, tobiko, eel sauce
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| Spider Roll | $14.00 |
Soft-shell crab tempura, cucumber, avocado, tobiko, eel sauce
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| Rainbow Roll | $14.00 |
Crab stick, cucumber, avocado, tuna, salmon,sea bass
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| Caterpillar Roll | $15.00 |
Eel, crab stick, asparagus, avocado, eel sauce
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| Stop Drop N Roll | $14.00 |
Spicy tuna, avocado, asparagus, tempura flakes, tuna, spicy mayo, eel sauce
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| Sea Dragon Roll | $15.00 |
Shrimp Tempura, spicy salmon, cucumber, crawfish salad, eel and tobiko
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| Umami Roll | $15.00 |
Spicy tuna, cucumber, avocado, torched white tuna, garlic aioli, eel sauce, sriracha
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| Shark Roll | $16.00 |
Shrimp tempura, asparagus, avocado, tuna, white tuna, crawfish salad, eel sauce
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| Too Hard to Die Roll | $14.00 |
Tuna, cream cheese, eel sauce, spicy mayo, scallions
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| Volcano Roll | $15.00 |
Lobster and crab meat in a spicy mayo sauce baked and served on top of California roll with masago
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| Deep Sea Roll | $16.00 |
Spicy lobster, avocado, cucumber, torched seafood salad with a garlic aioli and scallions
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| Nino Sushi Party | $16.00 - $120.00 |
Chef's ultimate creations
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| Fresh Rolls |
| Tuna Roll | $7.00 |
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| Boston Roll | $7.00 |
Salmon, cucunber, avocado
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| Hamachi Roll | $7.00 |
Hamachi, cilantro, jalapenos
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| Crispy Tuna Roll | $7.00 |
Spicy Tuna, tempura flakes, avocado
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| Salmon Roll | $6.00 |
Salmon and scallions
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| Tuna Avocado Roll | $7.00 |
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| Naruto | $8.00 |
Tuna in a peeled cucumber wrap
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| Cooked Roll |
| California Roll | $7.00 |
Crab stick, cucumber, avocado add masago extra $1.00
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| Philadelphia Roll | $7.00 |
Smoked salmon, cream cheese, cucumber
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| Eel Roll | $8.00 |
Eel, avocado, cucumber
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| Spicy Baked Scallop Roll | $8.00 |
Baked scallops in a spicy mayo sauce
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| Lobster Tempura Roll (Fried) | $14.00 |
Lobster, smoked salmon, asparagus
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| Red Eye Roll | $12.00 |
Lobster, tempura flakes, cucumber, spicy mayo and red tobiko
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| Green Eye Roll | $12.00 |
Lobster, cucumber with wasabi aioli and wasabi tobiko
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| Vegetarian Rolls |
| Asparagus Roll | $5.00 |
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| Tempura Sweet Potato Roll | $5.00 |
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| Avocado Roll | $6.00 |
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| Cucumber & Avocado Roll | $6.00 |
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| Oshinko Roll | $5.00 |
Japanese pickled radish
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| Yasai Roll | $8.00 |
Asparagus, cucumber, oshinko, lettuce, avocado, scallion
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| Sushi Combo |
| Shark Regular | $19.00 |
California Roll & 7 pieces of nigiri
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| Shark Deluxe | $25.00 |
California roll & tuna roll & 9 pieces of nigiri
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| Shark Sashimi Regular | $24.00 |
15 pieces, assorted fish
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| Shark Sashimi Deluxe | $29.00 |
20 pieces, assorted fish
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| From the Grill |
| Steak Kabob | $22.00 |
Grilled marinated USDA choice sirloin tips, served with peppers, Bermuda onions & mushrooms served over saffron rive and vegetables
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| House Sirloin Steak | $25.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable
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| Rack of Lamb | $29.00 |
Seasoned and grilled to perfection. Served with garlic mashed potato and asparagus
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| 12 oz Filet Mignon | $26.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable
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| Land & Sea | $30.00 |
7 oz filet mignon garnished with asparagus and your choice of half baked stuffed Lobster or baked stuffed shrimp served with garlic mashed potato and vegetable
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| 15 oz T-Bone | $29.00 |
Char broiled to perfection. Served with garlic mashed potato and vegetable
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| Seafood |
| Grilled Salmon | $24.00 |
North Atlantic grilled salmon with margarita cream sauce, saffron rice and vegetable
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| Seafood Paella | $28.00 |
Shrimp, clams, mussels, squid, scallops, half lobster, roasted peppers and saffron rice
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| Baked Stuffed Cod | $23.00 |
Stuffed with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white wine sauce served with saffron rice and vegetables
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| Baked Stuffed Shrimp | $24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables
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| Baked Stuffed Shrimp | $24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables
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| Baked Stuffed Lobster | $28.00 - $45.00 |
Pound and Half Stuffed with a shrimp, lump crab meat and scallop stuffing served with saffron rice and vegetables
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| Steamed or Broiled Lobster | $24.00 - $39.00 |
Served with saffron rice and vegetable
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| Seafood Platte | $29.00 |
Half baked stuffed lobster served with sauteed shrimp, mussels, and clams in garlic herbs sauce with choice of wagon wheel pasta or saffron rice
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| Chicken |
| Parmigiano | $18.00 |
Chicken breast with an herb corn meal seasoned breading, pan seared, prepared with a fresh romano tomato sauce, topped withprovolone cheese with a side of angel hair marinara
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| Grilled Chicken | $19.00 |
Chicken breast grilled, served with garlic mashed potatoes and grilled asparagus dressed with 18 year old balsamic reduction
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| Chicken Kabob | $19.00 |
Grilled marinated chicken, served with peppers, Bermuda onions & mushrooms served over saffron rice and vegetables
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| Stuffed Chicken | $22.00 |
Chicken breast stuffed with provolone and parmesan cheeses, spinach, roasted red peppers, and shrimp. Pan seared and served over linguine, topped with alfredo sauce
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| Napolitano | $21.00 |
Medallions of chicken, pan seared, topped with parma prosciutto, asparagus, baby spinach and topped with provolone cheese and cherry cognac sauce served over garlic mashed potatoes
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| Lemon Francese | $21.00 |
Medallions of chicken and shrimp, lightly coated then pan seared in a lemon white wine sauce with capers, served with saffron rice and vegetable
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| Paella | $22.00 |
Chicken pan seared with mushrooms, tomato served over saffron rice
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| Sides |
| Grilled Asparagus | $5.00 |
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| Sautéed Baby Spinach | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Saffron Rice | $4.00 |
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| Sautéed Wild Mushrooms | $5.00 |
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| Mixed Vegetable | $4.00 |
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| House Salad | $4.00 |
Lettuce, tomato, cucumber and house dressing
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| Desserts |
| Oreo Kahlua Cookie Cheesecake | $7.00 |
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| Brownie Sundae | $7.00 |
Served with vanilla ice cream
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| Creme Brulee | $7.00 |
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| Fried Ice Cream | $7.00 |
Vanilla, green tea, or chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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