Shark Bar & Grill Menu and Prices
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Shark Bar & Grill Menu
| Appetizers |
| Signature Mussels or Clams |
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$11.00 |
Mussels or clams in a garlic parsley clam broth, choice of red or white sauce, served with grilled bread
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| Bacon Wrapped Scallop |
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$11.00 |
Fresh sea scallops wrapped with bacon, tossed with toasted almonds
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| Stuffed Scallop Shells |
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$11.00 |
Fresh sea scallops baked in shell topped with seafood stuffing and fresh melted mozzarella cheese
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| Maryland Crab Cakes |
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$9.00 |
Pan Seared crab cakes, lump crab meat, smoked chipotle aioli
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| Kamakazi Calamari |
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$10.00 |
Pickled blend peppers, served with marinara sauce
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| Garlic Shrimp |
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$11.00 |
Shrimp sautéed with roasted garlic, peppers and spanish paprika
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| Hummus |
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$8.00 |
Ground chick peas, olive, roasted peppers, lemon juice, baked oven pita bread. Add pan seared shrimp $5
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| Bruschetta |
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$9.00 |
Pan seared shallot, basil, diced tomato, fresh mozzarella cheese, extra virgin olive oil. Add pan seared shrimp $5
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| Baked Stuffed Mushrooms |
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$10.00 |
Stuffed with shrimp, lump crab meat, scallop and spinach, shallot sauce
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| Japanese Appetizers |
| Edamame |
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$6.00 |
Steamed soybeans seasoned with sea salt
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| Spicy Tuna Guacamole |
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$11.00 |
Served with seasoned pita chips
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| Chicken Yakitori |
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$8.00 |
Two skewers of chicken glazed in teriyaki reduction
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| Gyoza |
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$8.00 |
Pork dumpling, pan-seared or steamed. 6 pieces
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| Shumai |
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$8.00 |
Shrimp Dumplings, Pan-seared or steamed. 8 pieces
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| Shrimp Tempura |
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$10.00 | |
| Vegetable Tempura |
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$8.00 |
Sweet potatos, onions, broccoli, mushrooms, zucchini
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| Trio Ceviche |
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$10.00 |
Tuna, salmon and yellowtail
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| Tuna Tartar |
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$13.00 |
Tuna, avocado, crispy wonton, chef's special dressing, lime
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| Seaweed Salad |
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$7.00 | |
| Salads |
| Add grilled chicken $4 extra grilled steak tips, grilled salmon, grilled shrimp, pan seared tuna or lobster to any salad $6. Salad dressing: ceasar, raspberry, greek, blsamic, creamy italian, ranch |
| Ceasar |
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$8.00 |
Baby hearts of romaine, dressing, croutons and homemade Ceasar dressing topped with shaved reggiano cheese
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| Avocado |
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$9.00 |
Fresh mixed greens, avocado, tomato, cucumber, topped with a light gingerdressing, topped with tempura flake
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| Mediterranean |
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$9.00 |
Romaine and mixed greens, basil, mint, tomato's, cucumber, kalamata olives, bermuda onions, peppers, tossed with a homemade Greek dressing, topped with feta cheese
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| Signature |
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$9.00 |
Organic spinach tossed with walnuts, Mandarin orange, red peppers, kalamata olives with a raspberry vinaigrette dressing, topped with gorgonzola cheese
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| Soups |
| Baked French Onion |
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$6.00 |
Toasted garlic bread, caramelized wild onions with beef broth, topped with gruyere cheese
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| Clam Chowder |
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$7.00 |
Fresh clams, onions, celery, garlic and potato
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| Seafood Bisque |
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$8.00 |
Shrimp, crab, scallop and lobster meat served in a chef's creamy sauce
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| Pasta |
| Lobster Ravioli |
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$26.00 |
Served in a roasted garlic sherry cream sauce, topped with asparagus, shrimp, and lobster
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| Baked Lobster Mac n Cheese |
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$23.00 |
Lobster meat with pasta in a creamy cheese sauce topped with ritz crackers
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| Shark |
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$24.00 |
Chicken, shrimp, and broccoli pan seared in extra virgin olive oil with roma sun dried tomato cream, with fresh basil garlic herb sauce, served over wagon wheel pasta
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| Veggie Mediterranean |
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$18.00 |
Wild mushrooms, fresh tomato, kalamata olives, garlic, fresh herbs and extra virgin olive oil served with wagon wheel pasta. Add chicken $5, Add shrimp or lobster $7
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| Shrimp & Lobster Scampi |
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$26.00 |
Half lobster & shrimp pan seared in extra virgin olive oil with roasted peppers in a chardonnay garlic herb sauce, served over linguine
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| Raw Bar |
| Oysters |
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$12.00 |
1/2 dozen, blue point
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| Littleneck Clams |
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$10.00 |
1/2 Dozen
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| Shrimp Cocktail |
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$12.00 |
1/2 Dozen
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| Sampler |
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$19.00 |
4 oysters, 4 littleneck clams, 4 shrimp cocktail, served with cocktail sauce and horse radish
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| Nigiri |
| Nigiri (2 pieces) and Sashimi extra $2.50 (3 pieces) |
| Maguro Tuna |
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$7.00 |
| Sake Salmon |
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$6.00 |
| Hamachi Yellowtail |
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$7.00 |
| Suzuki Sea Bass |
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$6.00 |
| IKA Squid |
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$6.00 |
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| Mutsu White Tuna |
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$6.00 |
| Smoked Salmon |
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$6.00 |
| Unagi Eel |
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$7.00 |
| Ebi Shrimp |
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$5.00 |
| Kanikama Crabstick |
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$5.00 |
| Tobiko Flying Fish Roe |
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$5.00 |
| Ikura Salmon Roe |
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$5.00 |
| House Specialty Rolls |
| Shrimp Tempura Roll |
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$13.00 |
Shrimp tempura, cucumber, avocado, tobiko, eel sauce
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| Spider Roll |
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$14.00 |
Soft-shell crab tempura, cucumber, avocado, tobiko, eel sauce
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| Rainbow Roll |
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$14.00 |
Crab stick, cucumber, avocado, tuna, salmon,sea bass
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| Caterpillar Roll |
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$15.00 |
Eel, crab stick, asparagus, avocado, eel sauce
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| Stop Drop N Roll |
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$14.00 |
Spicy tuna, avocado, asparagus, tempura flakes, tuna, spicy mayo, eel sauce
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| Sea Dragon Roll |
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$15.00 |
Shrimp Tempura, spicy salmon, cucumber, crawfish salad, eel and tobiko
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| Umami Roll |
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$15.00 |
Spicy tuna, cucumber, avocado, torched white tuna, garlic aioli, eel sauce, sriracha
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| Shark Roll |
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$16.00 |
Shrimp tempura, asparagus, avocado, tuna, white tuna, crawfish salad, eel sauce
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| Too Hard to Die Roll |
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$14.00 |
Tuna, cream cheese, eel sauce, spicy mayo, scallions
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| Volcano Roll |
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$15.00 |
Lobster and crab meat in a spicy mayo sauce baked and served on top of California roll with masago
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| Deep Sea Roll |
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$16.00 |
Spicy lobster, avocado, cucumber, torched seafood salad with a garlic aioli and scallions
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| Nino Sushi Party |
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$16.00 - $120.00 |
Chef's ultimate creations
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| Fresh Rolls |
| Tuna Roll |
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$7.00 | |
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| Boston Roll |
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$7.00 |
Salmon, cucunber, avocado
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| Hamachi Roll |
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$7.00 |
Hamachi, cilantro, jalapenos
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| Crispy Tuna Roll |
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$7.00 |
Spicy Tuna, tempura flakes, avocado
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| Salmon Roll |
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$6.00 |
Salmon and scallions
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| Tuna Avocado Roll |
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$7.00 | |
| Naruto |
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$8.00 |
Tuna in a peeled cucumber wrap
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| Cooked Roll |
| California Roll |
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$7.00 |
Crab stick, cucumber, avocado add masago extra $1.00
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| Philadelphia Roll |
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$7.00 |
Smoked salmon, cream cheese, cucumber
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| Eel Roll |
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$8.00 |
Eel, avocado, cucumber
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| Spicy Baked Scallop Roll |
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$8.00 |
Baked scallops in a spicy mayo sauce
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| Lobster Tempura Roll (Fried) |
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$14.00 |
Lobster, smoked salmon, asparagus
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| Red Eye Roll |
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$12.00 |
Lobster, tempura flakes, cucumber, spicy mayo and red tobiko
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| Green Eye Roll |
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$12.00 |
Lobster, cucumber with wasabi aioli and wasabi tobiko
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| Vegetarian Rolls |
| Asparagus Roll |
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$5.00 | |
| Tempura Sweet Potato Roll |
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$5.00 | |
| Avocado Roll |
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$6.00 | |
| Cucumber & Avocado Roll |
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$6.00 | |
| Oshinko Roll |
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$5.00 |
Japanese pickled radish
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| Yasai Roll |
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$8.00 |
Asparagus, cucumber, oshinko, lettuce, avocado, scallion
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| Sushi Combo |
| Shark Regular |
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$19.00 |
California Roll & 7 pieces of nigiri
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| Shark Deluxe |
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$25.00 |
California roll & tuna roll & 9 pieces of nigiri
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| Shark Sashimi Regular |
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$24.00 |
15 pieces, assorted fish
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| Shark Sashimi Deluxe |
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$29.00 |
20 pieces, assorted fish
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| From the Grill |
| Steak Kabob |
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$22.00 |
Grilled marinated USDA choice sirloin tips, served with peppers, Bermuda onions & mushrooms served over saffron rive and vegetables
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| House Sirloin Steak |
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$25.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable
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| Rack of Lamb |
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$29.00 |
Seasoned and grilled to perfection. Served with garlic mashed potato and asparagus
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| 12 oz Filet Mignon |
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$26.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable
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| Land & Sea |
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$30.00 |
7 oz filet mignon garnished with asparagus and your choice of half baked stuffed Lobster or baked stuffed shrimp served with garlic mashed potato and vegetable
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| 15 oz T-Bone |
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$29.00 |
Char broiled to perfection. Served with garlic mashed potato and vegetable
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| Seafood |
| Grilled Salmon |
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$24.00 |
North Atlantic grilled salmon with margarita cream sauce, saffron rice and vegetable
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| Seafood Paella |
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$28.00 |
Shrimp, clams, mussels, squid, scallops, half lobster, roasted peppers and saffron rice
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| Baked Stuffed Cod |
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$23.00 |
Stuffed with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white wine sauce served with saffron rice and vegetables
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| Baked Stuffed Shrimp |
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$24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables
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| Baked Stuffed Shrimp |
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$24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables
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| Baked Stuffed Lobster |
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$28.00 - $45.00 |
Pound and Half Stuffed with a shrimp, lump crab meat and scallop stuffing served with saffron rice and vegetables
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| Steamed or Broiled Lobster |
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$24.00 - $39.00 |
Served with saffron rice and vegetable
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| Seafood Platte |
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$29.00 |
Half baked stuffed lobster served with sauteed shrimp, mussels, and clams in garlic herbs sauce with choice of wagon wheel pasta or saffron rice
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| Chicken |
| Parmigiano |
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$18.00 |
Chicken breast with an herb corn meal seasoned breading, pan seared, prepared with a fresh romano tomato sauce, topped withprovolone cheese with a side of angel hair marinara
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| Grilled Chicken |
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$19.00 |
Chicken breast grilled, served with garlic mashed potatoes and grilled asparagus dressed with 18 year old balsamic reduction
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| Chicken Kabob |
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$19.00 |
Grilled marinated chicken, served with peppers, Bermuda onions & mushrooms served over saffron rice and vegetables
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| Stuffed Chicken |
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$22.00 |
Chicken breast stuffed with provolone and parmesan cheeses, spinach, roasted red peppers, and shrimp. Pan seared and served over linguine, topped with alfredo sauce
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| Napolitano |
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$21.00 |
Medallions of chicken, pan seared, topped with parma prosciutto, asparagus, baby spinach and topped with provolone cheese and cherry cognac sauce served over garlic mashed potatoes
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| Lemon Francese |
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$21.00 |
Medallions of chicken and shrimp, lightly coated then pan seared in a lemon white wine sauce with capers, served with saffron rice and vegetable
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| Paella |
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$22.00 |
Chicken pan seared with mushrooms, tomato served over saffron rice
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| Sides |
| Grilled Asparagus |
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$5.00 | |
| Sautéed Baby Spinach |
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$4.00 | |
| Garlic Mashed Potatoes |
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$4.00 | |
| Saffron Rice |
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$4.00 | |
| Sautéed Wild Mushrooms |
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$5.00 | |
| Mixed Vegetable |
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$4.00 | |
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| House Salad |
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$4.00 |
Lettuce, tomato, cucumber and house dressing
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| Desserts |
| Oreo Kahlua Cookie Cheesecake |
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$7.00 | |
| Brownie Sundae |
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$7.00 |
Served with vanilla ice cream
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| Creme Brulee |
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$7.00 | |
| Fried Ice Cream |
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$7.00 |
Vanilla, green tea, or chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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