Sheila's Place Wine Bar & Cafe Prices in Camarillo, CA 93012
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Boursin Cheese Ravioli |
Boursin cheese stuffed ravioli with wild mushrooms, fried keeks, and sweet vermouth reduction sauce
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| Fruit & Cheese Plate or Olive & Cheese Plate |
chefs selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6
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| Individual Baked Brie |
Served with roasted garlic and apricot ginger chutney.
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| Ahi Tuna Tar Tar |
Served with roasted garlic and apricot ginger chutney.
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| Scallops |
Pan seared scallops wrapped in prosciutto served with roasted corn ragout
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| Louisiana Crab Cakes |
Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce
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| Salads |
| House Salad |
Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.
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| Caesar Salad |
Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan.
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| Sheilas Greek Salad |
Baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette.
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| Spinach Salad |
Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts.
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| Pear Salad |
Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing.
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| Seared Ahi Salad |
Seared ahi, mixed greens, cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing
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| Chinese Chicken Salad |
Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and tosted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet to any salad
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| Entrees |
| B.B.Q. Pork Ribs |
Falling off the bone pork ribs with Sheila's secret B.B.Q. sauce served with French fries and coleslaw
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| Chef Jeffs New Orleans Gumbo |
Chicken and andouille sausage gumbo served over rice
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| Pasta Classico |
Angel hair pasta tossed in olive oil with basil, garlic, feta cheese, and tomato. Add chicken or salmon for $3.00 more
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| Grilled Baja Marinated Flank Steak |
Served with French fries & flame grilled veggies
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| Chicken Pasta Toscana |
Grilled chicken with marinara-pesto cream sauce, pine nuts, sun dried tomatoes, and roasted artichokes
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| Pan Seared Halibut |
Topped with a tomato concasse white wine butter sauce & shaved asiago & served with fingerlink potatoes
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| Paninis , Burgers and Sandwiches |
| House Salad |
Paninis and burgers served with your choice of house salad, or rosemary french fries.
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| Chicken Pesto Panini |
Roasted red & yellow peppers, grilled onions, mozzarella, sun dried tomatoes, artichoke hearts, roasted pine nuts & pesto sauce.
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| Oven Roasted Turkey Panini |
Roasted turkey breast, apple smoked bacon, parmesan, tomatoes, onions & baby greens with a basil cream sauce
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| Rosemary Crusted Leg of Lamb Panini |
Sliced leg of lamb, tomatoes, caramelized onions, feta and baby greens, with a spicy mint sauce.
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| Kobe Burger |
Sliced red onions, fresh tomato, baby greens, mayo and brown mustard served on foccacia bread.
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| Pizzas |
| Four Cheese Pizza |
With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.
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| Margherita Pizza |
Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.
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| Chicken Sausage and Artichoke Pizza |
Provolone and parmesan cheese with a fresh pesto sauce.
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| Gourmet Pizza |
Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce.
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| Wild Mushroom Pizza |
Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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